A Hankering for Lettuce and Other Stories

A Hankering for Lettuce and Other Stories
Author: Lara Bujold Clouden
Publisher: Scribl
Total Pages:
Release: 2019-07-21
Genre: Fiction
ISBN: 1633481891

A collection of magical tales answering questions such as what is heaven like, what do dreams mean, and what do witches want most?

Mad Hungry Cravings

Mad Hungry Cravings
Author: Lucinda Scala Quinn
Publisher: Artisan Books
Total Pages: 313
Release: 2013-03-19
Genre: Cooking
ISBN: 157965438X

Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home. Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.

The Kitchen Sink Cookbook

The Kitchen Sink Cookbook
Author: Carolyn Wyman
Publisher: Birch Lane Press
Total Pages: 0
Release: 1997
Genre: Cookbooks
ISBN: 9781559724050

Food columnist and junk-food fan Carolyn Wyman has unearthed a treasure trove of unconventional, surprising, and just plain weird recipes sure to provoke even the most jaded palate. From community cookbooks, food manufacturer promotions, recipe contests, and local lore come dishes that get their "zing" from secret, unexpected ingredients (chow mein candy, twelve-tea-bag soup); delicacies that make the most of nature (dandelion mini-pizzas, rattlesnake chili); concoctions that evolved from food fashions and obsessions (Velveeta fudge, apple lasagne), and other landmarks - and land mines - of culinary experimentation. The Kitchen Sink Cookbook also includes food art projects - great rainy-day activities for kids of all ages; memorable recipes for holidays and special occasions; instructions on creating food-based health, beauty, and household-cleaning products; mail order sources for rare delicacies like emu jerky and grilled steak-and-onion potato chips.

In Fifty Years We'll All Be Chicks

In Fifty Years We'll All Be Chicks
Author: Adam Carolla
Publisher: Crown Archetype
Total Pages: 258
Release: 2010-11-02
Genre: Humor
ISBN: 0307717399

A couple years back, I was at the Phoenix airport bar. It was empty except for one heavy-set, gray bearded, grizzled guy who looked like he just rode his donkey into town after a long day of panning for silver in them thar hills. He ordered a Jack Daniels straight up, and that's when I overheard the young guy with the earring behind the bar asking him if he had ID. At first the old sea captain just laughed. But the guy with the twinkle in his ear asked again. At this point it became apparent that he was serious. Dan Haggerty's dad fired back, "You've got to be kidding me, son." The bartender replied, "New policy. Everyone has to show their ID." Then I watched Burl Ives reluctantly reach into his dungarees and pull out his military identification card from World War II. It's a sad and eerie harbinger of our times that the Oprah-watching, crystal-rubbing, Whole Foods-shopping moms and their whipped attorney husbands have taken the ability to reason away from the poor schlub who makes the Bloody Marys. What we used to settle with common sense or a fist, we now settle with hand sanitizer and lawyers. Adam Carolla has had enough of this insanity and he's here to help us get our collective balls back. In Fifty Years We'll All Be Chicks is Adam's comedic gospel of modern America. He rips into the absurdity of the culture that demonized the peanut butter and jelly sandwich, turned the nation's bathrooms into a lawless free-for-all of urine and fecal matter, and put its citizens at the mercy of a bunch of minimum wagers with axes to grind. Peppered between complaints Carolla shares candid anecdotes from his day to day life as well as his past—Sunday football at Jimmy Kimmel's house, his attempts to raise his kids in a society that he mostly disagrees with, his big showbiz break, and much, much more. Brilliantly showcasing Adam's spot-on sense of humor, this book cements his status as a cultural commentator/comedian/complainer extraordinaire. ADAM CAROLLA is a radio and television host, comedian, and actor. He is the host of the Adam Carolla Podcast, before which he hosted a weekday morning radio program broadcast from Los Angeles, and syndicated by CBS Radio. Besides these shows, Carolla is well known as the co-host of the radio show Loveline (and its television incarnation on MTV), as the co-creator and co-host of Comedy Central's The Man Show, and as the co-creator and the performer on Comedy Central and MTV's Crank Yankers and is a frequent contributor and contestant on ABC's top-rated program "Dancing with the Stars". Carolla also starred in, co-wrote, and co-produced the award-winning independent film, The Hammer. He currently lives in Los Angeles with his wife and their two children.

