A Is For Ackees
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| Author | : Philipp Winterberg |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 40 |
| Release | : 2018-11-26 |
| Genre | : |
| ISBN | : 9781729857519 |
English-Jamaican Patois/Jamaican Creole (Patwa) Bilingual Edition "Am I small?" - Tamia is not sure and keeps asking various animals that she meets on her journey. Eventually she finds the surprising answer... Reviews "This is baby's favorite book!" -Amazon Customer Review from the United States "for children who enjoy lingering over pages full of magical creatures and whimsical details [...] told in simple and engaging words and imaginative pictures."-Kirkus Reviews "This has been my daughter's favourite book since she was 4 months old. The sentences are nice and short so she doesn't lose interest in the pictures while I'm reading each page." -Amazon Customer Review from the UK "Muito legal esse livro. Singelo, divertido e relacionado ao universo da criança. Bom pra desenvolver o vocabulário. As ilustrações são lindas. Meu filho adorou." -Amazon Customer Review from Brazil "You are small or big depending on with what you relate to. A simple cute book which exactly portrays this message." -Amazon Customer Review from India "Muy buen libro infantil. Dinámico, orgánico, perfecto para aprender en romaji. De fácil lectura y con una protagonista realmente encantadora" -Amazon Customer Review from Mexico "Beautifully illustrated and cleverly written." -Amazon Customer Review from Australia "We are in love with this book!"-Amazon Customer Review from the United States "Written in a very simple way but with a profound message for both adults and kids."-Amazon Customer Review from the United States "Whenever I have time to read to her, she wants this book. And she repeats words. That's insanely cute." -Amazon Customer Review from Canada "Mia figlia di due anni e mezzo è entusiasta dei disegni bellissimi e dei colori. Apprezza anche le vicende di una bimba nè grande nè piccola ma giusta così." -Amazon Customer Review from Italy "My three year olds love it and the story's concept will grow with them for several years to come making it a keeper." -Amazon Customer Review from the U.S. "A nuestra hija le ha encantado. [...] Estamos muy satisfechos con la compra." -Amazon Customer Review from Spain "I got this book to read with my granddaughters, one from the US and one from Portugal. It is so incredibly cute! They loved it, and I did too. I highly recommend this book!" -Amazon Customer Review from the U.S. "Ce petit livre est tout ce que j'aime !!! Le graphisme, les couleurs, tout y est magnifiquement soigné, poétique et charmant !!! [...] Une merveille de beauté et de magie à ne pas louper !!!" -Amazon Customer Review from France "My little boy loves this as a bedtime story. It's colourful and quirky. [...] I thought it would be uninteresting to a child, to be read to in another language, but he asks for 'Bin ich klein' and it melts my heart!" -Amazon Customer Review from the United Kingdom "readers will emerge from this book feeling slightly more confident about themselves-whatever their size."-ForeWord Clarion Reviews "This is done with simplicity at its finest. The art is whimsical, the message is clear and most of all my grandson loves it. I would recommend this book to any child provider as part of their reading library." -Amazon Customer Review from the U.S. Languages Available for every country in at least one official language.
| Author | : Alejandro Portes |
| Publisher | : JHU Press |
| Total Pages | : 284 |
| Release | : 1997-06-03 |
| Genre | : Business & Economics |
| ISBN | : 9780801855191 |
A study of urbanization in five countries—Costa Rica, Haiti, Guatemala, the Dominican Republic, and Jamaica—during the 1980s and 1990s when the region's economy shifted from one heavily dependent on imports to one directed more to producing exports. The Urban Caribbean studies urbanization in five countries—Costa Rica, Haiti, Guatemala, the Dominican Republic, and Jamaica—during the 1980s and 1990s when the region's economy shifted from one heavily dependent on imports to one directed more to producing exports. This shift caused producers and entrepreneurs to rely more on microenterprises, thus challenging the informal economy networks of the central cities. Sociologist Alejandro Portes and the other contributors use rich, in-depth data to examine both qualitative and quantitative changes in these five countries. Their research method allows them to make generalizations applicable to all five economies while retaining the concreteness of the similarities and differences that make each country unique. "This volume is an incentive to other collaborative efforts to chart the paths taken by the countries of Latin America and the Caribbean as they seek to accommodate to the new global political and economic context . . . .The message of the volume is a convincing one. Because of similarities in the trends affecting countries of the region and policy debates, each country can benefit from the experiences of the others. However, the differences in political structure and in the nature of citizenship mean that social and economic policy debates must take into account the national context."—from the Foreword, by Bryan Roberts, University of Texas-Austin
| Author | : GetJamaica. Com |
| Publisher | : GetJamaica.Com |
| Total Pages | : 318 |
| Release | : 2008-02 |
| Genre | : Computers |
| ISBN | : 059547957X |
Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices. Chef Trevor Blake - Cooking Tutor Cayman Islands - As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.
