A Place For Fish
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Author | : Joseph Michelli |
Publisher | : Hachette Books |
Total Pages | : 124 |
Release | : 2004-08-04 |
Genre | : Business & Economics |
ISBN | : 1401381448 |
"You can energize your people and delight your customers by modeling the fabulous ideas that come from the World Famous Pike Place Fish Market." -- Ken Blanchard, co-author of The One Minute Manager In this revealing business advice book, the magic of the World Famous Pike Place Fish Market proves a dynamic example of what a group of people can create when they are aligned and living a powerful vision. Here for the first time, owner John Yokoyama explains in his own words just how he transformed his business into a workplace that is renowned worldwide. When Fish Fly offers Yokoyama's cohesive strategy for achieving world famous results for owners, managers, and front-line workers alike. Once you understand the generative principles behind the World Famous Pike Place Fish Market you, too, can develop a culture that leads to excellent employee morale and legendary customer service.
Author | : Melissa Stewart |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2018-04-03 |
Genre | : Juvenile Nonfiction |
ISBN | : 1682630129 |
For nature lovers, environmentalists, and fans of fresh- and salt-water creatures. Scientists have discovered more than 25,000 species of fish on Earth and estimate there are thousands more to be identified, but the fish population has been steadily declining for decades. Human actions often contribute to the decline. How can we help ensure that there will be a safe place for fish? In simple yet compelling language, veteran science writer Melissa Stewart showcases twelve types of North American fish, from the North Atlantic swordfish to the spotted trunkfish of Florida's coral reefs. Her clear narrative shows the threats these fish face, and informative sidebars describe a wide variety of efforts to save them. Featuring glorious full-color illustrations by Higgins Bond and range maps for each fish, this is a perfect choice for budding young scientists, environmentalists, and nature lovers. This nonfiction picture book is one of the six titles in the prize-winning A Place for... series, a collection that opens readers' minds to a wide range of environmental issues and shows how humans are striving to protect animals and their natural habitats.
Author | : Paul Greenberg |
Publisher | : Penguin |
Total Pages | : 304 |
Release | : 2010-07-15 |
Genre | : Nature |
ISBN | : 1101442298 |
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author | : Stephen C. Lundin |
Publisher | : Zondervan |
Total Pages | : 80 |
Release | : 2009-05-11 |
Genre | : Business & Economics |
ISBN | : 1401394698 |
Addressing today's most pressing work issues with an engaging metaphor and an appealing message that applies to anyone in any sector of any organization, Fish! offers wisdom that is easy to grasp, instantly applicable, and profound -- the hallmarks of a true business classic. Imagine a workplace where everyone chooses to bring energy, passion, and a positive attitude to the job everyday. Imagine an environment in which people are truly connected to their work, to their colleagues, and to their customers. This engrossing parable applies ingeniously simple lessons learned from the actual Pike Place fishmongers and addresses today's most pressing work issues with an appealing message that applies to anyone in any sector in any organization.
Author | : Anders Halverson |
Publisher | : Yale University Press |
Total Pages | : 310 |
Release | : 2010-03-02 |
Genre | : Science |
ISBN | : 0300166869 |
Anders Halverson provides an exhaustively researched and grippingly rendered account of the rainbow trout and why it has become the most commonly stocked and controversial freshwater fish in the United States. Discovered in the remote waters of northern California, rainbow trout have been artificially propagated and distributed for more than 130 years by government officials eager to present Americans with an opportunity to get back to nature by going fishing. Proudly dubbed an entirely synthetic fish by fisheries managers, the rainbow trout has been introduced into every state and province in the United States and Canada and to every continent except Antarctica, often with devastating effects on the native fauna. Halverson examines the paradoxes and reveals a range of characters, from nineteenth-century boosters who believed rainbows could be the saviors of democracy to twenty-first-century biologists who now seek to eradicate them from waters around the globe. Ultimately, the story of the rainbow trout is the story of our relationship with the natural world--how it has changed and how it startlingly has not.
Author | : Hugh Fearnley-Whittingstall |
Publisher | : A&C Black |
Total Pages | : 616 |
Release | : 2007-01-01 |
Genre | : Cooking (Fish) |
ISBN | : 9780747588696 |
Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.
Author | : Arthur Yorinks |
Publisher | : Square Fish |
Total Pages | : 32 |
Release | : 1986-05-01 |
Genre | : Juvenile Fiction |
ISBN | : 9780374445980 |
Maurice Sendak greeted the publication of the first book by this unique author-and-artist team with an astonishing review in The New York Times Book Review, which began: "Sid and Sol is a wonder--a picture book that heralds a hopeful, healthy flicker of life in what is becoming a creatively exhausted genre. The magic rests in teh seamless bond of Arthur Yorinks's and Richard Egielski's deft and exciting collaboration." Sendak concluded his review with an enthusiastic "Welcom, Mr. Yorinks and Mr. Egielski!" Now Louis the Fish, their second picture book, not only fulfills the promise of the first, but amply surpasses it. Louis is a butcher. He has a nice shop on Flatbush, with steady customers. He's "always friendly, always helpful, a wonderful guy." But Louis is not happy. He hates meat! All his life he's been surrounded by meat. His grandfather was a butcher. His father was a butcher. His whole childhood, even his birthdays, revolved aournd meat. As a boy he tried anythign to escape--even a job after school cleaning fishtanks. But that doesn't last long. Louis soon has to take over his parents' butcher shop. He grows ill. Business begins to fail. All seems lost. Until on night, in fitful sleep, after uneasy dreams, Louis is changed in a profound and startling way and begins a happy new life.
Author | : Stephen C. Lundin |
Publisher | : Hachette Books |
Total Pages | : 161 |
Release | : 2002-06-01 |
Genre | : Business & Economics |
ISBN | : 1401397026 |
Fish! told the story of a fictional company which transformed itself by applying lessons learned from Seattles famous Pike Place Fish market. Now, with Fish! Tales, readers can learn how real-life businesses and individuals energized their workplaces--and their lives--by implementing the lessons from Fish! Best of all, the book stands on its own for newcomers to the Fish! philosophy. Fish! Tales focuses on diverse companies, such as a bustling Sprint regional customer service center, a quiet neuro-surgical unit at a major hospital, and a brilliant car dealership. It features dozens of short takesquick and easy ways to apply the Fish! philosophy right now. And it includes a detailed program with specific steps and action plans.
Author | : Gregory Mone |
Publisher | : Scholastic Inc. |
Total Pages | : 258 |
Release | : 2010 |
Genre | : Juvenile Fiction |
ISBN | : 0545116325 |
Eleven-year-old Fish, seeking a way to help his family financially, becomes a reluctant cabin boy on a pirate ship, where he soon makes friends--and enemies--and is asked to help decipher clues that might lead to a legendary treasure.
Author | : Bren Smith |
Publisher | : Vintage |
Total Pages | : 320 |
Release | : 2019-05-14 |
Genre | : Science |
ISBN | : 0451494555 |
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.