Grill Power

Grill Power
Author: Holly Rudin-Braschi
Publisher: Simon and Schuster
Total Pages: 292
Release: 2003-12-28
Genre: Cooking
ISBN: 1928998372

"This cookbook by ""the Grill Goddess"" Holly Rudin-Braschi is packed with information and recipes that fans of indoor electric grills won't find anywhere else."

Between Harlem and Heaven

Between Harlem and Heaven
Author: JJ Johnson
Publisher: Macmillan + ORM
Total Pages: 375
Release: 2018-02-06
Genre: Cooking
ISBN: 1250139376

Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam

Starfire Cozy Mystery Series: Books 1-5

Starfire Cozy Mystery Series: Books 1-5
Author: London Lovett
Publisher: Wild Fox Press
Total Pages: 1468
Release: 2023-01-11
Genre: Fiction
ISBN:

A 1920s historical cozy mystery bundle featuring a fun, feisty and fashionable female private investigator. Box set includes 5 full-length cozy mysteries Book 1: Murder on Lot B Los Angeles, 1923. The land of movie stars and perpetual sunshine has a stylish new force to be reckoned with—Poppy Starfire, Private Investigator. Poppy recently moved out on her own and is eager for a taste of independence and to prove to her retired Uncle Sherman that she is capable of running the Starfire Detective Agency. Her brother Jasper has also joined the agency. Poppy prides herself on being a skilled investigator but so far the cases have been scarce and to say the least uninspiring. But that all changes when Anna Colton walks through the door. Anna’s brother Roger, a famous stuntman for the local movie studio has died in a well-publicized accidental fall. Only Anna’s not convinced it was an accident. It’s up to Poppy and Jasper to peel away the layers and uncover the truth. Who killed Roger ‘Rowdy’ James? Book 2: Murder at the Ostrich Farm Poppy Starfire is looking forward to a summer outing at Dawson Ostrich Farm with two of her favorite people, her brother Jasper and her dad. The day starts out well enough with souvenir shopping, cold lemonades and, of course, plenty of ostriches. But when one of the farm visitors is found strangled to death, the fun-filled visit takes a grim turn. Book 3: Murder on the Angels Flight Trolley There's a Valentine's Day killer on the loose ... Book 4: Murder on Holiday Lane It's a warm and sunny Christmas season in Los Angeles. Things are slow at the Starfire Detective Agency, but Poppy is sure things will pick up after the holidays. When a pretty young starlet who works part-time as an elf at Santa's Workshop on Holiday Lane is murdered, Poppy's close friend, the up and coming director, Wyatt Blaze, becomes a prime suspect. Wyatt needs Poppy's help to find the real killer. Gossip travels fast in Tinseltown and an arrest, even a false arrest, will destroy Wyatt's career for good. Now Poppy must start from the very beginning to find out just who had it out for the elf. Is it possible Santa himself is behind the diabolical deed? Book 5: Curse of the Mummy's Hand When three prominent Egyptologists from the same expedition die unexpectedly, and in short order, the son of one of the deceased wants answers. Harvey Gaffner is certain the doctor who quickly, and without much care, declared his father suffered a heart attack is dead wrong. Poppy and Jasper must find out what happened to Edward Gaffner. Was it natural causes, a murder or something more sinister like a mummy’s curse?

The Pescetarian Plan

The Pescetarian Plan
Author: Janis Jibrin
Publisher:
Total Pages: 418
Release: 2014
Genre: Cooking
ISBN: 0345547160

"Vegetarian + Seafood = Pescetarian You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you can eat fish to help protect your heart, quell appetite, stay sharp, be happier, and possibly even improve your sex life. (You read that right!) Better yet, you can enjoy the best of both worlds with The Pescetarian Diet a delicious, easy-to-follow, one-of-a-kind program for weight loss and optimal physical and mental well-being. Inspired by the traditional Mediterranean way of eating ( pesce is the Italian word for fish ), veteran nutritionist Janis Jibrin, M.S., R.D., offers step-by-step portion- and meal-planning instruction, including a wide variety of quick and easy breakfasts, lunches, and dinners to help you meet your weight-loss and health goals. She shares her deep knowledge of the science behind the healthiest diet on the planet, deftly explaining the amazing potential benefits of eating the pescetarian way including whittling your waist, reducing chronic inflammation, preventing arterial plaque, and possibly warding off Alzheimer's. She also bre