A Little Italian Cookbook
Author | : Anna Del Conte |
Publisher | : Chronicle Books (CA) |
Total Pages | : 64 |
Release | : 1996-02 |
Genre | : Cooking |
ISBN | : 9780811812870 |
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Author | : Anna Del Conte |
Publisher | : Chronicle Books (CA) |
Total Pages | : 64 |
Release | : 1996-02 |
Genre | : Cooking |
ISBN | : 9780811812870 |
Author | : David Ruggerio |
Publisher | : Artisan Publishers |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Cookbooks |
ISBN | : 9781885183545 |
Ruggerio is a 3-time, 3-star chef & owner of some of New York's finest restaurants. Having apprenticed with some of the greatest chefs in France, Ruggerio has chosen to return to his Italian roots for this, his first book.
Author | : Marcella Hazan |
Publisher | : Knopf |
Total Pages | : 737 |
Release | : 2011-07-20 |
Genre | : Cooking |
ISBN | : 0307958302 |
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author | : Marcella Hazan |
Publisher | : Alfred a Knopf Incorporated |
Total Pages | : 483 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : 9780394405100 |
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Author | : Sophie Braimbridge |
Publisher | : Allen & Unwin |
Total Pages | : 272 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780864119476 |
This title showcases the best Italian food by taking you on a journey through Italy and Italian cuisine, from the markets of Sicily to pasta in Naples and wine in Tuscany. 100 authentic recipes are photographed as they are made in the kitchen.
Author | : Franco Montarello |
Publisher | : Chronicle Books (CA) |
Total Pages | : 123 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9780877013563 |
Shares recipes for sauces, soups, pasta dishes, seafood, roasts, chicken, beef, veal, vegetables, and desserts, and discusses Italian cuisine
Author | : Sheryll Bellman |
Publisher | : Sellers Publishing |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking, American |
ISBN | : 9781416206095 |
Looks at the history of Italian cooking and culture in the United States, providing profiles of restaurants and recipes for a variety of dishes.
Author | : Francesca Romina |
Publisher | : Chronicle Books (CA) |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cookery, Italian |
ISBN | : 9780811815338 |
For those of us not lucky enough to grow up in our Sicilian grandmother's kitchen in Little Italy, this lively book is the next best thing--a vibrant collection of authentic Italian family recipes and memories related with warmth and humor by Francesca Romina. Interspersed with more than 150 recipes are antique family photographs and charming tales about the adventures, trials, and exploits of Francesca's extended family and friends, as well as tales from the old country. Her grandmother's favorite pizza recipe recalls the origins of pizza parlors in Chicago, while her savory fava and pea soup takes us all the way back to her native village in Sicily. The dishes are often simple, but with the distinctive touches only generations of tradition can create. These are tried-and-true recipes for genuine comfort foods, accompanied by invaluable cooking advice passed down from one master cook to the next. Picturesque turn-of-the-century Little Italy comes boldly to life in this wonderful memoir-cookbook.
Author | : McRae Books |
Publisher | : |
Total Pages | : 800 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9788888166124 |
Author | : Liliana Battle |
Publisher | : Insight Editions |
Total Pages | : 0 |
Release | : 2019-05-14 |
Genre | : Cooking |
ISBN | : 9781683835424 |
Become part of the family and make recipes no one can refuse with the official Godfather cookbook! The Godfather trilogy is widely recognized as one of the greatest movie series of all time. Now, you'll finally be able to make your very own authentic Italian meals with recipes inspired by the Corleone family, including delicious pastas, sauces, meatballs, breads, and desserts. Immerse yourself in the classic story of the Italian immigrant family determined to keep their long-held traditions intact in the new world. Featuring 75 recipes complete with gorgeous photography for infamous dishes such as "the best in the city" veal Marsala, Clemenza's Sunday sauce, and of course, "Leave the gun" cannoli. Celebrating the strong themes of loyalty, family, and tradition, The Godfather: The Corleone Family Cookbook sheds new light on the legendary trilogy. Including images and quotes from the films, this cookbook is an absolute must-have for all fans of The Godfather - especially those with a taste for the finer foods in life.