A Guide To Phospholipid Chemistry
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Author | : Donald J. Hanahan |
Publisher | : Oxford University Press |
Total Pages | : 225 |
Release | : 1997-05-01 |
Genre | : Science |
ISBN | : 0198024142 |
This book provides a concise introduction to phospholipid chemistry and is intended for a broad audience of biologists, biochemists, and graduate students. Developed as part of a graduate course on lipids, this book also serves as a reference for laboratory investigators on signal transduction and biological membranes. The first part of the text is devoted to an orientation to the chemical nature of lipids in general, how they are thought to be associated in the cell, and the methodology by which the cellular lipids (including the phospholipids) can be recovered from cells and subjected to an initial identification. Subsequent chapters characterize the choline-containing phospholipids, including the sphingolipids, the non-choline containing phospholipids, and finally, the so-called minor phospholipids. The latter compounds, which act as agonists or lipid chemical mediators on cells, form a vanguard of a new category of biologically active substances and have set the study of cellular phospholipids on a new and exiting course. Most importantly, this book provides a basis for further inquiry on these complicated molecules, showing that although the compounds are unique, with care and understanding, they can be studied with ease
Author | : Donald James Hanahan |
Publisher | : Oxford University Press, USA |
Total Pages | : 225 |
Release | : 1997 |
Genre | : Medical |
ISBN | : 0195079817 |
"A Guide to Phospholipid Chemistry" provides an introduction to phospholipid chemistry for graduate students and practicing research scientists who are encountering these compounds for the first time. Hanahan describes the methodology for recovering lipids intact from cells or tissues and emphasis is placed on the analytical methodology for assay of phospholipids, together with a detailed description of the routes to their proof of structure. Written in a simple and straightforward manner with several "hands-on" examples that can be followed easily in any laboratory, this book will be beneficial not only to professionals but to graduate students as well.
Author | : Fidel Toldrá |
Publisher | : CRC Press |
Total Pages | : 1389 |
Release | : 2021-03-23 |
Genre | : Technology & Engineering |
ISBN | : 1000342077 |
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized volume. Exceptionally comprehensive in both its detailing of methods and the range of dairy products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. This second edition includes four brand-new chapters covering the analytical techniques and methodologies for determining bioactive peptides, preservatives, activity of endogenous enzymes, and sensory perception of dairy foods, and all other chapters have been adapted to recent research. All other chapters have been thoroughly updated. Key Features: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods including milk, cheese, butter, yogurt, and ice cream Analysis of nutritional quality includes prebiotics, probiotics, essential amino acids, bioactive peptides, and healthy vegetable-origin compounds Includes a series of chapters on analyzing sensory qualities, including color, texture, and flavor. Covering the gamut of dairy analysis techniques, the book discusses current methods for the analysis of chemical and nutritional compounds, and the detection of microorganisms, allergens, contaminants, and/or other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an international panel of distinguished contributors under the editorial guidance of renowned authorities, Fidel Toldrá and Leo M.L. Nollet, this handbook is one of the few references that is completely devoted to dairy food analysis – an extremely valuable reference for those in the dairy research, processing, and manufacturing industries.
