A Night In Provence
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Author | : Robin Hawdon |
Publisher | : Samuel French, Inc. |
Total Pages | : 94 |
Release | : 2009 |
Genre | : Drama |
ISBN | : 0573696578 |
Ah Provence! The French Riviera. Where the well-to-do rent luxury villas for exorbitant sums in order to get their annual fix of sun, sea, and haute cuisine. However, imagine the crisis if one such sumptuous place was double booked. Worse ¿ imagine it triple booked! By a French couple, an English couple, and heaven forbid, an Irish/American couple. Marriages have foundered on less. Add the ingredients of copious champagne, heightened sexual impulses, and ingrained cultural differences, and the European Union could well implode!
Author | : Keith Van Sickle |
Publisher | : |
Total Pages | : 192 |
Release | : 2017-01-15 |
Genre | : |
ISBN | : 9780998312002 |
Can a two-career couple really pick up stakes and move to Provence?Keith and Val had a dream ? to live in Provence, the land of brilliant sunlight, charming hilltop villages and the deep blue waters of the Mediterranean.But there were two problems: they weren't French speakers and they had full-time jobs. So they came up with a plan?Follow their adventures (and misadventures) as they quit their jobs, become consultants and split their time between two countries. Laugh along as they build a life in Provence, slowly mastering a new language and making friends with the locals over long meals and just a bit too much wine.This light and breezy memoir is full of wry observations on France, like the power of cheese to sway elections, the right and wrong ways for men to kiss each other, and the law requiring that blood donors must speak French.If you've ever dreamed of changing gears and learning what joie de vivre is really all about, you won't want to miss this delightful book.
Author | : Peter Mayle |
Publisher | : Vintage |
Total Pages | : 250 |
Release | : 2010-05-19 |
Genre | : Travel |
ISBN | : 0307755495 |
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
Author | : Martin Bailey |
Publisher | : White Lion Publishing |
Total Pages | : 226 |
Release | : 2018-08-27 |
Genre | : Art |
ISBN | : 0711239207 |
Starry Night is a fully illustrated account of Van Gogh's time at the asylum in Saint-Remy. Despite the challenges of ill health and asylum life, Van Gogh continued to produce a series of masterpieces – cypresses, wheatfields, olive groves and sunsets. He wrote very little about the asylum in letters to his brother Theo, so this book sets out to give an impression of daily life behind the walls of the asylum of Saint-Paul-de-Mausole and looks at Van Gogh through fresh eyes, with newly discovered material.
Author | : Martin Bailey |
Publisher | : Frances Lincoln Children's Books |
Total Pages | : 226 |
Release | : 2021-07-06 |
Genre | : Art |
ISBN | : 0711268185 |
Studio of the South tells the fascinating story of Van Gogh's time in Arles and the Yellow House.
Author | : Janine Marsh |
Publisher | : Michael O'Mara Books |
Total Pages | : 207 |
Release | : 2017-05-04 |
Genre | : Biography & Autobiography |
ISBN | : 1782437339 |
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.
Author | : Kyle Hunter |
Publisher | : Monceau Publishing |
Total Pages | : 224 |
Release | : |
Genre | : Fiction |
ISBN | : |
Lauren is at a turning point. If only she knew where to turn. Her long-term relationship with Mark is fading fast. Instead, she feels drawn to Jean-Pierre, an attractive Frenchman she’d met the previous summer. When she’s laid off from her job as a chef, she decides to go see him in Provence, France. Mark can’t get Lauren out of his heart, even though it’s been close to a year since she asked him to give her space. When she goes to France, he’s afraid he’ll lose her for good. That is, until he decides to go there, too, as a last-ditch effort to win her back. At first, Lauren is angry that Mark follows her to France. But a joint desire to help a young refugee boy leads them to work together. Lauren finds herself torn between the two men. Worse, she’s confronted with obstacles in helping the boy and even greater obstacles within herself. Prodigals in Provence and A Promise in Provence are also available as a Boxset, Love in Provence. Both books in one volume.
Author | : Peter Mayle |
Publisher | : Vintage |
Total Pages | : 182 |
Release | : 2013-07-03 |
Genre | : Travel |
ISBN | : 0307522938 |
In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away. In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.
Author | : Serena Kent |
Publisher | : HarperCollins |
Total Pages | : 349 |
Release | : 2019-02-19 |
Genre | : Fiction |
ISBN | : 0062869876 |
The first entry in a clever, lighthearted mystery series set in modern Provence—a delightful blend of Agatha Christie and Peter Mayle—featuring the irrepressible Penelope Kite, a young-at-heart divorcee with a knack for stumbling across dead bodies. It’s love at first sight when Penelope Kite sees Le Chant d’Eau—The Song of Water—the stone farmhouse tucked high in the hills above the Luberon valley, complete with a garden, swimming pool, and sweeping mountain vistas. For years, Penelope put her unfaithful ex-husband and her ungrateful stepchildren first. Since taking early retirement from her job in forensics at the Home Office in England, she’s been an unpaid babysitter and chauffeur for her grandchildren. Now, she’s going to start living for herself. Though her dream house needs major renovations, Penelope impulsively buys the property and moves to St. Merlot. But Penelope’s daydreams of an adventurous life in Provence didn’t include finding a corpse floating face down in her swimming pool. The discovery of the dead man plunges her headlong into a Provençal stew of intrigue and lingering resentments simmering beneath the deceptively sunny village. Having worked in the forensics office, Penelope knows a thing or two about murder investigations. To find answers, she must carefully navigate between her seemingly ubiquitous, supercilious (and enviably chic) estate agent, the disdainful chief of police, and the devilishly handsome mayor—even as she finds herself tempted by all the delicacies the region has to offer. Thank goodness her old friend Frankie is just a flight away . . . and that Penelope is not quite as naïve as her new neighbors in St. Merlot believe. Set against the exquisite backdrop of Provence, steeped in history, atmosphere, and secrets, Death in Provence introduces an irresistible heroine and a delightful new mystery series.
Author | : Ethel Brennan |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 228 |
Release | : 2013-04-30 |
Genre | : Cooking |
ISBN | : 1449427510 |
Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying—from café fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory.” —Alice Medrich, author of Sinfully Easy Delicious Desserts “To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you’ve ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It’s a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I’d eat there at least once a week!” —William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel’s recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d’Agneau Grillées au Romarin (grilled lamb chops with rosemary). From Îles Flottantes (poached meringues in crème anglaise) to Escargots (snails in garlic butter), and from Merguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel’s childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you to your kitchen, and maybe even to France.