A Management Systems Approach To Rural Development
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Author | : D. G. R. Belshaw |
Publisher | : |
Total Pages | : 50 |
Release | : 1973 |
Genre | : Agriculture |
ISBN | : |
Outline of a management development systems approach to rural development designed to improve public sector achievements in rural areas and assist field staff performance.
Author | : |
Publisher | : |
Total Pages | : 3 |
Release | : 1973 |
Genre | : |
ISBN | : |
Author | : Deryke Belshaw |
Publisher | : |
Total Pages | : 28 |
Release | : 1973 |
Genre | : |
ISBN | : |
Author | : David W. Norman |
Publisher | : Food & Agriculture Org. |
Total Pages | : 248 |
Release | : 1995 |
Genre | : Technology & Engineering |
ISBN | : 9789251036440 |
Author | : John LaRue Woods |
Publisher | : |
Total Pages | : 64 |
Release | : 1982 |
Genre | : Community development |
ISBN | : |
Author | : Deryke Gerald Rosten Belshaw |
Publisher | : |
Total Pages | : 28 |
Release | : 1973 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1982 |
Genre | : |
ISBN | : |
Guide to a project management systems approach to project design and implementation for rural development in developing countries - explains components of the system; covers village beneficiaries; agricultural extension agents; evaluation and monitoring; agricultural training; agricultural technology; supply inputs; communication; programme planning and administration, etc. Illustrations and references.
Author | : Alec Baird |
Publisher | : |
Total Pages | : 340 |
Release | : 1975 |
Genre | : Organization |
ISBN | : |
Author | : Frank B. Golley |
Publisher | : Springer Science & Business Media |
Total Pages | : 445 |
Release | : 2012-12-06 |
Genre | : Political Science |
ISBN | : 1461214483 |
This book synthesizes knowledge from several fields that are crucial to sustainable rural development: the physical environment, biological and agricultural production, rural sociology and economics. It takes a systems perspective incorporating systems analysis, landscape analysis and soil, water, and land planning. Directed toward graduate students and professionals, it provides a source of information and concepts for those concerned with land and water policies and practice. It presents an integrated approach using practical and applicable models and methods and takes a middle position between an elementary conceptual approach to land and water management and a highly mathematically advanced treatise based exclusively on system modeling. The book is based on almost twenty years of experience in teaching a course on rural planning and the environment, the authors being specialists from universities, research institutions and companies in Europe and North America.
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 243 |
Release | : 2019-04-21 |
Genre | : Science |
ISBN | : 0309473926 |
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).