A Grain Of Rice
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Author | : Helena Clare Pittman |
Publisher | : Delacorte Press |
Total Pages | : 114 |
Release | : 2018-06-12 |
Genre | : Juvenile Fiction |
ISBN | : 1524765538 |
Over 200,000 copies sold! Now with a newly refreshed design, this classic mathematical folktale tells the story of a clever farmer who outwits the Emperor of China and becomes the wealthiest man in the world—all starting with one grain of rice. When a humble farmer named Pong Lo asks for the hand of the Emperor’s beautiful daughter, the Emperor is enraged. Whoever heard of a peasant marrying a princess? But Pong Lo is wiser than the Emperor knows. And when he concocts a potion that saves the Princess’s life, the Emperor gladly offers him any reward he chooses—except the Princess. Pong Lo makes a surprising request. He asks for a single grain of rice, doubled every day for one hundred days. The baffled Emperor obliges—only to discover that if you’re as clever as Pong Lo, you can turn a single grain of rice into all the wealth and happiness in the world! A Bank Street Best Book of the Year for 9 to 12 Praise for A Grain of Rice: “Gracefully illustrated. . . . This original story set in fifteenth-century China will captivate readers and perhaps teach them a little about mathematics.” —Booklist “Clever and quietly told in simple, yet evocative language.” —Kirkus Reviews “Any young reader (with calculator handy) will enjoy the tale.” —Scientific American “[A] book that is wise and humorous, and one to be perused and savored.” —School Library Journal
Author | : Nhung Tran-Davies |
Publisher | : |
Total Pages | : 224 |
Release | : 2019-01-15 |
Genre | : Families |
ISBN | : 9781926890258 |
A story about a young refugee's courage and inner strength as she escapes from Vietnam during the war.
Author | : Fuchsia Dunlop |
Publisher | : Bloomsbury Publishing |
Total Pages | : 357 |
Release | : 2019-11-14 |
Genre | : Cooking |
ISBN | : 1526617846 |
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author | : Demi |
Publisher | : |
Total Pages | : 44 |
Release | : 1997 |
Genre | : Juvenile Fiction |
ISBN | : |
A reward of one grain of rice doubles day by day into millions of grains of rice when a selfish raja is outwitted by a clever village girl.
Author | : Ali Wolff |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 24 |
Release | : 2016-11-18 |
Genre | : |
ISBN | : 9781540641175 |
A well measured poem wherein a single grain of rice is personified having existential thoughts and experiencing joy among other emotions due to the warm embrace of a slice of kimchi.
Author | : Vikram Akula |
Publisher | : Harvard Business Press |
Total Pages | : 201 |
Release | : 2010-11-09 |
Genre | : Business & Economics |
ISBN | : 1422171620 |
Around the globe, poverty has held too many people in its grip for too long. While microfinance - small loans to impoverished individuals - initially attracted attention in the press, it didn't achieve the scale, scope, and profitability necessary to substantially combat poverty. All that changed with Vikram Akula's creation of SKS Microfinance. In this highly personal narrative, A Fistful of Rice, Akula reveals how he pieced together the best of both philanthropy and (to his surprise) capitalism to help millions of India's poor transition from paupers to customers to business owners. As thoughtful as Barack Obama's personal journey in Dreams from My Father, as harrowing as Paul Farmer's battle against infectious disease in Mountains Beyond Mountains, and as gripping as Greg Mortensen's fight for education in Three Cups of Tea, Akula's story shows how traditional business principles can be brought to bear on global problems in new ways. A Fistful of Rice offers not only inspiration but also lessons for anyone seeking to transform tenacity, creativity, and innovation into potent tools for fighting even the most seemingly intractable human burdens.
Author | : Richard Voigt |
Publisher | : Atmosphere Press |
Total Pages | : 304 |
Release | : 2021-11-03 |
Genre | : Fiction |
ISBN | : 9781639880737 |
Harry Travers walks away from the manicured future his disintegrating, moneyed family had envisioned for him so that he could feel the rush of making something out of nothing. That something would be himself. After quitting his job with a software startup, Harry stumbles into working on a construction site - a dangerous environment in which he has no natural instincts. As he becomes blinded by the flash of his own intensity, he exposes others to tragedy. He also becomes involved with Minnie Sollis, an unadorned, self-propelled woman who demands serious things of him. He learns how vulnerability can make love possible. My Name on a Grain of Rice by Richard Voigt is a story grounded in the complexities of emotional uncertainty, personal definition, and physical fear.
Author | : Jinsong Bao |
Publisher | : Elsevier |
Total Pages | : 702 |
Release | : 2018-11-05 |
Genre | : Technology & Engineering |
ISBN | : 0128115092 |
Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. - Identifies the nutrition and health benefits of rice - Covers the growing and harvesting of rice crops - Includes the use of rice and byproducts beyond food staple - Explains rice chemistries, including sections on starch, protein and lipids - Contains contributions from a world leading editorial team who bring together experts from across the field - Contains six new chapters focusing on rice quality
Author | : Rita Goldman |
Publisher | : Donning Company Publishers |
Total Pages | : 0 |
Release | : 2002-03 |
Genre | : Hawaii |
ISBN | : 9781578641567 |
Author | : Ervin Oelke |
Publisher | : |
Total Pages | : 144 |
Release | : 2006-12-26 |
Genre | : Technology & Engineering |
ISBN | : 9780913163412 |
Over the course of many centuries, humans have domesticated and improved white rice, wheat, corn, and many other crops. It has only been in the last half of the twentieth century that wild rice started on the road to domestication. The challenges were great, but exciting, in the development of this newly cultivated crop. This remarkable story of the transformation of wild rice by growers, entrepreneurs, and scientists makes for compelling reading. Read this book with a nostalgic sense of history as well as seeing the story of how a new field crop was and can be developed.