Galateo

Galateo
Author: Giovanni Della Casa
Publisher:
Total Pages: 224
Release: 1774
Genre: Carving (Meat, etc.)
ISBN:

Knights at Court

Knights at Court
Author: Aldo D. Scaglione
Publisher: Univ of California Press
Total Pages: 524
Release: 1991-01-01
Genre: History
ISBN: 9780520072701

"The first comprehensive history of courtliness and chivalry in their literary and cultural contexts."--Robert Grudin, University of Oregon "The first comprehensive history of courtliness and chivalry in their literary and cultural contexts."--Robert Grudin, University of Oregon

Galateo, of Manners and Behaviours in Familiar Conversation

Galateo, of Manners and Behaviours in Familiar Conversation
Author: Giovanni Della Casa
Publisher: Legare Street Press
Total Pages: 0
Release: 2022-10-27
Genre: Social Science
ISBN: 9781016962025

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

From Courtesy to Civility

From Courtesy to Civility
Author: Anna Bryson
Publisher: Oxford University Press, USA
Total Pages: 328
Release: 1998
Genre: History
ISBN: 9780198217657

What counted as good and bad manners in the sixteenth and seventeenth centuries? Anna Bryson explores what is often entertaining evidence for Tudor and Stuart ideas of bodily decency and decorum, table manners and polite conversation, and also shows the crucial importance of the values of "courtesy" and "civility" in an aristocratic society.

Compleat Gentleman 1634

Compleat Gentleman 1634
Author: Henry Peacham
Publisher: Sagwan Press
Total Pages: 316
Release: 2018-02-08
Genre: History
ISBN: 9781377143460

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Food and Knowledge in Renaissance Italy

Food and Knowledge in Renaissance Italy
Author: Deborah L Krohn
Publisher: Routledge
Total Pages: 268
Release: 2016-04-15
Genre: Art
ISBN: 1317134567

Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the increasing professionalization of many skills and trades, Scappi was at the vanguard of a new way of looking not just at the kitchen-as workshop or laboratory-but at the ways in which artisanal knowledge was visualized and disseminated by a range of craftsmen, from engineers to architects. The recipes in Scappi's Opera belong on the one hand to a genre of cookery books, household manuals, and courtesy books that was well established by the middle of the sixteenth century, but the illustrations suggest connections to an entirely different and emergent world of knowledge. It is through study of the illustrations that these connections are discerned, explained, and interpreted. As one of the most important cookbooks for early modern Europe, the time is ripe for a focused study of Scappi's Opera in the various contexts in which Krohn frames it: book history, antiquarianism, and visual studies.

The Absence of Grace

The Absence of Grace
Author: Harry Berger
Publisher: Stanford University Press
Total Pages: 292
Release: 2000
Genre: Literary Criticism
ISBN: 9780804739047

The Absence of Grace is a study of male fantasy, representation anxiety, and narratorial authority in two sixteenth-century books, Baldassare Castiglione's Il libro del Cortegiano (1528) and Giovanni Della Casa's Galateo (1558). The interpretive method is a form of close reading the author describes as reconstructed old New Criticism, that is, close reading conditioned by an interest in and analysis of the historical changes reflected in the text. The book focuses on the way the Courtier and Galateo cope with and represent the interaction between changes of elite culture and the changing construction of masculine identity in early modern Europe. More specifically, it connects questions of male fantasy and masculine identity to questions about the authority and reliability of narrators, and shows how these questions surface in narratorial attitudes toward socioeconomic rank or class, political power, and gender. The book is in three parts. Part One examines a distinction and correlation the Courtier establishes between two key terms, (1) sprezzatura, defined as a behavioral skill intended to simulate the attributes of (2) grazia, understood as the grace and privileges of noble birth. Because sprezzatura is negatively conceptualized as the absence of grace it generates anxiety and suspicion in performers and observers alike. In order to suggest how the binary opposition between these terms affected the discourse of manners, the author singles out the titular episode of Galateo, an anecdote about table manners, which he reads closely and then sets in its historical perspective. Part Two takes up the question of sprezzatura in the gender debate that develops in Book 3 of the Courtier, and Part Three explores in detail the characterization of the two narrators in the Courtier and Galateo, who are represented as unreliable and an object of parody or critique.

The Devil's Slave

The Devil's Slave
Author: Antonio Mira de Amescua
Publisher: MRTS
Total Pages: 128
Release: 1989
Genre: Drama
ISBN:

Originally in Spanish.