A qualitative study exploring women’s empowerment in coffee cooperatives in Chiapas, Mexico

A qualitative study exploring women’s empowerment in coffee cooperatives in Chiapas, Mexico
Author: Eissler, Sarah
Publisher: Intl Food Policy Res Inst
Total Pages: 71
Release: 2024-04-09
Genre: Political Science
ISBN:

This study presents findings from a qualitative research study conducted in Chiapas, Mexico that is one component of a larger activity funded by the Walmart Foundation and implemented by the International Food Policy Research Institute (IFPRI), titled Applying New Evidence for Women’s Empowerment (ANEW). ANEW seeks to generate evidence from mixed-methods evaluations of women’s empowerment in production and other entrepreneurial efforts at different nodes of agricultural value chains and aims to develop and validate measures of women’s empowerment that focus on agricultural marketing and collective empowerment at the group level, both of which build upon the project-level Women’s Empowerment in Agriculture Index for Market Inclusion (pro-WEAI+MI). In this report, we present findings of a qualitative study of coffee cooperatives supported by Root Capital in Chiapas, Mexico and how Root Capital engages with them to advance women’s economic empowerment, among other objectives. As part of this study, we aimed to describe the gender dynamics and roles and responsibilities of men and women in the coffee value chain in Chiapas, and the opportunities and barriers faced as a result of these dynamics. This study employed qualitative methods to collect primary data from types of respondents using individual and group interviews. Two coffee cooperatives in Chiapas that work with Root Capital were selected to participate in this study. From June to July 2023, 21 individual interviews and 9 group interviews were conducted with market actors, men and women coffee cooperative leaders, men and women cooperative members and their wives, and Root Capital staff from two municipalities in Chiapas. The data were transcribed into Spanish and then translated into English. These transcripts were analyzed using thematic analysis in NVivo software. A codebook inclusive of inductive and deductive themes was developed to guide the thematic analysis. This study design adhered to best practices for ethical research and received approval from IFPRI’s IRB. Several limitations should be considered when reviewing the findings and conclusions of this study. There exist defined gender roles and divisions of labor at each node of the coffee value chain in Chiapas, and participants often described these roles as expected given social norms or perceived gender-specific limitations of natural abilities that would shape how men or women could engage in different activities. Men and women indicated that while men are in charge of coffee production activities, women do spend time contributing to cleaning and management activities, and that women are heavily involved in the coffee harvest. Both men and women explained that women are responsible for processing activities, which can be time consuming and laborious, but often occur close to the home. Although the coffee harvest activities require physical labor in picking and carrying the baskets of ripened cherries, there is a perception that women cannot participate in other post-harvesting activities, such as transporting bags of coffee, because the lifting is too physically heavy of a task for women. Men are responsible for managing the sale of coffee and directly negotiating with the buyer to the extent that a negotiation happens. In instances when buyers travel to the household as the point of sale, women can participate in sales, typically facilitating the sale under the direction of her husband. However, women still do not lift the coffee bags nor transport the bags for sale. And many coffee producing households prefer to or sometimes need to hire labor to help with coffee harvest activities; they tend to hire men as laborers more out of preference or their availability compared to women. Men and women interviewed for this study also described their perceptions and understanding of empowerment and elements of an empowered person with relation to engaging in the coffee value chain. Overall, while the concept of an empowered person was difficult for both men and women to relate to, they shared perceptions of how relations between men and women had changed over the years. Respecting women’s rights or the perception of respecting women’s rights was more acknowledged at the time of the interviews than in previous years, and it was more common to see men and women both generating incomes for the household. Men and women shared different perspectives regarding attitudes toward intimate partner violence, whereas both acknowledged men often mistreated their wives, but women discussed it as a private matter where men shared concerns over women’s reaction to the mistreatment rather than the mistreatment itself. Varying access to resources limited both men and women farmer’s ability to advance in the coffee value chain, particularly access to credit, which was limited for both men and women in the study areas. Limited access to credit with favorable or reasonable terms limited men’s and women’s ability to hire additional labor on their coffee farm or to purchase machines that would reduce specifically women’s time burdens within the household. Women’s time use is constrained by expectations and normative tasks in ways that men are not constrained. Future research is needed and discussed to better understand these dynamics of gendered roles and relations and elements of empowerment in the coffee value chain in Chiapas. Men and women members of the two respective cooperatives shared differences in how they were able to participate in and benefit from their participation in each cooperative. One cooperative provided more opportunities for members to directly engage in meetings, social activities, and capacity building opportunities whereas the other operated through a more decentralized structure and did not offer opportunities for members to directly participate in decision-making or meetings beyond the representation of their delegate. Members of both cooperatives perceived their cooperatives to be consistent and reliable coffee buyers offering stable prices. The former cooperative was also perceived as a source of support and community for members to advance their coffee production and post-harvesting activities. Both cooperatives also addressed key barriers faced by members, such as providing consistent and reliable pricing. Some members reported that cooperatives offered higher prices than those offered by non-cooperative buyers. Cooperatives also provided transportation options for producers to sell their coffee, which also enables women to have more engagement in coffee sales. However, normative barriers, such as women’s existing time burdens and their need for their husbands’ permission, limits women’s full participation in the cooperatives. Finally, we explored the extent to which Root Capital’s engagement with the cooperatives had supported activities or changes that strengthen women’s empowerment by understanding members and leaders’ perceptions of this engagement. Overall, cooperative members were generally unaware of Root Capital and its engagement with the cooperative. Since Root Capital does not provide direct services to farmers or cooperative members, it was not surprising that many cooperative members were generally unaware of Root Capital and its engagement with the cooperative. However, a few were aware of Root Capital, knowing it had provided their cooperative a loan to purchase and maintain a truck, which was used to reduce barriers faced by producers to bring their coffee to the point of sale and had implications for shifting gender roles to manage coffee sales. Cooperative leaders reflected on the loan that facilitated increased transportation capacity, as well as other benefits from working with Root Capital. However, as Root Capital operates with a client-driven approach, adoption of the Gender Equity Advisory services was limited as these services only became recently available in 2021 and cooperatives opted not to prioritize these until 2023. Therefore, there was limited data to understand how these activities may be influencing cooperative operations, gender dynamics and roles, and perception of women engaged in the coffee value chain at the time of this study. We present several recommendations for areas of future research and considerations for Root Capital to strengthen its approach to gender equity programming.

