A Parrots Healthy Dining Go Raw
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Author | : Karmen Budai |
Publisher | : |
Total Pages | : 112 |
Release | : 2020-11-23 |
Genre | : |
ISBN | : 9781527276338 |
Choosing the right diet for your parrot is crucial to its overall health... The right diet can have a massive impact on your bird's overall health and improve their quality of life significantly. This book takes you through various topics with the most up-to-date information on avian nutrition and points out some important facts that every parrot owner should be aware of. Dr Karen Becker, DVM, explains the importance of feeding your pet bird a species-appropriate diet, and why it is best to closely mimic a bird's native diet and include an abundance of fresh, live, whole foods. Dr Jamie Abete, DVM, helps you understand why some veterinarians can be reluctant to recommend fresh foods. She walks you through the dietary needs of certain species of birds such as macaws, lorikeets and lories, eclectus, as well as explaining how important is to keep your parrot's gut bacteria in balance and the effects of supplementation with probiotics. Dr Stephanie Lamb, DVM, explains the importance of protein in your bird's diet, and how feather disorders are linked to a parrot's inappropriate diet. She describes the essentials of plant oils, why different vitamins and minerals are required in a bird's diet to ensure adequate health and longevity, and helps you understand the implications for any deficiencies and excess. Learn more about feeding fruits to your birds. Discover the nutrition profiles of parrot-safe nuts, grains, seeds, legumes and edible flowers in a handy nutrition list. Power up your bird's bowl with soaked and sprouted seeds and grains, and discover how to grow your own microgreens. All this is complemented with over 30 wholesome recipes that are both quick and easy to make, so you don't have to spend too much time in the kitchen. Preparing, deliciously healthy foods for your bird has never been easier!
Author | : Karmen Budai |
Publisher | : K&s Natural Company Limited |
Total Pages | : 115 |
Release | : 2018 |
Genre | : Parrots |
ISBN | : 9781732320604 |
Avian experts continue to see poor nutrition as the cause for many serious illnesses, even death, in parrots. This book offers articles from experts on the importance of raw, whole foods, the nutritional powerhouse of soaking and sprouting, avian teas, safe and toxic foods, pellets: pros and cons, a nutritional list, and over 60 healthy recipes.
Author | : Karmen Budai |
Publisher | : K&s Natural Company Limited |
Total Pages | : 56 |
Release | : 2020-05-15 |
Genre | : Cooking |
ISBN | : 9781527259386 |
Easily structured seven-day meal planner that will teach you how to prepare fresh, nutritious and diverse meals for your pet bird; show you step by step how to grow sprouted grains, seeds and legumes; and help you understand the health benefits of soaking nuts and grains for your bird.
Author | : Robin Deutsch |
Publisher | : Tfh Publications, Incorporated |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cage birds |
ISBN | : 9780793807161 |
Originally published in hardcover, 2004.
Author | : Olivera Rosic |
Publisher | : Artof4elements |
Total Pages | : 121 |
Release | : 2015-01-07 |
Genre | : Health & Fitness |
ISBN | : |
The path to healthy body, and happy soul is based upon self-study, mindfulness, love and awareness. Understanding our relationship to eating cultivates a lot of insights and help us start living our highest potential. Mindful Eating with Delicious Raw Vegan Recipes is designed with the best Alchemy of Love Mindful Eating Exercises and a collection of Delicious Raw Vegan Recipes that aim to inspire you to eat mindfully fresh, uncooked fruits and veggies every day. Fruit and Veggies are a perfect gift of Nature! Creating a healthy vegetarian meal is an art of choosing and balancing ingredients, taking care of proteins, utilizing raw ingredients, and preparing Real Food for Health. Our experienced and well-known vegan chef Olivera Rosic adores experimenting and creating the most appetizing vegan dishes, delicious freshly squeezed juices and rich chocolate creams with raw coco. Her mind is always full of little cooking secrets of how to create a dish that is truly unique.
Author | : Marion Nestle |
Publisher | : Simon and Schuster |
Total Pages | : 386 |
Release | : 2010-05-11 |
Genre | : Pets |
ISBN | : 1439166447 |
Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. A comprehensive and objective look at the science behind pet food, it tells a fascinating story while evaluating the range of products available and examining the booming pet food industry and its marketing practices. Drs. Nestle and Nesheim also present the results of their unique research into this sometimes secretive industry. Through conversations with pet food manufacturers and firsthand observations, they reveal how some companies have refused to answer questions or permit visits. The authors also analyze food products, basic ingredients, sources of ingredients, and the optimal ways to feed companion animals. In this engaging narrative, they explain how ethical considerations affect pet food research and product development, how pet foods are regulated, and how companies influence veterinary training and advice. They conclude with specific recommendations for pet owners, the pet food industry, and regulators. A road map to the most nutritious diets for cats and dogs, Feed Your Pet Right is sure to be a reference classic to which all pet owners will turn for years to come.
Author | : Mark Gaier |
Publisher | : Running Press Adult |
Total Pages | : 373 |
Release | : 2011-04-26 |
Genre | : Cooking |
ISBN | : 076244228X |
Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.
Author | : Donna Andrews |
Publisher | : Minotaur Books |
Total Pages | : 356 |
Release | : 2006-02-07 |
Genre | : Fiction |
ISBN | : 1466806222 |
In We'll Always Have Parrots, Meg Langslow travels with her fiance Michael to a fan convention for Porfiria, Queen of the Jungle--a cheesy cult TV show on which Michael has a minor role. Michael hopes the weekend will give him a chance to talk Miss Wynncliffe-Jones, the show's temperamental leading lady and executive producer out of enforcing a certain provision in Michael's contract. Of course, Michael's not the only person whose career the dictatorial star has manipulated. So when the star is found murdered, the police have plenty of suspects. Trouble is, Meg doesn't believe they're going to arrest the right one. Soon she finds herself following the murderer's trail through a hotel filled with egotistical actors, costumed fans, and a motley flock of monkeys and parrots who, rebelling against their role as live scenery, have escaped from their cages to take an active (and noisy) role in the festivities.
Author | : Ruskin Bond |
Publisher | : Penguin UK |
Total Pages | : 110 |
Release | : 2015-02-06 |
Genre | : Juvenile Fiction |
ISBN | : 8184750595 |
‘I think everyone has at least one eccentric aunt or uncle in the family. I had more than one. My boyhood days were enlivened by their presence.’ India’s best-loved children’s writer Ruskin Bond introduces us to some of the most endearing and adorable characters he has ever written about—his grandfather, with his unusual ability to disguise himself as just about anyone; the eccentric Uncle Ken, with his knack for trouble; the stationmaster Mr. Ghosh and his amazing family; and the unforgettable Aunt Ruby and her hilarious encounter with a parrot! Heart-warming, funny and delightful, The Parrot Who Wouldn’t Talk and Other Stories features some old favourites as well as refreshingly new stories. Marked by Bond’s inimitable style and trademark humour, and embellished with lively illustrations, this book will be a firm favourite with children.
Author | : Jostein Gaarder |
Publisher | : Farrar, Straus and Giroux |
Total Pages | : 599 |
Release | : 2007-03-20 |
Genre | : Fiction |
ISBN | : 1466804270 |
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.