Color Measurement and Its Application to the Grading of Agricultural Products

Color Measurement and Its Application to the Grading of Agricultural Products
Author: Dorothy Nickerson
Publisher: Forgotten Books
Total Pages: 66
Release: 2017-10-27
Genre: Technology & Engineering
ISBN: 9780266817444

Excerpt from Color Measurement and Its Application to the Grading of Agricultural Products: A Handbook on the Method of Disk Colorimetry Figure 2. - Typical spectrophotometric curves of a number of agricultural products: 1-5, cotton; 6-8, fresh cut beef fat; 9-13, wheat kernels; 14, fresh cut pork; 15-17, fresh cut beef; 18-20, tomato pulp. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.