A Little Taste of Freedom

A Little Taste of Freedom
Author: Emilye Crosby
Publisher: Univ of North Carolina Press
Total Pages: 375
Release: 2006-05-26
Genre: Political Science
ISBN: 080787681X

In this long-term community study of the freedom movement in rural, majority-black Claiborne County, Mississippi, Emilye Crosby explores the impact of the African American freedom struggle on small communities in general and questions common assumptions that are based on the national movement. The legal successes at the national level in the mid 1960s did not end the movement, Crosby contends, but rather emboldened people across the South to initiate waves of new actions around local issues. Escalating assertiveness and demands of African Americans--including the reality of armed self-defense--were critical to ensuring meaningful local change to a remarkably resilient system of white supremacy. In Claiborne County, a highly effective boycott eventually led the Supreme Court to affirm the legality of economic boycotts for political protest. NAACP leader Charles Evers (brother of Medgar) managed to earn seemingly contradictory support from the national NAACP, the segregationist Sovereignty Commission, and white liberals. Studying both black activists and the white opposition, Crosby employs traditional sources and more than 100 oral histories to analyze the political and economic issues in the postmovement period, the impact of the movement and the resilience of white supremacy, and the ways these issues are closely connected to competing histories of the community.

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Total Pages: 38
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ISBN: 168188349X

A Little Taste of Poison

A Little Taste of Poison
Author: R. J. Anderson
Publisher: Simon and Schuster
Total Pages: 384
Release: 2017-09-26
Genre: Juvenile Fiction
ISBN: 1481437755

Twelve-year-old Isaveth eagerly accepts an opportunity to study at the most exclusive magical school in the city but her scholarship might prove be more a trap than a gift.

A Little Taste of France

A Little Taste of France
Author: Maria Villegas
Publisher: Allen & Unwin
Total Pages: 264
Release: 2003
Genre: Cooking
ISBN: 9781740452083

The Little Taste of series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Exceptional food with beautiful photographs.

A Little Taste of Japan

A Little Taste of Japan
Author: Jane Lawson
Publisher: Allen & Unwin
Total Pages: 264
Release: 2004
Genre: Cooking
ISBN: 9781740453714

A showcase of the best of Japanese cuisine, this title's emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese foods.

A Little Taste of China

A Little Taste of China
Author: Deh-Ta Hsiung
Publisher: Allen & Unwin
Total Pages: 266
Release: 2003
Genre: Cooking
ISBN: 9781740452113

Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and ingredients of the Orient straight into your home.

A Little Taste of India

A Little Taste of India
Author: Priya Wickramasinghe
Publisher: Allen & Unwin
Total Pages: 264
Release: 2003
Genre: Cooking, Indic
ISBN: 9781740452137

A Little Taste of Italy

A Little Taste of Italy
Author: Sophie Braimbridge
Publisher: Allen & Unwin
Total Pages: 272
Release: 2003
Genre: Cooking
ISBN: 9780864119476

This title showcases the best Italian food by taking you on a journey through Italy and Italian cuisine, from the markets of Sicily to pasta in Naples and wine in Tuscany. 100 authentic recipes are photographed as they are made in the kitchen.

Taste

Taste
Author: Stanley Tucci
Publisher: Simon and Schuster
Total Pages: 304
Release: 2021-10-05
Genre: Biography & Autobiography
ISBN: 1982168013

"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Taste What You're Missing

Taste What You're Missing
Author: Barb Stuckey
Publisher: Simon and Schuster
Total Pages: 418
Release: 2012-03-13
Genre: Cooking
ISBN: 1439190739

"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--