A Little Taste of India
| Author | : Priya Wickramasinghe |
| Publisher | : Allen & Unwin |
| Total Pages | : 264 |
| Release | : 2003 |
| Genre | : Cooking, Indic |
| ISBN | : 9781740452137 |
A Little Taste Of India
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A Little Taste of India
| Author | : Nikalene Riddle |
| Publisher | : |
| Total Pages | : |
| Release | : 2015-04-17 |
| Genre | : |
| ISBN | : 9780994516862 |
A mini cookbook collection of 10 recipes, highlighting the depth and complexity of authentic Indian cuisine, with the ease of thermal cooking. Extensively tested in the top three popular Thermal Cookers, with step by step instructions will guide you through producing mouth-watering meals.
A Little Taste of Greece
| Author | : Nikalene Riddle |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-05-22 |
| Genre | : |
| ISBN | : 9780994516978 |
A Little Taste of Greece from Skinnymixers is a mini collection of 16 healthy Thermomix recipes by best selling author Nikalene Riddle. All recipes are gluten free and are flexible for all kinds of dietary needs like dairy free, low carb, paleo, low calorie, low fodmap, vegetarian.
Tasting India
| Author | : Christine Manfield |
| Publisher | : Simon and Schuster |
| Total Pages | : 1038 |
| Release | : 2018-12-01 |
| Genre | : Cooking |
| ISBN | : 1925791327 |
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. AWARDS International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel Book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London
A Little Taste of Mexico
| Author | : Nikalene Riddle |
| Publisher | : |
| Total Pages | : |
| Release | : 2016-08-28 |
| Genre | : |
| ISBN | : 9780994516893 |
A mini cookbook collection of 14 recipes, highlighting the depth and complexity of authentic Mexican cuisine, with the ease of thermal cooking. Extensively tested in all Thermal Cooker brands, with step by step instructions that will guide you through producing mouth-watering meals.Full colour photographs are provided for each recipe, with stunning A5 off-set printing on high quality stock..Dairy free, Super Skinny and Low Carb Healthy Fat variations are provided where possible, as well as additional Tips throughout.These recipes are flexible and able to be made gluten free, grain free, dairy free, soy free and refined sugar free.Full nutritional information, including calories per serve, are provided for each recipe.
The Real Taste of India
| Author | : Shabu Natarajan |
| Publisher | : AuthorHouse |
| Total Pages | : 115 |
| Release | : 2015-03-24 |
| Genre | : Cooking |
| ISBN | : 1504938321 |
All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the worlds best. The story of foreign influences on Indian food is as interesting and intriguing as the Indian food itself. Indians have absorbed the foods from all over the world throughout the history, which gave rise to one of the most rich and sophisticated culinary traditions in the world. Most of the Indian spices used in Indian cooking were chosen originally for their medicinal qualities rather than for flavours; for example, turmeric, cloves, and cardamom are very antiseptic; cinnamon is helpful in controlling cholesterol; ginger is effective against cold and flu and the list goes on. To me, this book presents a wide selection of starterssalads, curries, and rice disheswithout using any artificial food ingredients that are quick to prepare and easy to make. If you like to try something a little more unusual for your special occasions, this book is suitable for you. And all recipes have been explained in a simple-to-follow manner. Enjoy the art and science of cooking!
The Healthy Mix
| Author | : Nikalene Riddle |
| Publisher | : |
| Total Pages | : |
| Release | : 2016-01-15 |
| Genre | : |
| ISBN | : 9780994516800 |
A collection of 25 recipes, which have helped me with my 39 kg weight loss journey. This book is filled with healthy, yet delicious recipes.
A Taste of India
| Author | : Madhur Jaffrey |
| Publisher | : Harper Collins |
| Total Pages | : 260 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9781862055469 |
Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.
A Little Taste of Poison
| Author | : R. J. Anderson |
| Publisher | : Simon and Schuster |
| Total Pages | : 384 |
| Release | : 2017-09-26 |
| Genre | : Juvenile Fiction |
| ISBN | : 1481437755 |
Twelve-year-old Isaveth eagerly accepts an opportunity to study at the most exclusive magical school in the city but her scholarship might prove be more a trap than a gift.
Ajanta
| Author | : Lachu Moorjani |
| Publisher | : Gibbs Smith |
| Total Pages | : 236 |
| Release | : 2009-09 |
| Genre | : Cooking |
| ISBN | : 9781423613336 |
There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area.Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country!
