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| Author | : Michael Turback |
| Publisher | : Red Rock Press |
| Total Pages | : 355 |
| Release | : 2002 |
| Genre | : Frozen desserts |
| ISBN | : 1933176539 |
The author remembers great soda fountains of the past and visits today's best ice cream parlors to collect 150 sundae recipes included in his book.
| Author | : Morfudd Richards |
| Publisher | : Random House |
| Total Pages | : 337 |
| Release | : 2012-05-01 |
| Genre | : Cooking |
| ISBN | : 1448146933 |
Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your tastebuds won't fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients and provides a handy Q&A section to help solve your ice-cream dilemmas. With eye-catching design and stunning colour photography throughout, this book is THE definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts.
| Author | : Coco Simon |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 2019 |
| Genre | : Best friends |
| ISBN | : 9781338568769 |
Meet the Sunday Sundae Sisters! Allie, Sierra, and Tamiko have been best friends since kindergarten. Now Allie's parents are divorced and Allie has moved one town away. She can still see her friends but she no longer goes to the same middle school. So that means new teachers, new classrooms, and new students to deal with--all without her BFFs for support. But when Allie's mom decides to fulfill her lifelong dream and open up an ice cream shop, Allie has an idea. Maybe she and her friends can work in the shop every Sunday! It's a way for them to stay in touch every week and have fun--that is, of course, until they actually start working. The girls soon discover that working in an ice cream shop is more than just scooping cones and adding toppings. It's serious work and Allie feels the pressure of having to "be the boss" around her friends. Can the girls work together every week and still remain BFFs? They can--especially when they settle their differences over an ice cream cone.
| Author | : Coco Simon |
| Publisher | : Simon and Schuster |
| Total Pages | : 160 |
| Release | : 2018-12-11 |
| Genre | : Juvenile Fiction |
| ISBN | : 1534436499 |
Tamiko, Allie, and Sierra focus on ice cream rather than crushes in this fifth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series! It feels like everyone around Tamiko is crazy in love, and it’s driving her crazy! Thankfully, Allie and Sierra would rather brainstorm new ice cream flavors than squeal over a crush. But there’s a small voice inside Tamiko that keeps wondering: is there something wrong with her if she’s more interested in sprinkles than sweethearts?
| Author | : Seth Godin |
| Publisher | : Penguin |
| Total Pages | : 266 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9781591841746 |
Bestselling business author Godin delivers his most far-reaching and provocative book, explaining what works in marketing these days, what doesnt, and what to do about it.
| Author | : Rose Levy Beranbaum |
| Publisher | : Houghton Mifflin |
| Total Pages | : 327 |
| Release | : 2020 |
| Genre | : Cooking |
| ISBN | : 1328506622 |
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
| Author | : Coco Simon |
| Publisher | : Simon and Schuster |
| Total Pages | : 160 |
| Release | : 2018-10-23 |
| Genre | : Juvenile Fiction |
| ISBN | : 1534424504 |
Allie, Tamiko, and Sierra plan for their upcoming school dances in this fourth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series! Tamiko and Sierra can’t stop talking about the dance coming up at their school. There’s a dance coming up at Allie’s school too, but it’s not the same without having her two BFFs with her for support. Two friends, two dances, two schools—Allie is sandwiched in the middle everywhere! Can the girls figure out a way for all of them to feel like they are part of a crew again?
| Author | : Gia Giasullo |
| Publisher | : Ten Speed Press |
| Total Pages | : 226 |
| Release | : 2014-05-06 |
| Genre | : Cooking |
| ISBN | : 1607744856 |
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
| Author | : Laura B. Weiss |
| Publisher | : Reaktion Books |
| Total Pages | : 178 |
| Release | : 2012-01-01 |
| Genre | : Cooking |
| ISBN | : 1861899920 |
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
| Author | : Coco Simon |
| Publisher | : Simon and Schuster |
| Total Pages | : 160 |
| Release | : 2020-08-25 |
| Genre | : Juvenile Fiction |
| ISBN | : 1534471189 |
Things might be too good to be true for Tamiko in this eleventh book in the Sprinkle Sundays series from the author of the Cupcake Diaries series and Donut Dreams series! It’s the start of a new school year, and everything is going perfectly for Tamiko. She has a great back-to-school wardrobe, her BFF Sierra is in her homeroom, and she just won a contest to design the cover for a local magazine! Everything is turning up rainbow sprinkles. But when Tamiko starts walking around with her head in the clouds and not putting in her usual effort at the shop, it’s time for the Sprinkle Sunday squad to bring her back down to Earth!
