This is a presentation of the scientific principles underlying beekeeping management and their practical application in different conditions. It gives an account of honeybees as a world resource, both in producing honey and other hive products and as pollinators that increase yields of seed and fruit crops. It tries for the first time to present an integrated picture, with a brief summary of its history, of world beekeeping in various continents. It is the authors intention that readers will experiment with new ways in which beekeeping methods and equipment might be improved still further and with the application of new technologies and materials seek fresh conceptual approaches to beekeeping problems.