A Month Of Italy
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| Author | : Chris Brady |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Italy |
| ISBN | : 9780985338749 |
New York Times best-selling author Chris Brady demonstrates for readers the art of taking strategic, proper, restorative vacations that reinvigorate one for greater clarity of thought and increased productivity. What can possibly be said about Italy that hasn't been already? Primarily, that you can enjoy it too! Refreshingly relate-able in a genre previously populated by wealthy expats and Hollywood stars, this book chronicles an ordinary family taking an extraordinary trip, and most importantly, paves the way for you to take one of your own! With hilarious wit and fast-paced narrative, Brady thrills with honest commentary on what a "trip of a lifetime" actually feels like, and most endearingly, he succeeds in convincing you that not only should you take a similar one, but that you will! Within a few pages you'll be visualizing panoramic Tuscan vistas and breaking open the piggy bank, laughing as you turn the pages and dreaming of your own escape.
| Author | : Hisham Matar |
| Publisher | : Random House |
| Total Pages | : 145 |
| Release | : 2019-10-22 |
| Genre | : Biography & Autobiography |
| ISBN | : 0593129148 |
From the Pulitzer Prize–winning author of The Return comes a profoundly moving contemplation of the relationship between art and life. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE WASHINGTON POST AND EVENING STANDARD After finishing his powerful memoir The Return, Hisham Matar, seeking solace and pleasure, traveled to Siena, Italy. Always finding comfort and clarity in great art, Matar immersed himself in eight significant works from the Sienese School of painting, which flourished from the thirteenth to the fifteenth centuries. Artists he had admired throughout his life, including Duccio and Ambrogio Lorenzetti, evoke earlier engagements he’d had with works by Caravaggio and Poussin, and the personal experiences that surrounded those moments. Including beautiful full-color reproductions of the artworks, A Month in Siena is about what occurred between Matar, those paintings, and the city. That month would be an extraordinary period in the writer’s life: an exploration of how art can console and disturb in equal measure, as well as an intimate encounter with a city and its inhabitants. This is a gorgeous meditation on how centuries-old art can illuminate our own inner landscape—current relationships, long-lasting love, grief, intimacy, and solitude—and shed further light on the present world around us. Praise for A Month in Siena “As exquisitely structured as The Return, driven by desire, yearning, loss, illuminated by the kindness of strangers. A Month in Siena is a triumph.”—Peter Carey
| Author | : Fabio Parasecoli |
| Publisher | : Reaktion Books |
| Total Pages | : 334 |
| Release | : 2025-06-12 |
| Genre | : Cooking |
| ISBN | : 1780232969 |
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
| Author | : David Gilmour |
| Publisher | : Macmillan + ORM |
| Total Pages | : 670 |
| Release | : 2011-10-25 |
| Genre | : History |
| ISBN | : 1466801549 |
One of The Economist's Books of the Year A provocative, entertaining account of Italy's diverse riches, its hopes and dreams, its past and present Did Garibaldi do Italy a disservice when he helped its disparate parts achieve unity? Was the goal of political unification a mistake? The question is asked and answered in a number of ways in The Pursuit of Italy, an engaging, original consideration of the many histories that contribute to the brilliance—and weakness—of Italy today. David Gilmour's wonderfully readable exploration of Italian life over the centuries is filled with provocative anecdotes as well as personal observations, and is peopled by the great figures of the Italian past—from Cicero and Virgil to the controversial politicians of the twentieth century. His wise account of the Risorgimento debunks the nationalistic myths that surround it, though he paints a sympathetic portrait of Giuseppe Verdi, a beloved hero of the era. Gilmour shows that the glory of Italy has always lain in its regions, with their distinctive art, civic cultures, identities, and cuisines. Italy's inhabitants identified themselves not as Italians but as Tuscans and Venetians, Sicilians and Lombards, Neapolitans and Genoese. Italy's strength and culture still come from its regions rather than from its misconceived, mishandled notion of a unified nation.
| Author | : Fred Plotkin |
| Publisher | : |
| Total Pages | : 724 |
| Release | : 2003 |
| Genre | : Cookery, Italian |
| ISBN | : 9781856264471 |
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.
| Author | : Frances Mayes |
| Publisher | : Crown |
| Total Pages | : 295 |
| Release | : 2003-08-05 |
| Genre | : Travel |
| ISBN | : 0767916301 |
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.