Author | : Claude Leray |
Publisher | : CRC Press |
Total Pages | : 335 |
Release | : 2012-09-19 |
Genre | : Medical |
ISBN | : 146655147X |
Lipidomics is the study of the lipid molecules that are found in animal, plant, and bacterial cells. Recent research in this field has been driven by the development of sensitive new mass spectrometric tools and protocols, leading to the identification and quantification of thousands of lipids and their roles in metabolic processes.Designed for stu
Author | : P. Somasundaran |
Publisher | : CRC Press |
Total Pages | : 1148 |
Release | : 2006 |
Genre | : Science |
ISBN | : 9780849396045 |
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Cells |
ISBN | : 9780815332183 |
Author | : Johannes Fink |
Publisher | : Gulf Professional Publishing |
Total Pages | : 854 |
Release | : 2015-08-31 |
Genre | : Business & Economics |
ISBN | : 0128037350 |
The oil and gas engineer on the job requires knowing all the available oil field chemicals and fluid applications that are applicable to the operation. Updated with the newest technology and available products, Petroleum Engineer's Guide to Oil Field Chemicals and Fluids, Second Edition, delivers all the necessary lists of chemicals by use, their basic components, benefits, and environmental implications. In order to maintain reservoir protection and peak well production performance, operators demand to know all the options that are available. Instead of searching through various sources, Petroleum Engineer's Guide to Oil Field Chemicals and Fluids, Second Edition, presents a one-stop non-commercialized approach by organizing the products by function, matching the chemical to the process for practical problem-solving and extending the coverage with additional resources and supportive materials. Covering the full spectrum, including fluid loss additives, drilling muds, cement additives, and oil spill treating agents, this must-have reference answers to every oil and gas operation with more options for lower costs, safer use, and enhanced production. - Effectively locate and utilize the right chemical application specific to your oil and gas operation with author's systematic approach by use - Gain coverage on all oil field chemicals and fluids needed throughout the entire oil and gas life cycle, including drilling, production, and cementing - Understand environmental factors and risks for oil field chemicals, along with pluses and minuses of each application, to make the best and safest choice for your operation
Author | : William Stillwell |
Publisher | : Elsevier |
Total Pages | : 592 |
Release | : 2016-06-30 |
Genre | : Science |
ISBN | : 0444637907 |
Introduction to Biological Membranes: Composition, Structure and Function, Second Edition is a greatly expanded revision of the first edition that integrates many aspects of complex biological membrane functions with their composition and structure. A single membrane is composed of hundreds of proteins and thousands of lipids, all in constant flux. Every aspect of membrane structural studies involves parameters that are very small and fast. Both size and time ranges are so vast that multiple instrumentations must be employed, often simultaneously. As a result, a variety of highly specialized and esoteric biochemical and biophysical methodologies are often utilized. This book addresses the salient features of membranes at the molecular level, offering cohesive, foundational information for advanced undergraduate students, graduate students, biochemists, and membranologists who seek a broad overview of membrane science. - Significantly expanded coverage on function, composition, and structure - Brings together complex aspects of membrane research in a universally understandable manner - Features profiles of membrane pioneers detailing how contemporary studies originated - Includes a timeline of important discoveries related to membrane science
Author | : Ajit Sadana |
Publisher | : Elsevier |
Total Pages | : 340 |
Release | : 2018-07-18 |
Genre | : Technology & Engineering |
ISBN | : 0444638822 |
A Fractal Analysis of Chemical Kinetics with Applications to Biological and Biosensor Interfaces analyzes the kinetics of binding and dissociation of different analytes by different biosensor techniques, demonstrating, and then comparing each other. Emphasis is on newer instrumentation techniques, such as surface plasmon resonance imaging (SPRi), and classical techniques, such as surface plasmon resonance (SPR), and finally, DNA biosensors and nanobiosensors. In addition, the closing chapter includes discussion of biosensor economics. - Presents and compares different biosensor techniques - Evaluates the kinetics of binding and dissociation of different analytes on biosensor surfaces - Explores the major applications of biosensors in the field
Author | : Nicholas Sperelakis |
Publisher | : Gulf Professional Publishing |
Total Pages | : 1274 |
Release | : 2001-08-02 |
Genre | : Medical |
ISBN | : 9780126569773 |
This authoritative book gathers together a broad range of ideas and topics that define the field. It provides clear, concise, and comprehensive coverage of all aspects of cellular physiology from fundamental concepts to more advanced topics. The Third Edition contains substantial new material. Most chapters have been thoroughly reworked. The book includes chapters on important topics such as sensory transduction, the physiology of protozoa and bacteria, the regulation of cell division, and programmed cell death. Completely revised and updated - includes 8 new chapters on such topics as membrane structure, intracellular chloride regulation, transport, sensory receptors, pressure, and olfactory/taste receptors Includes broad coverage of both animal and plant cells Appendixes review basics of the propagation of action potentials, electricity, and cable properties Authored by leading experts in the field Clear, concise, comprehensive coverage of all aspects of cellular physiology from fundamental concepts to more advanced topics