A Guide To Cocoa Cultivation Contributed By The Scientific Divisions Of Crig Incorporating Comments By The Cocoa Services Division
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Cocoa
Author | : Edoh Adabe, K. |
Publisher | : CTA |
Total Pages | : 44 |
Release | : 2014-09-04 |
Genre | : Technology & Engineering |
ISBN | : 9290815663 |
A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively presented, with full-colour illustrations, tables and step-by-step guides, the text clearly sets out the procedure to start growing cocoa. In addition to recommending a technical schedule for the production of cocoa plants, the guide stresses the importance of phytosanitary protection and post-harvest operations. Useful advice and economic information on the sector is also given in later chapters.
Cocoa and Chocolate
Author | : Arthur William Knapp |
Publisher | : DigiCat |
Total Pages | : 142 |
Release | : 2022-09-16 |
Genre | : Fiction |
ISBN | : |
DigiCat Publishing presents to you this special edition of "Cocoa and Chocolate" (Their History from Plantation to Consumer) by Arthur William Knapp. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Cocoa, Its Cultivation and Preparation
Author | : William Henry Johnson |
Publisher | : Sagwan Press |
Total Pages | : 228 |
Release | : 2018-02-05 |
Genre | : Business & Economics |
ISBN | : 9781376751383 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cocoa Production
Author | : R. A. Lass |
Publisher | : |
Total Pages | : 124 |
Release | : 1985 |
Genre | : Business & Economics |
ISBN | : |
Cocoa is produced almost exclusively by developing nations in the tropics. Although it is in many ways a suitable crop for small farmers, yields are seriously reduced by several major pests and diseases. This paper identifies the major constraints, summarizes the present state of knowledge, and suggests priorities for research that would be expected to have the greatest impact at the farm level. Financial constraints and thus lack of continuity in research have hindered progress. The botany, historical development, social aspects, and environmental requirements of cocoa are covered. The agronomy section deals with rehabilitating old cocoa, the role of cocoa in farming systems, and the general husbandry of the crop. This is followed by discussion of cocoa physiology, and the relation of shade and nutritional requirements. There are both economic and social constraints to the adoption of more sophisticated farming systems by small farmers. Research is required to improve current chemical and phytosanitary control measures. While breeding for resistance is the ideal long-term solution, there are many difficulties. Pest management in cocoa is generally inadequate.
A Guide to the Growing and Cultivation of Clonal Cocoa
Author | : Saint Vincent. Agricultural Department |
Publisher | : |
Total Pages | : 22 |
Release | : 1956 |
Genre | : Cacao |
ISBN | : |
COCOA ITS CULTIVATION & PREPAR
Author | : William Henry 1875 Johnson |
Publisher | : |
Total Pages | : 228 |
Release | : 2016-08-25 |
Genre | : History |
ISBN | : 9781361403419 |
Cocoa, Its Cultivation and Preparation
Author | : William Henry Johnson |
Publisher | : Palala Press |
Total Pages | : 228 |
Release | : 2016-05-02 |
Genre | : |
ISBN | : 9781355213147 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.