A Quaker Womans Cookbook
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| Author | : Elizabeth Ellicott Lea |
| Publisher | : University of Pennsylvania Press |
| Total Pages | : 400 |
| Release | : 2016-01-11 |
| Genre | : History |
| ISBN | : 1512819255 |
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
| Author | : Elizabeth Ellicott Lea |
| Publisher | : University of Pennsylvania Press |
| Total Pages | : 399 |
| Release | : 1982 |
| Genre | : Cooking |
| ISBN | : 0812278488 |
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
| Author | : College Woman's Cook Book Association |
| Publisher | : Legare Street Press |
| Total Pages | : 0 |
| Release | : 2022-10-27 |
| Genre | : Business & Economics |
| ISBN | : 9781018163284 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Wanda E. Brunstetter |
| Publisher | : Barbour Publishing |
| Total Pages | : 388 |
| Release | : 2018-12-01 |
| Genre | : Fiction |
| ISBN | : 1683229681 |
A Woman of Courage Makes an Epic Journey Take a three-thousand mile journey with Amanda Pearson as she leaves the disgrace of a broken engagement and joins the work at a Quaker mission in the western wilds. The trip is fraught with danger, and Amanda is near death before reaching her destination. Among those she meets are an Indian woman who becomes her first convert and a half-Indian trapper who seems to be her biggest critic. But love follows her into the wilderness and will determine the course of her future. You are sure to enjoy this historical romance adventure from New York Times bestselling author Wanda E. Brunstetter. Included is the newly-written sequel, Woman of Hope, with Little Fawn’s story.Raised as an orphan by a loving white couple, Little Fawn always felt something was missing from her life. She longs to take the news of Jesus to the Nez Perce Indians, but despite being a missionary herself, Little Fawn’s mother forbids it. Will White Wolf, her intended, support Little Fawn’s decision when she abruptly follows the tribe’s migration onto the Plains?
| Author | : Henry Notaker |
| Publisher | : Univ of California Press |
| Total Pages | : 400 |
| Release | : 2017-09-05 |
| Genre | : Cooking |
| ISBN | : 0520294009 |
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
| Author | : Merril D. Smith |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 298 |
| Release | : 2013-01-09 |
| Genre | : Cooking |
| ISBN | : |
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.
| Author | : Lisa Grunwald |
| Publisher | : Dial Press Trade Paperback |
| Total Pages | : 833 |
| Release | : 2009-01-21 |
| Genre | : Literary Collections |
| ISBN | : 0307493334 |
Historical events of the last three centuries come alive through these women’s singular correspondences—often their only form of public expression. In 1775, Rachel Revere tries to send financial aid to her husband, Paul, in a note that is confiscated by the British; First Lady Dolley Madison tells her sister about rescuing George Washington’s portrait during the War of 1812; one week after JFK’s assassination, Jacqueline Kennedy pens a heartfelt letter to Nikita Khrushchev; and on September 12, 2001, a schoolgirl writes a note of thanks to a New York City firefighter, asking him, “Were you afraid?” The letters gathered here also offer fresh insight into the personal milestones in women’s lives. Here is a mid-nineteenth-century missionary describing a mastectomy performed without anesthesia; Marilyn Monroe asking her doctor to spare her ovaries in a handwritten note she taped to her stomach before appendix surgery; an eighteen-year-old telling her mother about her decision to have an abortion the year after Roe v. Wade; and a woman writing to her parents and in-laws about adopting a Chinese baby. With more than 400 letters and over 100 stunning photographs, Women’s Letters is a work of astonishing breadth and scope, and a remarkable testament to the women who lived–and made–history. From the Hardcover edition.
| Author | : David Hackett Fischer |
| Publisher | : Oxford University Press |
| Total Pages | : 981 |
| Release | : 1991-03-14 |
| Genre | : History |
| ISBN | : 0199742537 |
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
| Author | : C. Anne Wilson |
| Publisher | : University of Pennsylvania Press |
| Total Pages | : 186 |
| Release | : 2000-01-02 |
| Genre | : Cooking |
| ISBN | : 0812217276 |
Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles—as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac-are all discussed in The Book of Marmalade. The book concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient.
| Author | : Margery Post Abbott |
| Publisher | : Scarecrow Press |
| Total Pages | : 599 |
| Release | : 2012 |
| Genre | : Reference |
| ISBN | : 0810868571 |
The modern reputation of Friends in the United States and Europe is grounded in the relief work they have conducted in the presence and aftermath of war. Friends (also known as Quakers) have coordinated the feeding and evacuation of children from war zones around the world. They have helped displaced persons without regard to politics. They have engaged in the relief of suffering in places as far-flung as Ireland, France, Germany, Ethiopia, Egypt, China, and India. Their work was acknowledged with the award of the Nobel Peace Prize in 1947 to the American Friends Service Committee (AFSC) and the Friends Service Council of Great Britain. More often, however, Quakers live, worship, and work quietly, without seeking public attention for themselves. Now, the Friends are a truly worldwide body and are recognized by their Christ-centered message of integrity and simplicity, as well as their nonviolent stance and affirmation of the belief that all people--women as well as men--may be called to the ministry. The expanded second edition of the Historical Dictionary of the Friends (Quakers) relates the history of the Friends through a chronology, an introductory essay, an extensive bibliography, and over 700 cross-referenced dictionary entries on concepts, significant figures, places, activities, and periods. This book is an excellent access point for scholars and students, who will find the overviews and sources for further research provided by this book to be enormously helpful.
