Hog Meat and Hoecake

Hog Meat and Hoecake
Author: Sam Bowers Hilliard
Publisher: University of Georgia Press
Total Pages: 315
Release: 2014
Genre: Cooking
ISBN: 0820346764

First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.

Sowing Modernity

Sowing Modernity
Author: Peter D. McClelland
Publisher: Cornell University Press
Total Pages: 376
Release: 1997
Genre: History
ISBN: 9780801433269

Contrary to those who regard the economic transformation of the West as a gradual process spanning centuries, Peter D. McClelland claims the initial transformation of American agriculture was an unmistakable revolution. He asks when a single crucial question was first directed persistently, pervasively, and systematically to farming practices: Is there a better way? McClelland surveys practices from crop rotation to livestock breeding, with a particular focus on the change in implements used to produce small grains. With wit and verve and an abundance of detail, he demonstrates that the first great surge in inventive activity in agronomy in the United States took place following the War of 1812, much of it in a fifteen-year period ending in 1830. Once questioning the status quo became the norm for producers on and off the farm, according to McClelland, the march to modernization was virtually assured. With the aid of more than 270 illustrations, many of them taken from contemporary sources, McClelland describes this stunning transformation in a manner rarely found in the agricultural literature. How primitive farming implements worked, what their defects were, and how they were initially redesigned are explained in a manner intelligible to the novice and yet offering analysis and information of special interest to the expert.

Ontario's Cattle Kingdom

Ontario's Cattle Kingdom
Author: Margaret Elsinor Derry
Publisher: University of Toronto Press
Total Pages: 248
Release: 2001-01-01
Genre: Technology & Engineering
ISBN: 9780802048660

The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.

The Farmer's Age

The Farmer's Age
Author: Paul W. Gates
Publisher: Routledge
Total Pages: 486
Release: 2017-07-28
Genre: Business & Economics
ISBN: 1315496631

Part of a series of detailed reference manuals on American economic history, this volume examines the aspects and problems of land policies and the growth in farming during the mid-1800s.

Feral Animals in the American South

Feral Animals in the American South
Author: Abraham H. Gibson
Publisher: Cambridge University Press
Total Pages: 247
Release: 2016-08-30
Genre: Nature
ISBN: 1316791033

The relationship between humans and domestic animals has changed in dramatic ways over the ages, and those transitions have had profound consequences for all parties involved. As societies evolve, the selective pressures that shape domestic populations also change. Some animals retain close relationships with humans, but many do not. Those who establish residency in the wild, free from direct human control, are technically neither domestic nor wild: they are feral. If we really want to understand humanity's complex relationship with domestic animals, then we cannot simply ignore the ones who went feral. This is especially true in the American South, where social and cultural norms have facilitated and sustained large populations of feral animals for hundreds of years. Feral Animals in the American South retells southern history from this new perspective of feral animals.