A Prohibition Era
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Author | : W. J. Rorabaugh |
Publisher | : Oxford University Press |
Total Pages | : 145 |
Release | : 2018 |
Genre | : History |
ISBN | : 0190689935 |
Americans have always been a hard-drinking people, but from 1920 to 1933 the country went dry. After decades of pressure from rural Protestants such as the hatchet-wielding Carry A. Nation and organizations such as the Women's Christian Temperance Union and Anti-Saloon League, the states ratified the Eighteenth Amendment to the Constitution. Bolstered by the Volstead Act, this amendment made Prohibition law: alcohol could no longer be produced, imported, transported, or sold. This bizarre episode is often humorously recalled, frequently satirized, and usually condemned. The more interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era and its legacy. During the 1920s alcohol prices rose, quality declined, and consumption dropped. The black market thrived, filling the pockets of mobsters and bootleggers. Since beer was too bulky to hide and largely disappeared, drinkers sipped cocktails made with moonshine or poor-grade imported liquor. The all-male saloon gave way to the speakeasy, where together men and women drank, smoked, and danced to jazz. After the onset of the Great Depression, support for Prohibition collapsed because of the rise in gangster violence and the need for revenue at local, state, and federal levels. As public opinion turned, Franklin Delano Roosevelt promised to repeal Prohibition in 1932. The legalization of beer came in April 1933, followed by the Twenty-first Amendment's repeal of the Eighteenth that December. State alcohol control boards soon adopted strong regulations, and their legacies continue to influence American drinking habits. Soon after, Bill Wilson and Dr. Bob Smith founded Alcoholics Anonymous (AA). The alcohol problem had shifted from being a moral issue during the nineteenth century to a social, cultural, and political one during the campaign for Prohibition, and finally, to a therapeutic one involving individuals. As drinking returned to pre-Prohibition levels, a Neo-Prohibition emerged, led by groups such as Mothers against Drunk Driving, and ultimately resulted in a higher legal drinking age and other legislative measures. With his unparalleled expertise regarding American drinking patterns, W. J. Rorabaugh provides an accessible synthesis of one of the most important topics in US history, a topic that remains relevant today amidst rising concerns over binge-drinking and alcohol culture on college campuses.
Author | : J. Anne Funderburg |
Publisher | : McFarland |
Total Pages | : 430 |
Release | : 2014-04-30 |
Genre | : History |
ISBN | : 0786479612 |
This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington.
Author | : Wesley M. Oliver |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : Criminal justice, Administration of |
ISBN | : 9780826521873 |
A provocative history of criminal procedure, focusing on our perplexing overregulation of searches and seizures and underregulation of confessions and eyewitness accounts
Author | : Andrew Sinclair |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781019395264 |
Prohibition: The Era of Excess is a comprehensive examination of the cultural and political factors that led to the passage of the 18th amendment and the rise of the temperance movement in the United States. Sinclair covers the major events and personalities of the era, including Al Capone and the St. Valentine's Day Massacre, and explores the impact of Prohibition on American society. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Daniel Okrent |
Publisher | : Simon and Schuster |
Total Pages | : 506 |
Release | : 2010-05-11 |
Genre | : History |
ISBN | : 1439171696 |
A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the U.S. Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing. Yet we did, and Last Call is Daniel Okrent’s dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever. Writing with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women’s suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants. Last Call is peopled with vivid characters of an astonishing variety: Susan B. Anthony and Billy Sunday, William Jennings Bryan and bootlegger Sam Bronfman, Pierre S. du Pont and H. L. Mencken, Meyer Lansky and the incredible—if long-forgotten—federal official Mabel Walker Willebrandt, who throughout the twenties was the most powerful woman in the country. (Perhaps most surprising of all is Okrent’s account of Joseph P. Kennedy’s legendary, and long-misunderstood, role in the liquor business.) It’s a book rich with stories from nearly all parts of the country. Okrent’s narrative runs through smoky Manhattan speakeasies, where relations between the sexes were changed forever; California vineyards busily producing “sacramental” wine; New England fishing communities that gave up fishing for the more lucrative rum-running business; and in Washington, the halls of Congress itself, where politicians who had voted for Prohibition drank openly and without apology. Last Call is capacious, meticulous, and thrillingly told. It stands as the most complete history of Prohibition ever written and confirms Daniel Okrent’s rank as a major American writer.
