A Handbook of Cookery for a Small House
Author | : Jessie Conrad |
Publisher | : |
Total Pages | : 156 |
Release | : 1923 |
Genre | : Cookery, English |
ISBN | : |
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Author | : Jessie Conrad |
Publisher | : |
Total Pages | : 156 |
Release | : 1923 |
Genre | : Cookery, English |
ISBN | : |
Author | : Kimberly K Walters |
Publisher | : |
Total Pages | : 348 |
Release | : 2014-08-28 |
Genre | : |
ISBN | : 9780692269800 |
An 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation and compendium of cookery recipes (receipts), etiquette, terms, utensil and equipment definitions, descriptions of how to take tea, carve, what to eat during Lent, how to take care of someone sick, etc.
Author | : Caroline Chambers |
Publisher | : Chronicle Books |
Total Pages | : 275 |
Release | : 2018-10-16 |
Genre | : Cooking |
ISBN | : 1452166765 |
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author | : Fannie Merritt Farmer |
Publisher | : |
Total Pages | : 636 |
Release | : 1915 |
Genre | : Cooking |
ISBN | : |
Author | : Ambrose Heath |
Publisher | : |
Total Pages | : 256 |
Release | : 2014-10 |
Genre | : Cooking, English |
ISBN | : 9781903155998 |
A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.
Author | : Laurel Robertson |
Publisher | : Ten Speed Press |
Total Pages | : 513 |
Release | : 2011-12-14 |
Genre | : Cooking |
ISBN | : 0307807185 |
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science
Author | : Shirley Hughes |
Publisher | : |
Total Pages | : 64 |
Release | : 2020 |
Genre | : Brothers and sisters |
ISBN | : 9781406395273 |
A beautifully illustrated collection of first recipes and family stories by Kate-Greenaway winning author, Shirley Hughes. This classic collection of easy-to-follow recipes, inspired by everyday family adventures, is the perfect introduction to cookery for first readers. From making pancakes with Dad, baking apples after the Saturday shopping or even icing a birthday cake for Mum, this sumptuously illustrated recipe book gives a gentle insight into the joy of cooking together.
Author | : Norma MacMillan |
Publisher | : Smithmark Pub |
Total Pages | : 256 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780831743635 |
A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes, mincing garlic, cooking rice, and melting chocolate.
Author | : Jay Frank Rosenberg |
Publisher | : |
Total Pages | : 64 |
Release | : 1968 |
Genre | : |
ISBN | : 9780723400387 |