A Popular History Of France From The Earliest Times Volume 2
Download A Popular History Of France From The Earliest Times Volume 2 full books in PDF, epub, and Kindle. Read online free A Popular History Of France From The Earliest Times Volume 2 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
A Popular History of England from the Earliest Times to the Accession of Victoria
Author | : M. Guizot |
Publisher | : BoD – Books on Demand |
Total Pages | : 502 |
Release | : 2024-03-13 |
Genre | : Fiction |
ISBN | : 3368720473 |
Reprint of the original, first published in 1876.
The Cambridge Illustrated History of France
Author | : Colin Jones |
Publisher | : Cambridge University Press |
Total Pages | : 356 |
Release | : 1999-05-28 |
Genre | : History |
ISBN | : 9780521669924 |
Combining superb illustration with authoritative text, this is a major political and social history of France from earliest times to the eve of the new millennium. Colin Jones offers not only an expert's account of political, social and cultural developments, but also a fresh and full interpretation of French history. The Cambridge Illustrated History of France places an innovatory emphasis on the importance of issues of regionalism, class, gender and race in the French heritage. Ranging across social, political, geographical and cultural lines - from prehistoric menhirs to the Pompidou Centre, from Louis XIV's Versailles to twentieth-century high-rises, from Marie Antoinette to Marie Claire - the author provides a host of lively and penetrating new insights into the shaping of the modern nation.
The Discovery of France: A Historical Geography
Author | : Graham Robb |
Publisher | : W. W. Norton & Company |
Total Pages | : 475 |
Release | : 2008-10-17 |
Genre | : History |
ISBN | : 039306882X |
"A witty, engaging narrative style…[Robb's] approach is particularly engrossing." —New York Times Book Review A narrative of exploration—full of strange landscapes and even stranger inhabitants—that explains the enduring fascination of France. While Gustave Eiffel was changing the skyline of Paris, large parts of France were still terra incognita. Even in the age of railways and newspapers, France was a land of ancient tribal divisions, prehistoric communication networks, and pre-Christian beliefs. French itself was a minority language. Graham Robb describes that unknown world in arresting narrative detail. He recounts the epic journeys of mapmakers, scientists, soldiers, administrators, and intrepid tourists, of itinerant workers, pilgrims, and herdsmen with their millions of migratory domestic animals. We learn how France was explored, charted, and colonized, and how the imperial influence of Paris was gradually extended throughout a kingdom of isolated towns and villages. The Discovery of France explains how the modern nation came to be and how poorly understood that nation still is today. Above all, it shows how much of France—past and present—remains to be discovered. A New York Times Notable Book, Publishers Weekly Best Book, Slate Best Book, and Booklist Editor's Choice.
A Bite-Sized History of France
Author | : Stéphane Henaut |
Publisher | : The New Press |
Total Pages | : 345 |
Release | : 2018-07-10 |
Genre | : History |
ISBN | : 1620972522 |
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Our Oldest Enemy
Author | : John J. Miller |
Publisher | : Crown |
Total Pages | : 270 |
Release | : 2007-12-18 |
Genre | : Political Science |
ISBN | : 0307419185 |
Liberté? Egalité? Fraternité? Or just plain gall? In this provocative and brilliantly researched history of how the French have dealt with the United States, John J. Miller and Mark Molesky demonstrate that the cherished idea of French friendship has little basis in reality. Despite the myth of the “sister republics,” the French have always been our rivals, and have harmed and obstructed our interests more often than not. This history of French hostility goes back to 1704, when a group of French and Indians massacred American settlers in Deerfield, Massachusetts. The authors also debunk the myth of French aid during the Revolution: contrary to popular notions, the French did not enter the war until very late and were mainly interested in hurting their rivals, the British. After the war, the French continued to see themselves as major players in the Western hemisphere and shaped their policies to limit the growth and power of the new nation. The notorious XYZ affair, involving French efforts to undermine the government of George Washington, led to an undeclared naval war with France in 1798. During the Civil War, the French supported the Confederacy and installed a puppet emperor in Mexico. In the twentieth century, Americans clashed with the French repreatedly. The French victory over President Wilson at Versailles imposed a short-sighted and punitive settlement on Germany that paved the way for the rise of fascism in the 1930s. During World War II, Vichy French troops killed hundreds of American soldiers in North Africa, and diehard French fascist units fought against the Allies in the rubble of Berlin. During the Cold War, Charles DeGaulle yanked France out of NATO and obstructed our efforts to roll back Soviet expansion. The legacy of French imperial power has been no less disastrous. The French left Haiti in a shambles, got us into Vietnam, and educated many of the world’s worst tyrants at their elite universities, including Pol Pot, the genocidal Cambodian dictator. The fascist Baath regimes in Iraq and Syria are another legacy of failed French colonialism. Americans have been particularly irritated by French cultural arrogance—their crusades against American movies, McDonalds, Disney, and the exclusion of American words from their language have always rubbed us the wrong way. This irritation has now blossomed into outrage. Our Oldest Enemy shows why that outrage is justified.
The Brethren
Author | : Robert Merle |
Publisher | : Pushkin Press |
Total Pages | : 417 |
Release | : 2015-03-03 |
Genre | : Fiction |
ISBN | : 1782271279 |
The first novel in the adventure-filled epic Fortunes of France, one of France's best-loved historical fiction series, now translated into English for the first time The Périgord of 16th century France is a wild region on the edge of the reaches of royal authority. To this beautiful but dangerous country come two veterans of the French king's wars, Jean de Siorac and Jean de Sauveterre, The Brethren-as fiercely loyal to the crown as they are to their Huguenot religion. They make their home in the formidable chateau of Mespech, and the community they found prospers. We meet the fiery Isabelle, mistress of the castle, refusing to renounce her religious beliefs despite great pressure; the petty and meal-mouthed Francois, unlikely heir to the estate; the brave and loyal Jonas who lives in a cave and keeps a wolf as a pet; the swaggering soldier Cabusse; and the outrageously superstitious Maligou, and Sarrazine, who once roamed as part of a wild gypsy band. But the country is descending into chaos, plagued by religious strife, famine, pestilence, bands of robbers... and, of course, the English. The Brethren must use all their wits to protect those they love from the chaos that threatens to sweep them away. A sprawling, earthy tale of violence and lust, love and death, political intrigue and dazzling philosophical debate, The Brethren is the first step in an engrossing saga to rival Dumas, Flashman and Game of Thrones.
The Origins of Political Order
Author | : Francis Fukuyama |
Publisher | : Profile Books |
Total Pages | : 529 |
Release | : 2011-05-12 |
Genre | : Political Science |
ISBN | : 1847652816 |
Nations are not trapped by their pasts, but events that happened hundreds or even thousands of years ago continue to exert huge influence on present-day politics. If we are to understand the politics that we now take for granted, we need to understand its origins. Francis Fukuyama examines the paths that different societies have taken to reach their current forms of political order. This book starts with the very beginning of mankind and comes right up to the eve of the French and American revolutions, spanning such diverse disciplines as economics, anthropology and geography. The Origins of Political Order is a magisterial study on the emergence of mankind as a political animal, by one of the most eminent political thinkers writing today.
A Year in Provence
Author | : Peter Mayle |
Publisher | : Vintage |
Total Pages | : 250 |
Release | : 2010-05-19 |
Genre | : Travel |
ISBN | : 0307755495 |
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.