A Kitchen Safari

A Kitchen Safari
Author: Yvonne Short
Publisher:
Total Pages: 0
Release: 2011-07
Genre: Cooking, African
ISBN: 9781770078079

Beautifully illustrated, A Kitchen Safari is not only a cookbook but also a practical souvenir; its fabulous scenic and wildlife photography brings to life the food and safari experience

Complete Food Safari

Complete Food Safari
Author: Maeve O'Meara
Publisher: Food Safari
Total Pages: 416
Release: 2014-11
Genre: International cooking
ISBN: 9781742708973

From Maeve O'Meara and the top rating SBS TV show Food Safari comes the new fourth book in the best-selling Food Safari series, Complete Food Safari. Take a trip around the world to cook with exotic ingredients from thirty-four different cuisines that are guaranteed to impress your friends and extend your week night dinner repertoire. From Germany to Korea, Britain to India, Lebanon to Brazil and beyond, the recipes in Complete Food Safari have been gathered from talented cooks and chefs who have grown up learning from their mothers and grandmothers - their kitchen wisdom brings each cuisine alive. With mouth-watering descriptions of traditional herbs and spices, seasonal vegetables, favourite drinks and snacks as well as tips on key ingredients and cooking implements, the recipes are simple, delicious and will work every time. Lavishly designed and illustrated this Complete Food Safari will include over 260 recipes in 416 pages.

Cooking for Conservation

Cooking for Conservation
Author: Katie De Klee
Publisher:
Total Pages: 348
Release: 2018-11-18
Genre:
ISBN: 9780692158500

This book is part cookbook, part travelogue, part detailed account from front lines of the battle to save Africa's remaining wilderness from those who seek to exploit it. Cooking for Conservation features the recipes I developed while working at Camp Nomade, a luxury tented camp in Zakouma National Park in Tchad, a landlocked country in the heart of central Africa.

Food Safari Fire

Food Safari Fire
Author: Maeve O'Meara
Publisher:
Total Pages: 256
Release: 2018-04
Genre: Barbecuing
ISBN: 9781743794067

From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series, which aired in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire features the inventive ways people from all over the world cook with fire. With this book, Maeve O'Meara invites you on a journey around the world of cuisines, meeting home cooks, pit masters and chefs from Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with fire. Cooking with fire goes way beyond the barbecue. Discover the pleasures of roasting on a spit, baking bread in ashes, smoking fish, roasting vegetables over hot coals, one pot cooking over an open fire, baking a roast in a wood-fired pizza oven, cooking Asian-style skewers on your BBQ, and seeing how a tandoori oven works. Food Safari Fire includes 90 recipes for cooking up a firestorm. Maeve elaborates on the regional ingredients and influences of the cuisines she visits throughout the book while explaining the techniques in a practical and accessible way, as she has in all her cookbooks. Whether you're a revered Argentine asador or someone who just loves to barbecue, this book speaks of a love of fire and eating caramelized crustiness caused by extreme heat. Full of sparks and flavours Maeve's compilation of recipes explores age-old techniques and tools.

Italian Food Safari

Italian Food Safari
Author: Maeve O’Meara
Publisher: Hardie Grant Publishing
Total Pages: 257
Release: 2010-11-01
Genre: Cooking
ISBN: 1742735487

Following on from last Christmas’s best-seller Food Safari, comes the sure-fire smash hit Italian Food Safari. Italian Food Safari is the much-awaited next feast in the beautiful SBS Food Safari series...a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Travel again with Maeve O’Meara and legendary Melbourne chef Guy Grossi as they spend time with Australia’s top Italian chefs and producers around Australia. Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias. Some of the world’s most celebrated Italian culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, it’s a delicious journey into Italy making discoveries that will inspire any cook. In addition, Guy Grossi shares some of his family’s most revered recipes for traditional favourites from the North to the South of Italy. Italian Food Safari celebrates all the extraordinary wealth of Italian culture – the pioneering families building their wood-fired ovens, growing much of their produce in the early days and keeping food at the centre of family life, a tradition we all treasure.

Best of Regional African Cooking

Best of Regional African Cooking
Author: Harva Hachten
Publisher:
Total Pages: 0
Release: 1998
Genre: Africa
ISBN: 9780781805988

A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.

An Elephant in My Kitchen

An Elephant in My Kitchen
Author: Françoise Malby-Anthony
Publisher: Thomas Dunne Books
Total Pages: 343
Release: 2019-11-05
Genre: Nature
ISBN: 1250220157

THE INTERNATIONAL BESTSELLER "Malby-Anthony offers a book of great inspiration and wide appeal to nature-loving readers." —Publishers Weekly A heart-warming sequel to the international bestseller The Elephant Whisperer, by Lawrence Anthony's wife Françoise Malby-Anthony. A chic Parisienne, Françoise never expected to find herself living on a South African game reserve. But then she fell in love with conservationist Lawrence Anthony and everything changed. After Lawrence’s death, Françoise faced the daunting responsibility of running Thula Thula without him. Poachers attacked their rhinos, their security team wouldn’t take orders from a woman and the authorities were threatening to cull their beloved elephant family. On top of that, the herd’s feisty new matriarch Frankie didn’t like her. In this heart-warming and moving book, Françoise describes how she fought to protect the herd and to make her dream of building a wildlife rescue center a reality. She found herself caring for a lost baby elephant who turned up at her house, and offering refuge to traumatized orphaned rhinos, and a hippo called Charlie who was scared of water. As she learned to trust herself, she discovered she’d had Frankie wrong all along. Filled with extraordinary animals and the humans who dedicate their lives to saving them, An Elephant in My Kitchen is a captivating and gripping read.

The Last Chinese Chef

The Last Chinese Chef
Author: Nicole Mones
Publisher: Houghton Mifflin Harcourt
Total Pages: 308
Release: 2008
Genre: Fiction
ISBN: 9780547053738

This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

Recipes from the African Kitchen

Recipes from the African Kitchen
Author: Josie Stow
Publisher:
Total Pages: 144
Release: 2002
Genre: Cookery, African
ISBN: 9781840912555

African food is bold and colourful, with rich earthy flavours and strong spicy undertones. The African Kitchen is the first book to combine the thrill of the safari with the excitement of pan-African cooking. Josie Stow takes us through a day in the life of a safari kitchen, from breakfast to nightcaps - you can enjoy game drive picnics, glamourous evening banquets, and a traditional Sengalese feast complete with hand washing ceremony. These meals can easily be re-created at home for all occasions. Ingredients such as chicken, corn, couscous, chillies and coriander are all readily available, but can be combined in new and exciting ways to create a truly African flavour.