A Book of Dorcas Dishes
Author | : Kate Douglas Smith Wiggin |
Publisher | : |
Total Pages | : 128 |
Release | : 1911 |
Genre | : Cooking, American |
ISBN | : |
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Author | : Kate Douglas Smith Wiggin |
Publisher | : |
Total Pages | : 128 |
Release | : 1911 |
Genre | : Cooking, American |
ISBN | : |
Author | : Dorcas Society of Hollis and Buxton (Me.) |
Publisher | : |
Total Pages | : 36 |
Release | : 2005 |
Genre | : |
ISBN | : |
The title of the calendar, Dorcas dishes, is the title of a Dorcas Society cookbook. The calendar features photographs of Society members, taken at Quillcote, the summer home of Kate Douglas Wiggin in Hollis, Maine. The caption of each photograph is the title of one of Wiggin's books and the quotes under each calendar are excerpts from her writings.
Author | : Kate Douglas Smith Wiggin |
Publisher | : |
Total Pages | : 130 |
Release | : 1911 |
Genre | : Cookery |
ISBN | : |
Author | : Kate Douglas Wiggin |
Publisher | : |
Total Pages | : 134 |
Release | : 2017-08-31 |
Genre | : |
ISBN | : 9780649474493 |
Author | : Kate Douglas Smith Wiggin |
Publisher | : Palala Press |
Total Pages | : 138 |
Release | : 2016-05-24 |
Genre | : |
ISBN | : 9781359162014 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Nora Archibald Smith |
Publisher | : |
Total Pages | : 428 |
Release | : 1925 |
Genre | : Women authors |
ISBN | : |
A biography of the author of Rebecca of Sunnybrook Farm.
Author | : Dorcas S. Miller |
Publisher | : The Mountaineers Books |
Total Pages | : 180 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780898865516 |
Tasted, tested, and trouble-free from the editors of "Backpacker" magazine and other outdoor experts, this book includes over 144 recipes, along with expert, trail-tested advice on how to plan and pack simple, delicious meals, plus culinary tips from trail veterans. 50 photos. 100 illustrations.
Author | : Gary Scharnhorst |
Publisher | : McFarland |
Total Pages | : 229 |
Release | : 2014-04-11 |
Genre | : Literary Criticism |
ISBN | : 078647548X |
This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called "foodies" who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harlan Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.