Understanding the organizational approaches of funders and project implementers to strengthen women’s empowerment through agricultural collectives

Understanding the organizational approaches of funders and project implementers to strengthen women’s empowerment through agricultural collectives
Author: Rubin, Deborah
Publisher: Intl Food Policy Res Inst
Total Pages: 61
Release: 2024-10-07
Genre: Political Science
ISBN:

This paper reports on approaches for strengthening women’s empowerment that were implemented by project partners involved in the International Food Policy Research (IFPRI)-led Applying New Evidence for Women’s Empowerment (ANEW) project funded by the Walmart Foundation. The study explores the partner organizations’ websites and publications, project materials, and selected staff interviews to better understand how each envisions women’s empowerment and the pathways for supporting it. The four implementing project partners are Grameen Foundation, Professional Assistance for Development Action (PRADAN) in India, Root Capital in Mexico, and TechnoServe in Guatemala. Their programs and their organizational approaches vary in whether they primarily focus on women rather than more broadly targeting both women and men and their gender relationships. Some organizations are more “organic” in integrating attention to gender and empowerment into their programs, designing and implementing an approach on a case by case basis. Others are more intentional in establishing organization-wide policies, strategies, and monitoring systems. The organizations also differ in their positions on supporting “economic empowerment” and clear economic benefits such as prioritizing increased income or assets in contrast to those that also seek to actively change social norms and achieve other social dimensions of empowerment that encompass behaviors around decision-making, mobility, and self-confidence. Another variation is in the organizations’ attention to enterprise development and, consequently to entrepreneurship and upgrading, and what aspects of women's empowerment are most critical for achieving those goals. This paper offers implementers and their funders insight into organizational differences in approaches to women’s empowerment. The review demonstrates that both funders and implementers continue to focus on strengthening women’s economic empowerment by increasing women’s incomes and assets, often with good results. However, they often lack clear theories of change or explicit strategies to strengthen other dimensions of women’s empowerment. More nuanced, evidence-based theories of change and targeted actions could strengthen program design to expand and support women’s achievement of empowerment across all its dimensions.

Infrastructure, Morality, Food and Clothing, and New Developments in Latin America

Infrastructure, Morality, Food and Clothing, and New Developments in Latin America
Author: Donald C. Wood
Publisher: Emerald Group Publishing
Total Pages: 371
Release: 2021-12-13
Genre: Business & Economics
ISBN: 1801174369

Volume 41 of Research in Economic Anthropology explores a wide range of topics of interest to economic anthropology including the roles of money in social ties between people, and moral concerns regarding these and other roles and uses of money in society.

The Craft and Science of Coffee

The Craft and Science of Coffee
Author: Britta Folmer
Publisher: Academic Press
Total Pages: 558
Release: 2016-12-16
Genre: Technology & Engineering
ISBN: 0128035587

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Confronting the Coffee Crisis

Confronting the Coffee Crisis
Author: Christopher M. Bacon
Publisher: MIT Press
Total Pages: 405
Release: 2008
Genre: Coffee industry
ISBN: 0262026333

Explores small-scale farming, the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.

Development Brokers and Translators

Development Brokers and Translators
Author: David Lewis
Publisher: Kumarian Press
Total Pages: 273
Release: 2006
Genre: Applied anthropology
ISBN: 156549217X

* Includes essays by some of today’s leading anthropologists working in development studies. * Furthers the goals of both poverty reduction and ethnographic research by detailing their contributions to and reliance on each another. * Provides a practical and theoretical resource for development agencies, policy makers, and students wishing to access a variety of case studies and new analytical approaches. The success of any international development agency depends on an understanding of the ways in which a community and individuals relate to ideas and resources. David Lewis and David Mosse have brought together a number of anthropologists engaged in development research to show how ethnography can be an indispensable tool for understanding these complex and dynamic relationships. The world that this ethnography of development reveals does not divide neatly into the developers and the developed, perpetrators and victims, domination and resistance, or the incompatible rationalities of scientific and indigenous knowledge. It is a world in which interests and practices are always hybrids, where the realms of reason and the real world are not neatly separate, and in which rational policy representations frequently conceal the messiness of practice that precedes the ideas and technologies of development. The wealth of new ideas offered in this collection will be especially valuable to graduate students in anthropology and development studies, but also to undergraduates and those working in development organizations who wish to run more effective operations on every level. Other contributors: Tim Bending, Bina Desai, Amity Doolittle, Pierre-Yves Le Meur, Peter Luetchford, Wiebe Nauta, Sergio Rosendo, Benedetta Rossi, Oscar Salemink, and Celayne Heaton Shrestha.

The Coffee Guide

The Coffee Guide
Author: United Nations Publications
Publisher:
Total Pages: 328
Release: 2021-12-09
Genre: Coffee
ISBN: 9789211036831

The Coffee Guide is the world's most extensive, hands-on, and neutral source of information on the international coffee trade.

Gender in Agriculture

Gender in Agriculture
Author: Agnes R. Quisumbing
Publisher: Springer Science & Business
Total Pages: 447
Release: 2014-04-29
Genre: Business & Economics
ISBN: 940178616X

The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.