A Review Of Land Tenure Issues And Options For The Future Fao Indonesia Report
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| Author | : Tanner, C., Bicchieri, M., Nijhoff, P. and Daley, E. |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 84 |
| Release | : 2020-12-28 |
| Genre | : Law |
| ISBN | : 9251331057 |
An overview of Indonesia covers the intersection between social and demographic issues and land and natural resources, an assessment of the legal/policy framework, and institutions. The document presents conclusions on achieving an improved land governance system. The document begins with a brief overview of the Voluntary Guidelines on the Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) and related international frameworks such as the Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) and Free, Prior and Informed Consent (FPIC). An overview of Indonesia today includes the intersection between social and demographic issues and land and natural resources before the document moves on to the legal and policy framework and a discussion of the institutional structure. The document then looks at the status of implementation of different national programs in terms of their targets and achievements to date.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 42 |
| Release | : 2019-05-20 |
| Genre | : Technology & Engineering |
| ISBN | : 9251314675 |
This paper has been produced as a follow-up to the FAO guidelines "Advancing Agroforestry on the Policy Agenda - a guide for decision makers". The purpose of this document is to provide a review of the main tenure-related challenges that can affect agroforestry adoption to inform policies and project implementation. Drawing on practical cases, the document also presents measures and approaches which could potentially fuel the adoption of agroforestry, concluding with a number of specific recommendations for formulation and implementation of tenure policies promoting agroforestry.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Routledge |
| Total Pages | : 332 |
| Release | : 2013-06-17 |
| Genre | : Law |
| ISBN | : 1136498877 |
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 325 |
| Release | : 2019-05-01 |
| Genre | : Technology & Engineering |
| ISBN | : 925131411X |
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
| Author | : Food and Agriculture Organization |
| Publisher | : Food & Agriculture Organization |
| Total Pages | : 196 |
| Release | : 2017-01-12 |
| Genre | : |
| ISBN | : 9789251093740 |
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 139 |
| Release | : 2013 |
| Genre | : Technology & Engineering |
| ISBN | : 925107920X |
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 116 |
| Release | : 2018-06-22 |
| Genre | : Technology & Engineering |
| ISBN | : 9251068712 |
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
| Author | : |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 116 |
| Release | : 2011 |
| Genre | : Business & Economics |
| ISBN | : |
In recent years, FAO has carried out extensive assessments of the forest tenure situation in the four regions of Africa, Southeast Asia, Latin America and Central Asia, including its impact on sustainable forest management and poverty reduction. The experiences and lessons learned from these assessments, complemented by numerous studies carried out by other organizations, provide a rich information base on different tenure systems and on the successes and challenges of tenure reform processes.
| Author | : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020-06-30 |
| Genre | : Business & Economics |
| ISBN | : 9789251324240 |
Assesses progress to date in meeting global targets and goals related to forest biodiversity and examines the effectiveness of policies, actions and approaches, in terms of both conservation and sustainable development outcomes.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 182 |
| Release | : 2021-11-23 |
| Genre | : Political Science |
| ISBN | : 9251343292 |
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
