Saxony in German History

Saxony in German History
Author: James N. Retallack
Publisher: University of Michigan Press
Total Pages: 426
Release: 2000
Genre: History
ISBN: 9780472111046

Twenty scholars explore the theory and practice of regional history in one of Germany's most under-researched but conflict-ridden territories

Jews, Germans, Memory

Jews, Germans, Memory
Author: Y. Michal Bodemann
Publisher: University of Michigan Press
Total Pages: 310
Release: 1996
Genre: Germany
ISBN: 9780472105847

Assesses the past, present, and future of German-Jewish relations in light of recent political charges and the opening up of historical resources

News from Germany

News from Germany
Author: Heidi J. S. Tworek
Publisher: Harvard University Press
Total Pages: 345
Release: 2019-03-11
Genre: History
ISBN: 067498840X

Winner of the Barclay Book Prize, German Studies Association Winner of the Gomory Prize in Business History, American Historical Association and the Alfred P. Sloan Foundation Winner of the Fraenkel Prize, Wiener Library for the Study of Holocaust and Genocide Honorable Mention, European Studies Book Award, Council for European Studies To control information is to control the world. This innovative history reveals how, across two devastating wars, Germany attempted to build a powerful communication empire—and how the Nazis manipulated the news to rise to dominance in Europe and further their global agenda. Information warfare may seem like a new feature of our contemporary digital world. But it was just as crucial a century ago, when the great powers competed to control and expand their empires. In News from Germany, Heidi Tworek uncovers how Germans fought to regulate information at home and used the innovation of wireless technology to magnify their power abroad. Tworek reveals how for nearly fifty years, across three different political regimes, Germany tried to control world communications—and nearly succeeded. From the turn of the twentieth century, German political and business elites worried that their British and French rivals dominated global news networks. Many Germans even blamed foreign media for Germany’s defeat in World War I. The key to the British and French advantage was their news agencies—companies whose power over the content and distribution of news was arguably greater than that wielded by Google or Facebook today. Communications networks became a crucial battleground for interwar domestic democracy and international influence everywhere from Latin America to East Asia. Imperial leaders, and their Weimar and Nazi successors, nurtured wireless technology to make news from Germany a major source of information across the globe. The Nazi mastery of global propaganda by the 1930s was built on decades of Germany’s obsession with the news. News from Germany is not a story about Germany alone. It reveals how news became a form of international power and how communications changed the course of history.

German Pop Culture

German Pop Culture
Author: Agnes C. Mueller
Publisher: University of Michigan Press
Total Pages: 256
Release: 2004
Genre: History
ISBN: 9780472113842

An incisive study of the impact of American culture on modern German society

Christmas in Germany

Christmas in Germany
Author: Joe Perry
Publisher: Univ of North Carolina Press
Total Pages: 417
Release: 2010
Genre: History
ISBN: 0807833649

"Perry's work is original, comprehensively researched, and a major contribution to understanding the central importance of the evolution of a consumer culture in modern Germany. The scholarship is sound, impressive, and provocative."ùRudy Koshar, University of Wisconsin-Madison --

Beyond Bratwurst

Beyond Bratwurst
Author: Ursula Heinzelmann
Publisher: Reaktion Books
Total Pages: 386
Release: 2014-04-15
Genre: Cooking
ISBN: 1780233027

Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south, but also by Germany’s political, cultural, and socioeconomic history. She explores the nineteenth century’s back-to-the-land movement, which called for people to grow food on their own land for themselves and others, as well as the development of modern mass-market products, rationing and shortages under the Nazis, postwar hunger, and divisions between the East and West. Throughout, she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with remarkable flexibility. Telling the story of beer, stollen, rye bread, lebkuchen, and other German favorites, the recipe-packed Beyond Bratwurst will find a place on the shelves of food historians, chefs, and spätzle lovers alike.