A Pickles Passover
| Author | : Richie Chevat |
| Publisher | : Simon Spotlight |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Passover |
| ISBN | : 9780689852329 |
The Rugrats learn the meaning of Passover.
A Pickles Passover
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Kale & Caramel
| Author | : Lily Diamond |
| Publisher | : Simon and Schuster |
| Total Pages | : 272 |
| Release | : 2017-05-02 |
| Genre | : Cooking |
| ISBN | : 1501123416 |
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
The New Kosher for Passover Cookbook
| Author | : Rena Novack |
| Publisher | : Feldheim Publishers |
| Total Pages | : 148 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9780873068635 |
Revised and greatly expanded, this new edition presents over 250 delicious, tried-and-true recipes for the Seder and the whole week. Includes a section on menu suggestions.
The Gefilte Manifesto
| Author | : Jeffrey Yoskowitz |
| Publisher | : Macmillan |
| Total Pages | : 354 |
| Release | : 2016-09-13 |
| Genre | : Cooking |
| ISBN | : 1250071380 |
Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.
Celebrate with Books
| Author | : Rosanne Blass |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 244 |
| Release | : 2005-09-30 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0313068976 |
Catch the wave of enthusiasm that accompanies holiday celebrations, and use it to promote reading and literature throughout the year. Focusing on books for elementary readers published within the past five years, Blass introduces you to 200 of the best new fiction and nonfiction titles about world holidays—from New Year's Day, Ramadan, and Mardi Gras to Juneteenth, Pioneer Day, and the Bon Festival. The guide offers full bibliographic information; a plot summary; a booktalk, bookwalk, or read-aloud for promoting the book to young readers; and ideas for discussion and extension learning activities. Chapters are organized chronologically from January to December, with additional chapters on Holidays in General and Other Special Occasions, covering such events as birthdays and losing a tooth. Alternative title suggestions for each holiday are given at the end of the section. A source of inspiration for reading assignments, book lists, and library displays, this guide is also a great resource for multicultural units. Grades K-6.
The 100 Most Jewish Foods
| Author | : Alana Newhouse |
| Publisher | : Artisan |
| Total Pages | : 256 |
| Release | : 2019-03-19 |
| Genre | : Cooking |
| ISBN | : 1579659276 |
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Hershel and the Hanukkah Goblins
| Author | : Eric A. Kimmel |
| Publisher | : Holiday House |
| Total Pages | : 18 |
| Release | : 2014-06-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 0823432203 |
The classic Hanukkah tale, shared by families all around the world-- now available in a beautiful anniversary edition. A Caldecott Honor book. A gift edition of this title is also available, featuring a slipcase and fold-out poster. (ISBN: 9780823452552) An original tale featuring a traditional Jewish folk hero, this clever story, which received a Sydney Taylor Honor, has been a family favorite for decades! On the first night of Hanukkah, a weary traveler named Hershel of Ostropol eagerly approaches a village, where plenty of latkes and merriment should warm him. But when he arrives not a single candle is lit. A band of frightful goblins has taken over the synagogue, and the villagers cannot celebrate at all! Hershel vows to help them. Using his wits, the clever trickster faces down one goblin after the next, night after night. But can one man alone save Hanukkah and live to tell the tale? Trina Schart Hyman’s leering goblins are equal parts terrifying and ridiculous as they match wits with Hershel, trying to keep him from lighting the menorah and celebrating Hanukkah. This beautiful 25th Anniversary Edition includes an insightful afterword from the author and publisher explaining the book's origins, and remembering Trina Schart Hyman, the illustrator who brought the tale to life. This classic picture book is a perfect Hanukkah gift and a wonderful read-aloud. For more tales of this clever folk hero, read The Adventures of Hershel of Ostropol— another collaboration between master storyteller Eric A. Kimmel and Trina Schart Hyman. Caldecott Honor Book ALA Notable Children’s Book NCTE Notable Children’s Book in the Language Arts A Sydney Taylor Award Honor Book Colorado Children’s Book Award Washington Children's Choice Picture Book Award
The Little Room
| Author | : Chaim Desnick |
| Publisher | : Devora Publishing |
| Total Pages | : 36 |
| Release | : 2004 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781930143869 |
An unused room in the back of a grocery store is very proud to serve Passover foods from her newly cleaned shelves.
A Jewdas Haggadah
| Author | : Geoffrey Cohen |
| Publisher | : Pluto Press (UK) |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Haggadah |
| ISBN | : 9780745339801 |
Published just in time for Passover 5779 (2019), this unauthorized and hilarious Haggadah from the legendary Jewdas collective propagates a multitude of dangerous ideas. These include workers' rights, liberation of the oppressed, and the dismantling of nation-states, all in line with Rabbi Geoffrey Cohen's heretical diasporist ideology. Fully functional and designed for use at your next seder, the Haggadah includes never-before-seen fragments from the Book of Geoffrey, including dreams, stories, new and old liturgy, illustrations, recipes, songs, and even sexts and party games. Its pages celebrate contemporary lefty wins and explore radical Jewish communist history while inciting readers to create change in the world. A practical tool for enabling Jews across the diaspora to hold alternative seders of their own, A Jewdas Haggadah reflects a uniquely political and joyous form of Jewish practice.
Pesach for the Rest of Us
| Author | : Marge Piercy |
| Publisher | : Schocken |
| Total Pages | : 304 |
| Release | : 2009-04-02 |
| Genre | : Religion |
| ISBN | : 0307497275 |
Every year, poet and novelist Marge Piercy creates her own Passover seder with a group of family and friends. Babies have been born and grown up, friends have moved or divorced, but the principals continue to gather in her rustic Cape Cod home to participate in a seder that Piercy takes joy in tweaking each spring to make it more meaningful. In this journey through the ritual, Piercy coaxes us toward “a significant contemporary interpretation, rather than an emphasis on what is strictly ‘correct’ or traditional.” She reminisces about her grandmother, who thought herself unworthy to lead a seder because of her limited Hebrew but presided “morally” at the table; she urges adding an orange to the seder plate; she even describes her heroic efforts to make her own gefilte fish (an experiment not to be repeated). Piercy offers her distinct slant on each element of the feast and provides dozens of her own wonderful recipes, which she delivers in the same warm, commanding voice as is heard in her poems and prose: “When I told Ira that I was going to explain how to cook matzoh brei, he thought I was crazy. Everybody knows how to make matzoh brei, he said. But I am of the opinion that there is no longer anything that everybody knows how to cook.” It is in that spirit–no question too simple–that Piercy welcomes readers to her kind of seder: a homemade and personal affair, the kind we all wish we could attend. This charming and instructive book of Passover wisdom, brimming with favorite dishes and Marge Piercy’s own moving Passover poems and blessings, invites us to look at an important Jewish ritual in a whole new way.
