A Feast Of Flavor
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| Author | : Lenore Newman |
| Publisher | : ECW Press |
| Total Pages | : 209 |
| Release | : 2019-10-08 |
| Genre | : Nature |
| ISBN | : 1773054066 |
A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.
| Author | : Rachel Ventura |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 70 |
| Release | : 2017-05-18 |
| Genre | : |
| ISBN | : 9781546403678 |
A Feast of Flavor takes your heroes into a world of adventure! On the wild borderlands between the Kingdom of Threll and the Faerie Realms, a vital pass through the mountains has been closed by forces unknown. The citizens of Bakewell Tart are frightened and angry, unable to trade their marvelous goods with the fanciful fey beyond and now with all manner of mischief running lose in and around the town as supplies run low and neighbor turns against neighbor. And now rumors come that a sinister servant of the fallen witch queen may be behind it all, having broken free from her immortal prison and ready to seek her revenge! This is a job for heroes with the strength, wit, and heart to try almost anything to bring peace and prosperity back to the frontier. This 1st to 2nd-level adventure is suitable for all ages using the standard Pathfinder Roleplaying Game or the boxed set for beginners. The Legendary Beginnings product line from Legendary Games is designed to creating exciting adventures suitable for all ages, but specially designed for those new to roleplaying and those on the younger side. Whether you try Into the Feyweald, the 5-part Trail of the Apprentice saga, or this brand-new fun-filled 70-page adventure, we hope these all-ages adventures help Make Your Game Legendary! You can find other Legendary Beginnings adventures here at Amazon as well: Into the Feyweald https: //www.amazon.com/Into-Feyweald-Legendary-Beginnings-1/dp/1519477791/ref=sr_1_2?ie=UTF8&qid=1495051279&sr=8-2&keywords=into+the+feyweald Trail of the Apprentice #1: The Bandit's Cave https: //www.amazon.com/Bandits-Cave-Trail-Apprentice/dp/1523957786/ref=sr_1_16?ie=UTF8&qid=1495051316&sr=8-16&keywords=trail+of+the+apprentice Trail of the Apprentice #2: The King's Curse https: //www.amazon.com/Kings-Curse-Trail-Apprentice/dp/153284185X/ref=sr_1_13?ie=UTF8&qid=1495051316&sr=8-13&keywords=trail+of+the+apprentice Trail of the Apprentice #3: The Thieves' Den https: //www.amazon.com/Thieves-Den-Trail-Apprentice/dp/1530916976/ref=sr_1_14?ie=UTF8&qid=1495051316&sr=8-14&keywords=trail+of+the+apprentice Trail of the Apprentice Compilation https: //www.amazon.com/Trail-Apprentice-Adventure-Pathfinder-LG246LBAPPF/dp/B01LXYEXH1/ref=sr_1_2?ie=UTF8&qid=1495051610&sr=8-2&keywords=trail+the+apprentice+legendary
| Author | : Terese Allen |
| Publisher | : Wisconsin Historical Society |
| Total Pages | : 194 |
| Release | : 2012-05-21 |
| Genre | : Cooking |
| ISBN | : 0870204939 |
Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that's both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source--forests; waters; vegetable, meat, and dairy farms; gardens; and communities.
| Author | : Kyle Newman |
| Publisher | : Ten Speed Press |
| Total Pages | : 242 |
| Release | : 2020-10-27 |
| Genre | : Cooking |
| ISBN | : 1984858912 |
NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.
| Author | : Chelsea Monroe-Cassel |
| Publisher | : Bantam |
| Total Pages | : 244 |
| Release | : 2012-05-29 |
| Genre | : Cooking |
| ISBN | : 0345535545 |
The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
| Author | : Anissa Helou |
| Publisher | : HarperCollins |
| Total Pages | : 949 |
| Release | : 2018-05-29 |
| Genre | : Cooking |
| ISBN | : 0062363042 |
This award-winning cookbook “dives deep into Islamic food culture and history” with colorful stories and a wide array of timeless recipes (Food & Wine). Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. In Feast, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples. “[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way.” —Yotam Ottolenghi WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
| Author | : Harva Hachten |
| Publisher | : Wisconsin Historical Society |
| Total Pages | : 418 |
| Release | : 2009-04-03 |
| Genre | : Cooking |
| ISBN | : 0870204041 |
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
| Author | : Kyle Newman |
| Publisher | : Ten Speed Press |
| Total Pages | : 241 |
| Release | : 2023-11-07 |
| Genre | : Cooking |
| ISBN | : 1984861328 |
Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast. “Celebrate with delicious game-inspired recipes to feed your fantasy, fill your hearts, and swell your bellies.”—Todd Stashwick, actor, Star Trek: Picard Never adventure on an empty stomach! From the D&D experts behind the bestselling Heroes’ Feast comes Heroes’ Feast Flavors of the Multiverse, a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country’s top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world. The immersive recipes in Heroes’ Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion—especially game nights!—including • otherworldly appetizers such as Talyth and Goldenstars • savory main courses such as Steak of the Deep and Eldeen Banquet • alcoholic and non-alcoholic beverages such as Elverquist and Kaeth • and desserts such as Green Ice Rime and Vada’s Vanilla Bean Buns Adventure has never tasted so good!
| Author | : |
| Publisher | : |
| Total Pages | : 420 |
| Release | : 1927 |
| Genre | : Bee culture |
| ISBN | : |
| Author | : Daniel Paterna |
| Publisher | : powerHouse Books |
| Total Pages | : 0 |
| Release | : 2019-11-05 |
| Genre | : Cooking |
| ISBN | : 9781576879153 |
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
