A Guide To The Bars And Restaurants Of Breaking Bad And Better Call Saul
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| Author | : Aimee Macpherson |
| Publisher | : University of New Mexico Press |
| Total Pages | : 245 |
| Release | : 2024-09-15 |
| Genre | : Travel |
| ISBN | : 0826366767 |
A toast to curly fries, hot dogs, and hard-shell tacos, Aimee Macpherson’s guide to the bars and restaurants of Breaking Bad and Better Call Saul celebrates the critically acclaimed shows’ fusion of Albuquerque’s real and imagined food and drink. The restaurants and bars featured in Macpherson’s compendium show us glimpses of Walter White’s and Jimmy McGill’s Albuquerque. From the Dog House to Savoy Bar and Grill, from Tuco’s Hideout to Los Pollos Hermanos and every pit stop in between, Macpherson takes us on a tour of the Duke City’s dreamscape of edible artifacts, connecting us to the on-screen heroes and villains we love and admire. Show by show, season by season, Macpherson reveals how restaurants and bars undergo hours of painstaking transformations before appearing on the small screen. Colorful photography and descriptions of the food and drink accompany Macpherson’s insider show analysis. While this book can’t give you the taste of Mike’s pimento cheese sandwich, it does deliver a flavor of the city that has been a main character in this successful franchise from the time Walter White first broke bad in 2008. So, leave the fancy restaurants to New York, ignore the juicing in LA, forget your Paleo diet, and come and taste Albuquerque. Savor the luscious fare of these small-screen giants as you take in the hot sun, the high altitude, and the Duke City’s local grub.
| Author | : Carolyn Graham |
| Publisher | : University of New Mexico Press |
| Total Pages | : 292 |
| Release | : 2021-04-15 |
| Genre | : Travel |
| ISBN | : 0826362486 |
New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.
| Author | : Cheryl Charming |
| Publisher | : Mango Media Inc. |
| Total Pages | : 445 |
| Release | : 2018-11-30 |
| Genre | : Cooking |
| ISBN | : 1633539245 |
Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist
| Author | : Robert Julyan |
| Publisher | : UNM Press |
| Total Pages | : 420 |
| Release | : 1996 |
| Genre | : History |
| ISBN | : 9780826316899 |
The indispensable traveler's guide to the history of places throughout the Land of Enchantment.
| Author | : Jimmy Wong |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2020-04-28 |
| Genre | : Cooking |
| ISBN | : 1682684407 |
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
| Author | : Sherry Robinson |
| Publisher | : UNM Press |
| Total Pages | : 300 |
| Release | : 1994 |
| Genre | : Sports & Recreation |
| ISBN | : 9780826315274 |
A richly illustrated guide to the trails of this unique and varied western New Mexico area.
| Author | : Steven Keslowitz |
| Publisher | : QuillPop Books |
| Total Pages | : 228 |
| Release | : 2017-04-21 |
| Genre | : Art |
| ISBN | : 0998895121 |
Better Call Saul chronicles the transformation of a decent, likable guy named Jimmy McGill into Saul Goodman, the morally bankrupt lawyer we met on Breaking Bad. Captivating and funny, the show provides far more than a few binge-watched hours of entertainment, raising questions about the legal system and human nature itself. Why You Better Call Saul: What Our Favorite TV Lawyer Says About Life, Love, and Scheming Your Way to Acquittal and a Large Cash Payout examines the many faces of our favorite fictional lawyer, as well as other characters in the Breaking Bad/Better Call Saul universe: ls Saul Goodman a persona that Jimmy invents to attract a particular kind of client, or does he reflect Jimmy's true self? To what extent does Jimmy/Saul bend - or break - the rules to which attorneys are bound?What do Jimmy McGill and Mike Ehrmantraut have in common with Dexter Morgan? What do Jimmy's most important relationships teach us about the effect of outside influences on one's psyche? How do Saul Goodman and Walter White break free of societal constraints? How does Saul manipulate the media in order to promote his legal services? Is he defined by his tacky advertisements? And much more ... About the Author STEVEN KESLOWITZ is a practicing attorney and pop culture expert. He is the author of three other books - The World According to the Simpsons, The Tao of Jack Bauer, and From Poland to Brooklyn -- and several journal articles focused on the intersection of law and pop culture. Please visit his website at StevenKeslowitz.com
| Author | : David Pike |
| Publisher | : University of New Mexico Press |
| Total Pages | : 512 |
| Release | : 2015 |
| Genre | : Travel |
| ISBN | : 0826355692 |
This revised and expanded edition of Roadside New Mexico provides additional information about these sites and includes approximately one hundred new markers, sixty-five of which document the contribution of women to the history of New Mexico.
| Author | : Philip Varney |
| Publisher | : UNM Press |
| Total Pages | : 212 |
| Release | : 1987 |
| Genre | : History |
| ISBN | : 9780826310101 |
This useful guidebook surveys more than eighty ghost towns, grouped by geographic area. First published in 1981 and now available only from the University of New Mexico Press, it has been praised in particular for its instructions on how to reach even the most obscure sites.
| Author | : Robert Julyan |
| Publisher | : UNM Press |
| Total Pages | : 388 |
| Release | : 2006 |
| Genre | : Nature |
| ISBN | : 9780826335166 |
This guide to New Mexico's mountains provides information such as location, elevation and relief, ecosystems, archaeology, Native American presence, mining history, ghost towns, recreation, geology, ecology, and plants and animals.
