A Menu Planning Guide for Type A School Lunches
| Author | : |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1966 |
| Genre | : National school lunch program |
| ISBN | : |
A Menu Planning Guide For Type A School Lunches
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A Menu Planning Guide for Type A School Lunches
| Author | : United States. Food and Nutrition Service |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1974 |
| Genre | : National school lunch program |
| ISBN | : |
A menu planning guide for Type A school lunches
| Author | : United States. Food and Nutrition Service. Nutrition and Technical Services Division |
| Publisher | : |
| Total Pages | : 26 |
| Release | : 1978 |
| Genre | : National School Lunch Program |
| ISBN | : |
Menu Planning Guide for School Food Service
| Author | : United States. Food and Nutrition Service. Nutrition and Technical Services Division |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 1980 |
| Genre | : Menus |
| ISBN | : |
Menu-planning Guide for School Lunches
| Author | : United States. War Food Administration. Office of Distribution |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1944 |
| Genre | : Menus |
| ISBN | : |
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
| Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
| Publisher | : |
| Total Pages | : 260 |
| Release | : |
| Genre | : Cooking |
| ISBN | : |
Food Purchasing Pointers for School Food Service
| Author | : United States. Food and Nutrition Service |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1977 |
| Genre | : Food |
| ISBN | : |