| Author | : Domenica Marchetti |
| Publisher | : Chronicle Books |
| Total Pages | : 280 |
| Release | : 2011-05-18 |
| Genre | : Cooking |
| ISBN | : 1452106908 |
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
| Author | : Mark Zuehlke |
| Publisher | : D & M Publishers |
| Total Pages | : 594 |
| Release | : 2009-07-01 |
| Genre | : History |
| ISBN | : 1926685814 |
Like an armor-toothed belt across Italy’s upper thigh, the Gothic Line was the most fortified and fiercely defended position the German army had yet thrown in the path of the Allied forces. On August 25, 1944, it fell to I Canadian Corps to spearhead the famed Eighth Army’s major offensive, intended to rip through it. The 1st Infantry and 5th Armored Divisions advanced into a killing ground covered by thousands of machine-gun, antitank gun positions, and pillboxes expertly sited behind minefields and dense thickets of barbed wire. Never had the Germans in Italy brought so much artillery to bear or deployed such a great number of tanks. For 28 days, the battle raged as the Allied troops slugged an ever deeper hole into the German defences. The Metauro River, the Foglia River, Point 204, Tomba Di Pesaro, Coriano Ridge, San Martino, and San Fortunato became place names seared into the memories of those who fought there. They fought in a dust-choked land under a searing sun which by battle's end was reduced to a guagmire by rain. But they prevailed and on September 22 won the ground overlooking the Po River Valley, opening the way for the next phase of the Allied advance.
| Author | : Gray Malin |
| Publisher | : Abrams |
| Total Pages | : 144 |
| Release | : 2019-05-14 |
| Genre | : Photography |
| ISBN | : 168335589X |
Following the successes of both Beaches and Escape, Gray Malin turns his unique eye to the coasts, beaches, and landscapes of Italy. From the sparkling blue waters of the Amalfi Coast to the dramatic coastal scenery of Cinque Terre, Gray Malin: Italy captures and celebrates many of the country’s most famous and beloved destinations. Inspired by Malin’s bestselling photographic series “La Dolce Vita,” Gray Malin: Italy highlights timeless details of the Italian Riviera: happy beachgoers, retro beach umbrellas, luxury motorboats, and of course, the sun-soaked water. Featuring never-before-seen, -published, or -privately-sold images, Gray Malin: Italy beautifully depicts the incomparable scenery and enviable lifestyle that the Italian coastline has to offer.
| Author | : Kate Langbroek |
| Publisher | : Simon and Schuster |
| Total Pages | : 357 |
| Release | : 2021-11-04 |
| Genre | : Biography & Autobiography |
| ISBN | : 1760857556 |
Kate Langbroek’s deliciously funny and inspiring memoir about moving to Italy with her family to seek la dolce vita. ‘A wonderful story, beautifully written, filled with heart and humour’ Liane Moriarty (reviewing Ciao Bella! on 3pm Pick Up, KIIS 1065) I wasn’t looking to fall in love. It just happened. There were moments, encounters as fleeting as feelings. Sometimes – tellingly – they emerged from chaos. When Kate Langbroek first dreamed of moving to Italy, she imagined a magnificent sun-drenched pastiche of long lunches and wandering through cobbled laneways clutching a loaf of crusty bread and a bottle of wine, Sophia Loren-style, while handsome men called out ‘Ciao Bella!’ In the stark light of day the dream Kate shared with her husband Peter after an idyllic holiday in Italy seemed like madness. They didn’t speak Italian. They knew no one in Italy. They had four children. Kate also had the best job in the world on a top-rating radio show with her longtime friend, Dave Hughes. But the siren song of Italy was irresistible. This would be the adventure of a lifetime, a precious opportunity to spend more time with their children – Lewis, Sunday, Artie and Jannie – and it came from a deep well inside to seize life after they almost lost Lewis to leukaemia. Ciao Bella! is about having a dream and living it as Kate shares the sublime joys and utter chaos of adapting to a new life in Bologna, what you discover about yourself when you are a stranger in a strange land, and how she fell in love. With a country. Deliciously funny, insightful and often deeply moving, Ciao Bella! is Kate’s love letter to Italy and her family. It is also a glorious reminder of what Italians can teach us about living life to the full – and what really matters when the world goes to hell in a handbasket.
