A Sampler of NCSS Curriculum Standards (Valuepack Item Only)
Author | : Jesus Garcia |
Publisher | : Allyn & Bacon |
Total Pages | : |
Release | : 2001-10-12 |
Genre | : |
ISBN | : 9780205359929 |
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Author | : Jesus Garcia |
Publisher | : Allyn & Bacon |
Total Pages | : |
Release | : 2001-10-12 |
Genre | : |
ISBN | : 9780205359929 |
Author | : Walter Parker |
Publisher | : Prentice Hall |
Total Pages | : 68 |
Release | : 2001 |
Genre | : Curriculum evaluation |
ISBN | : 9780130287083 |
Author | : Walter Parker |
Publisher | : Merrill Publishing Company |
Total Pages | : 72 |
Release | : 2001 |
Genre | : Social sciences |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 46 |
Release | : 2001 |
Genre | : Curriculum evaluation |
ISBN | : 9780130213372 |
Author | : United States. Food Safety and Inspection Service. Standards and Labeling Division |
Publisher | : |
Total Pages | : 366 |
Release | : 1991 |
Genre | : Food |
ISBN | : |
Author | : Openstax |
Publisher | : |
Total Pages | : 914 |
Release | : 2022-03-23 |
Genre | : Mathematics |
ISBN | : 9788565775120 |
Introductory Statistics follows scope and sequence requirements of a one-semester introduction to statistics course and is geared toward students majoring in fields other than math or engineering. The text assumes some knowledge of intermediate algebra and focuses on statistics application over theory. Introductory Statistics includes innovative practical applications that make the text relevant and accessible, as well as collaborative exercises, technology integration problems, and statistics labs. Senior Contributing Authors Barbara Illowsky, De Anza College Susan Dean, De Anza College Contributing Authors Daniel Birmajer, Nazareth College Bryan Blount, Kentucky Wesleyan College Sheri Boyd, Rollins College Matthew Einsohn, Prescott College James Helmreich, Marist College Lynette Kenyon, Collin County Community College Sheldon Lee, Viterbo University Jeff Taub, Maine Maritime Academy
Author | : Barbara Illowsky |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2015-02-18 |
Genre | : |
ISBN | : 9781508534136 |
Collaborative Stastistics is intended for introductory statistics courses being taken by students at two- and four-year colleges who are majoring in fields other than math or engineering. Intermediate algebra is the only prerequisite. The book focuses on applications of statistical knowledge rather than the theory behind it. Barbara Illowsky and Susan Dean are professors of mathematics and statistics at De Anza College in Cupertino, CA. They present nationally on integrating technology, distance learning, collaborative learning, and multiculturalism into the elementary statistics classroom.
Author | : Steven L. Epstein |
Publisher | : Allyn & Bacon |
Total Pages | : 100 |
Release | : 2006-09-20 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780205517145 |
This updated booklet includes tips, resources, and URLs to aid students conducting research on Pearson Education's research website, www.researchnavigator.com. The guide contains a student access code for the Research Navigator database, offering students unlimited access to a collection of more than 25,000 discipline-specific articles from top-tier academic publications and peer-reviewed journals, as well as The New York Times and popular news publications. The guide introduces students to the basics of the Internet and the World Wide Web, and includes tips for searching for articles on the site and a list of journals useful for research in their discipline. Also included are hundreds of Web resources for the discipline, as well as information on how to correctly cite research.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 340 |
Release | : 2015-06-17 |
Genre | : Medical |
ISBN | : 030930783X |
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author | : Michael McGuffin |
Publisher | : American Herbal Products Assocation |
Total Pages | : 421 |
Release | : 2001-10-01 |
Genre | : Herbs |
ISBN | : 9780967871905 |