A Selected Bibliography On East Asian Foods And Nutrition Arranged According To Subject Matter And Area
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Food Composition Table for Use in East Asia
| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 388 |
| Release | : 1972 |
| Genre | : Technology & Engineering |
| ISBN | : 9789252001591 |
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
| Author | : William Shurtleff, Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1031 |
| Release | : 2010-06 |
| Genre | : Cooking |
| ISBN | : 1928914306 |
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1569 |
| Release | : 2022-01-11 |
| Genre | : Reference |
| ISBN | : 1948436663 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Catalog of Publications
| Author | : United States. Department of Health, Education, and Welfare |
| Publisher | : |
| Total Pages | : 856 |
| Release | : |
| Genre | : |
| ISBN | : |
Catalog of Publications - Dept. of Health, Education, and Welfare
| Author | : United States. Department of Health, Education, and Welfare |
| Publisher | : |
| Total Pages | : 760 |
| Release | : 1971 |
| Genre | : Catalogs |
| ISBN | : |
Food and Nutrition Information and Educational Materials Center Catalog
| Author | : Food and Nutrition Information Center (U.S.). |
| Publisher | : |
| Total Pages | : 360 |
| Release | : 1976 |
| Genre | : Food |
| ISBN | : |