Author | : Philip Collins |
Publisher | : Stoddart |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Cocktails |
ISBN | : 9781575440200 |
Prohibition was a storied time, when liquor could be consumed only in the smoky back rooms and hidden parlors of those who would risk everything for the experience. This stunning follow-up to Mr. Collins' popular book, "The Art of the Cocktail", comes complete with recipes, serving suggestions, and beautiful photos of these contraband thirst-quenchers--portrayed in the authentic glasses of the era. 100 color photos.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 478 |
Release | : 1981-02-01 |
Genre | : Social Science |
ISBN | : 0309031494 |
Author | : Marc Mappen |
Publisher | : Rutgers University Press |
Total Pages | : 280 |
Release | : 2013-06-06 |
Genre | : True Crime |
ISBN | : 0813561167 |
Master story teller Marc Mappen applies a generational perspective to the gangsters of the Prohibition era—men born in the quarter century span from 1880 to 1905—who came to power with the Eighteenth Amendment. On January 16, 1920, the Eighteenth Amendment to the Constitution went into effect in the United States, “outlawing the manufacture, sale, or transportation of intoxicating liquors.” A group of young criminals from immigrant backgrounds in cities around the nation stepped forward to disobey the law of the land in order to provide alcohol to thirsty Americans. Today the names of these young men—Al Capone, Lucky Luciano, Dutch Schultz, Legs Diamond, Nucky Johnson—are more familiar than ever, thanks in part to such cable programs as Boardwalk Empire. Here, Mappen strips way the many myths and legends from television and movies to describe the lives these gangsters lived and the battles they fought. Placing their criminal activities within the context of the issues facing the nation, from the Great Depression, government crackdowns, and politics to sexual morality, immigration, and ethnicity, he also recounts what befell this villainous group as the decades unwound. Making use of FBI and other government files, trial transcripts, and the latest scholarship, the book provides a lively narrative of shootouts, car chases, courtroom clashes, wire tapping, and rub-outs in the roaring 1920s, the Depression of the 1930s, and beyond. Mappen asserts that Prohibition changed organized crime in America. Although their activities were mercenary and violent, and they often sought to kill one another, the Prohibition generation built partnerships, assigned territories, and negotiated treaties, however short lived. They were able to transform the loosely associated gangs of the pre-Prohibition era into sophisticated, complex syndicates. In doing so, they inspired an enduring icon—the gangster—in American popular culture and demonstrated the nation’s ideals of innovation and initiative. View a three minute video of Marc Mappen speaking about Prohibition Gangsters.
Author | : Frankie Y. Bailey |
Publisher | : Arcadia Publishing |
Total Pages | : 149 |
Release | : 2009-02-02 |
Genre | : History |
ISBN | : 1614232849 |
Albany, New York, experienced massive upheaval when the Volstead Act of 1919 established Prohibition. Crime already proliferated in the capital of the Empire State, with rival political machines stooping to corruption and the mob with their heavy-handed powers of persuasion. As it did nationwide, Prohibition in Albany served merely to force alcohol-related commerce underground and lawlessness and violence to the forefront of city activity.
Author | : Michael Lewis |
Publisher | : LSU Press |
Total Pages | : 190 |
Release | : 2020-04-01 |
Genre | : History |
ISBN | : 0807173029 |
The word “prohibition” tends to conjure up images of smoky basement speakeasies, dancing flappers, and hardened gangsters bootlegging whiskey. Such stereotypes, a prominent historian recently noted in the Washington Post, confirm that Americans’ “common understanding of the prohibition era is based more on folklore than fact.” Popular culture has given us a very strong, and very wrong, picture of what the period was like. Prohibition’s Greatest Myths: The Distilled Truth about America’s Anti-Alcohol Crusade aims to correct common misperceptions with ten essays by scholars who have spent their careers studying different aspects of the era. Each contributor unravels one myth, revealing the historical evidence that supports, complicates, or refutes our long-held beliefs about the Eighteenth Amendment. H. Paul Thompson Jr., Joe L. Coker, Lisa M. F. Andersen, and Ann Marie E. Szymanski examine the political and religious factors in early twentieth-century America that led to the push for prohibition, including the temperance movement, the influences of religious conservatism and liberalism, the legislation of individual behavior, and the lingering effects of World War I. From there, several contributors analyze how the laws of prohibition were enforced. Michael Lewis discredits the idea that alcohol consumption increased during the era, while Richard F. Hamm clarifies the connections between prohibition and organized crime, and Thomas R. Pegram demonstrates that issues other than the failure of prohibition contributed to the amendment’s repeal. Finally, contributors turn to prohibition’s legacy. Mark Lawrence Schrad, Garrett Peck, and Bob L. Beach discuss the reach of prohibition beyond the United States, the influence of anti-alcohol legislation on Americans’ longterm drinking habits, and efforts to link prohibition with today’s debates over the legalization of marijuana. Together, these essays debunk many of the myths surrounding “the Noble Experiment,” not only providing a more in-depth analysis of prohibition but also allowing readers to engage more meaningfully in contemporary debates about alcohol and drug policy.