A Handbook For Better Feeding Of Live Stock
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Author | : David Tisch |
Publisher | : |
Total Pages | : 520 |
Release | : 2006 |
Genre | : Science |
ISBN | : |
"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Author | : Erin McKenna |
Publisher | : University of Georgia Press |
Total Pages | : 264 |
Release | : 2018-03-15 |
Genre | : Nature |
ISBN | : 082035189X |
Most livestock in America currently live in cramped and unhealthy confinement, have few stable social relationships with humans or others of their species, and finish their lives by being transported and killed under stressful conditions. In Livestock, Erin McKenna allows us to see this situation and presents alternatives. She interweaves stories from visits to farms, interviews with producers and activists, and other rich material about the current condition of livestock. In addition, she mixes her account with pragmatist and ecofeminist theorizing about animals, drawing in particular on John Dewey’s account of evolutionary history, and provides substantial historical background about individual species and about human-animal relations. This deeply informative text reveals that the animals we commonly see as livestock have rich evolutionary histories, species-specific behaviors, breed tendencies, and individual variation, just as those we respect in companion animals such as dogs, cats, and horses. To restore a similar level of respect for livestock, McKenna examines ways we can balance the needs of our livestock animals with the environmental and social impacts of raising them, and she investigates new possibilities for human ways of being in relationships with animals. This book thus offers us a picture of healthier, more respectful relationships with livestock.
Author | : |
Publisher | : |
Total Pages | : 64 |
Release | : 1952 |
Genre | : Agriculture |
ISBN | : |
Author | : Julian Wiseman |
Publisher | : Elsevier |
Total Pages | : 229 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 1483100316 |
Feeding of Non-Ruminant Livestock focuses on the nutrition of non-ruminant livestock. The book first discusses the feeding of non-ruminants, including regulation of feed intake and intake requirements and recommendations. The text highlights the energy value of feeds for non-ruminants; protein, vitamin, mineral, and nutrition of non-ruminants; and nutrition of rabbits. The book also underscores the nutrition of growing and breeding pigs, including gilts, boars, and sows. The text describes the nutrition of rapidly growing broilers. Presentation of diets and choice of energy level; proteins and amino acids; characteristics of production system; and mineral, vitamins, and additives are considered. The book also discusses the nutrition of laying hens and turkeys. Nutrition of rearing pullets; nutrition of hens during lay; meat turkeys; and nutrition of breeder turkeys during rearing are described. The text also highlights the nutrition of ducks, Japanese quails, and roasting geese. The book is a good source of information for readers wanting to study the nutrition demands of non-ruminant livestock.
Author | : Robert Blair |
Publisher | : 5m Books Ltd |
Total Pages | : 261 |
Release | : 2016-12-31 |
Genre | : Technology & Engineering |
ISBN | : 191217801X |
Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.
Author | : D. C. Church |
Publisher | : |
Total Pages | : 568 |
Release | : 1984 |
Genre | : Animal feeding |
ISBN | : |
Author | : Gita Cherian |
Publisher | : |
Total Pages | : |
Release | : 2020 |
Genre | : Biology |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 24 |
Release | : 1926 |
Genre | : Farm management |
ISBN | : |
Author | : W a 1850-1932 Henry |
Publisher | : Andesite Press |
Total Pages | : 788 |
Release | : 2015-08-09 |
Genre | : |
ISBN | : 9781298601933 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Tilden Perry |
Publisher | : Elsevier |
Total Pages | : 400 |
Release | : 2012-12-02 |
Genre | : Technology & Engineering |
ISBN | : 0323152147 |
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.