| Author | : André Gordon |
| Publisher | : Academic Press |
| Total Pages | : 187 |
| Release | : 2015-06-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0128013516 |
Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation. - Includes accessible, relevant case studies of instances when food safety was compromised and offers practical scientific input in dealing with and preventing these issues - Discusses the role and importance of research and documentation of food safety when exporting products - Presents risk analysis examples from the past and present for products from various countries and different perspectives including the United States, Canada, Europe, Mexico, India, South Africa, Haiti, Jamaica, and more - Offers successful strategies for developing food safety and quality systems from a national and firm-level perspective relevant to academics, regulators, exporters, importers and major distributors handling food from various developing countries
| Author | : Al Pottinger |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 286 |
| Release | : 2010-05 |
| Genre | : Cooking |
| ISBN | : 1458753131 |
There's a Jamaican phrase, ''Out of many, one people,'' that is reflected in the style of cooking from the Caribbean: distinct, bold flavours coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking borne out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to become something entirely different. The Real Jerk: New Caribbean Cuisine includes such favourite recipes as jerk chicken, curry goat, oxtail, shrimp creole, and ackee and codfish (Jamaica's national dish). There are also vegetarian dishes, a chapter with kids favourites, desserts, soups and salads, and all things Caribbean. Alongside the recipes and menu suggestions are stories about the tales behind the traditions, the history of the hearth, and anecdotes about Caribbean living, whether in the islands, or on the mainland. Not to mention black and white photographs and illustrations, and sixteen full-colour images of the best Caribbean cooking to be had this side of the islands. Let The Real Jerk transport you to new Caribbean cuisine: a blend of tastes and cultures unlike any you've visited before.
| Author | : Winnet Buchanan |
| Publisher | : Xlibris Corporation |
| Total Pages | : 69 |
| Release | : 2022-03-15 |
| Genre | : Cooking |
| ISBN | : 1669811875 |
This Jamaican Cookbook is a collection of Jamaican recipes, handed down from generation - to - generation with the addition of the newest recipes called “Jerk” Jerk cooking has become a favorite of the Jamaican people and has now spread throughout the Caribbean, the United States, Canada and England. I have exchanged recipes with family members throughout the years. The ingredients and produce used in these recipes are grown in Jamaica and is available at many retail stores. Jamaican women have a flair for cooking hence they handed down the trait to their siblings. I am a product of Jamaica, born in the Parish of Manchester; my family consisted of 12 children. Our parents grew their own vegetables, fruits, spices, and livestock. I hope these recipes will be helpful especially to those Jamaicans living aboard, and will also help to keep the culture alive.
| Author | : Dakota Lane |
| Publisher | : Trafford Publishing |
| Total Pages | : 107 |
| Release | : 2013-09 |
| Genre | : Cooking |
| ISBN | : 1466994002 |
All the old and new foods to excite your palate, living an active and long life, the trees were always for the healing of the nations.
| Author | : Michael J Balick |
| Publisher | : Garland Science |
| Total Pages | : 487 |
| Release | : 2020-08-19 |
| Genre | : Science |
| ISBN | : 1000098486 |
Is it possible that plants have shaped the very trajectory of human cultures? Using riveting stories of fieldwork in remote villages, two of the world’s leading ethnobotanists argue that our past and our future are deeply intertwined with plants. Creating massive sea craft from plants, indigenous shipwrights spurred the navigation of the world’s oceans. Today, indigenous agricultural innovations continue to feed, clothe, and heal the world’s population. One out of four prescription drugs, for example, were discovered from plants used by traditional healers. Objects as common as baskets for winnowing or wooden boxes to store feathers were ornamented with traditional designs demonstrating the human ability to understand our environment and to perceive the cosmos. Throughout the world, the human body has been used as the ultimate canvas for plant-based adornment as well as indelible design using tattoo inks. Plants also garnered religious significance, both as offerings to the gods and as a doorway into the other world. Indigenous claims that plants themselves are sacred is leading to a startling reformulation of conservation. The authors argue that conservation goals can best be achieved by learning from, rather than opposing, indigenous peoples and their beliefs. KEY FEATURES • An engrossing narrative that invites the reader to personally engage with the relationship between plants, people, and culture • Full-color illustrations throughout—including many original photographs captured by the authors during fieldwork • New to this edition—"Plants That Harm," a chapter that examines the dangers of poisonous plants and the promise that their study holds for novel treatments for some of our most serious diseases, including Alzheimer’s and substance addiction • Additional readings at the end of each chapter to encourage further exploration • Boxed features on selected topics that offer further insight • Provocative questions to facilitate group discussion Designed for the college classroom as well as for lay readers, this update of Plants, People, and Culture entices the reader with firsthand stories of fieldwork, spectacular illustrations, and a deep respect for both indigenous peoples and the earth’s natural heritage.
| Author | : Helen Willinsky |
| Publisher | : Ten Speed Press |
| Total Pages | : 194 |
| Release | : 2007-04-01 |
| Genre | : Cooking |
| ISBN | : 1580088422 |
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald
| Author | : |
| Publisher | : |
| Total Pages | : 502 |
| Release | : 1921 |
| Genre | : Agriculture |
| ISBN | : |
Includes Report of the Jamaica Agricultural Society, 1963-
