A Revolution in Egg Production (Classic Reprint)

A Revolution in Egg Production (Classic Reprint)
Author: George C. Newell
Publisher: Forgotten Books
Total Pages: 112
Release: 2018-02
Genre: Business & Economics
ISBN: 9780267515196

Excerpt from A Revolution in Egg Production One of the greatest requisites for success in caring for poultry, and Obtaining satisfactory results, is regularity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Improving Egg Production by Breeding (Classic Reprint)

Improving Egg Production by Breeding (Classic Reprint)
Author: Raymond Pearl
Publisher: Forgotten Books
Total Pages: 32
Release: 2018-01-24
Genre: Science
ISBN: 9780483791848

Excerpt from Improving Egg Production by Breeding It is safe to say that never has there been so keen and wide spread an interest in the improvement of poultry in respect to egg production as exists at the present time. All over the world poultry keepers are waking to the fact that some hens lay more than others; that it costs no more to hatch, rear and care for those which lay more; and that they want this sort in their flocks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Modern Egg Farming (Classic Reprint)

Modern Egg Farming (Classic Reprint)
Author: F. C. Atkins
Publisher: Forgotten Books
Total Pages: 138
Release: 2018-10-12
Genre: Pets
ISBN: 9781396757136

Excerpt from Modern Egg Farming Ery few fortunes are made from poultry, but thousands of newcomers since the War are making a good living from egg production. It would be useless to deny that there have lately been failures in the business but that is because so many quite inexperienced men, in every way unsuited to a country life, took up poultry farming after they were demobilised. There was a big poultry boom then, and, now that the least capable of the post-war egg-farmers have found their inflated expectations without foundation and retired from the business in disgust, the reaction has set up a certain amount of depression in the poultry world. We are now back to something approaching pre-war conditions, and, in spite of the many poultry farms in the market, there is still ample margin of profit from egg production. The present time is, in my opinion, a much more opportune time to make a start than has occurred during the last six years or more. Values are now right down and there is no fear of the heavy capital deprecia tion which all who built their farms within a year or two of the Armistice have sufiered. There are plenty of poultry farms to be had at reasonable prices now the boom is over and the prospects for the future have never been rosier than they. Now are. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Breeding Poultry for Egg Production (Classic Reprint)

Breeding Poultry for Egg Production (Classic Reprint)
Author: Raymond Pearl
Publisher: Forgotten Books
Total Pages: 72
Release: 2017-07-13
Genre: Science
ISBN: 9780259949985

Excerpt from Breeding Poultry for Egg Production Dr. Frank M. Surface, formerly Associate Biologist of this Station, is a joint author (with R. Pearl) of Nos. 1-5 inclusive of the papers listed. The other papers cited are by R. Pearl. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Revolution in Egg Production

A Revolution in Egg Production
Author: George G. Newell
Publisher: Createspace Independent Publishing Platform
Total Pages: 120
Release: 2018-04-13
Genre:
ISBN: 9781717010612

This special re-print edition of Newell's book "A Revolution In Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying" is a primer on how to increase egg production in flocks of laying hens. Written in 1916, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include Feeding and Care, Housing and Appliances, Brooding, Breeding and Yarding, Production and Care of Eggs, Basic Theories of Egg Production Improvement, Remarkable Results, The Practical Application of Proven Theories and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

A Treatise on Food and Egg Production (Classic Reprint)

A Treatise on Food and Egg Production (Classic Reprint)
Author: Frederick Kelley
Publisher: Forgotten Books
Total Pages: 128
Release: 2018-02-07
Genre: Business & Economics
ISBN: 9780656029921

Excerpt from A Treatise on Food and Egg Production In the animal system, combustible material is supplied under the form of the various kinds of food, and oxygen is taken in by the process of respiration or breathing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Integrating Egg Production and Marketing (Classic Reprint)

Integrating Egg Production and Marketing (Classic Reprint)
Author: Ralph L. Baker
Publisher: Forgotten Books
Total Pages: 52
Release: 2018-09-09
Genre: Business & Economics
ISBN: 9781396057472

Excerpt from Integrating Egg Production and Marketing Contract marketing and quality control programs probably accounted for about 10 percent of all eggs sold from.farms in 1958. Contract production programs may have accounted.for about 5 percent of the total. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Poultry and Egg Situation, 1957 (Classic Reprint)

The Poultry and Egg Situation, 1957 (Classic Reprint)
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 40
Release: 2018-09-13
Genre:
ISBN: 9781390350265

Excerpt from The Poultry and Egg Situation, 1957 The unfavorable financial outcome of the 1956 storage operations prob ably will reduce diversion to storage this year unless a significant decline occurs in the 1957 hatchings of replacement chicks. The decline would have to be 7 or 8 percent or perhaps even more. A smaller decline would not assure a cut in fall egg production, since farmers could maintain output by reducing the rate of culling, using less rigid standards for selecting pullets among the chickens raised, and by increasing the rate of lay per bird. On December 1, hatcheries reported 12 percent fewer replacement-type eggs in incubators than a year earlier. In California, settings of light breed eggs in the last 3 weeks of December were 9 percent below a year earlier. However, these declines are not necessarily indicative of the season as a whole. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Poultry and Egg Situation

The Poultry and Egg Situation
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 50
Release: 2018-09-09
Genre: Business & Economics
ISBN: 9781396058752

Excerpt from The Poultry and Egg Situation: May 25, 1956 Peak stocks of frozen egg as a per price-support programs were in effect. Centage of total egg production have held Because egg production on farms now steady compared With pre -war. While vanes less from season to season than it storage of shell eggs has declined in did 10 or 15 years ago, the seasonal pat terms oi both number of cases and pro tern of egg prices IS also smoother. The portion of output, storage of frozen egg usual seasonal price rise from spring to has increased in absolute volume, com fall no longer justifies storage of as large pared with pre-war. Holdings of frozen a proportion of Spring production in shell egg were particularly large during the form as in previous years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.