“A Feast for the Senses” and other writings

“A Feast for the Senses” and other writings
Author: Robert Fuller
Publisher: Robert Fuller
Total Pages: 196
Release: 2023-03-14
Genre: Fiction
ISBN:

“A Feast for the Senses” and other writings is a collection of mostly short stories, along with a few poems, including prose poems, written over the last decade or so. The title story, based in pre-pandemic (2019) southwestern Oregon, is set primarily in a glass blowing company, one that is adjacent to a brewpub, and it features, among other things, an improvised enactment of an imaginary theatre piece featuring Vincent van Gogh and his good friend Paul Gauguin, along with a few “cameo” appearances by Vincent’s brother Theo. The longest work in the collection is a short story called “The Set,” which explores the building of a movie set based on a rather famous Biblical story. Throughout this collection, the emphasis is on a thick, rich, resonant use of language that brings up multiple meanings and many “things which can’t be said” all that easily.

A Feast for the Senses

A Feast for the Senses
Author: Martina Bagnoli
Publisher:
Total Pages: 0
Release: 2016
Genre: Art
ISBN: 9780300222951

"The late medieval world was marked by a culture of refinement and sophistication. The period's media of choice--paintings, manuscripts, prints, tapestries, embroideries, ivory sculpture, metalwork, and enamels--speak volumes about the pleasures of sensory engagement. This sumptuous new book brings together sacred and secular art to reveal the shared intellectual culture that governed perception in Europe in the 13th through the 16th centuries. The essays explore these themes through representations of religious practices, royal rituals, feasts and celebrations, music, and literature"--

Food History

Food History
Author: Sylvie Vabre
Publisher: Routledge
Total Pages: 223
Release: 2021-05-17
Genre: History
ISBN: 1000390969

This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.

A Natural History of the Senses

A Natural History of the Senses
Author: Diane Ackerman
Publisher: Vintage
Total Pages: 354
Release: 2011-12-07
Genre: Science
ISBN: 0307763315

Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times

A Feast at the Beach

A Feast at the Beach
Author: William Widmaier
Publisher: 3l Publishing
Total Pages: 0
Release: 2010-08-16
Genre: Grandparent and child
ISBN: 9780615384146

"William Widmaier was born in the United States but spent many a long childhood vacation at his grandparent's home in St. Tropez, France. Memories of these times were the foundation for the stories in A Feast at the Beach."--Page 4 of cover

My China

My China
Author: Kylie Kwong
Publisher: Avery
Total Pages: 504
Release: 2007
Genre: Cooking
ISBN:

A culinary tour of modern-day China and Tibet from celebrated Australian chef, Kylie Kwong.

A Feast for Crows

A Feast for Crows
Author: George R. R. Martin
Publisher: Bantam
Total Pages: 786
Release: 2005-11-08
Genre: Fiction
ISBN: 0553900323

THE BOOK BEHIND THE FOURTH SEASON OF THE ACCLAIMED HBO SERIES GAME OF THRONES Few books have captivated the imagination and won the devotion and praise of readers and critics everywhere as has George R. R. Martin’s monumental epic cycle of high fantasy. Now, in A Feast for Crows, Martin delivers the long-awaited fourth book of his landmark series, as a kingdom torn asunder finds itself at last on the brink of peace . . . only to be launched on an even more terrifying course of destruction. A FEAST FOR CROWS It seems too good to be true. After centuries of bitter strife and fatal treachery, the seven powers dividing the land have decimated one another into an uneasy truce. Or so it appears. . . . With the death of the monstrous King Joffrey, Cersei is ruling as regent in King’s Landing. Robb Stark’s demise has broken the back of the Northern rebels, and his siblings are scattered throughout the kingdom like seeds on barren soil. Few legitimate claims to the once desperately sought Iron Throne still exist—or they are held in hands too weak or too distant to wield them effectively. The war, which raged out of control for so long, has burned itself out. But as in the aftermath of any climactic struggle, it is not long before the survivors, outlaws, renegades, and carrion eaters start to gather, picking over the bones of the dead and fighting for the spoils of the soon-to-be dead. Now in the Seven Kingdoms, as the human crows assemble over a banquet of ashes, daring new plots and dangerous new alliances are formed, while surprising faces—some familiar, others only just appearing—are seen emerging from an ominous twilight of past struggles and chaos to take up the challenges ahead. It is a time when the wise and the ambitious, the deceitful and the strong will acquire the skills, the power, and the magic to survive the stark and terrible times that lie before them. It is a time for nobles and commoners, soldiers and sorcerers, assassins and sages to come together and stake their fortunes . . . and their lives. For at a feast for crows, many are the guests—but only a few are the survivors.

A Feast of Words

A Feast of Words
Author: Michel Jeanneret
Publisher: University of Chicago Press
Total Pages: 324
Release: 1991-10-08
Genre: Cooking
ISBN: 9780226395760

The banquet gives rise to a special moment when thought and the senses—words and food—enhance each other. Throughout history, the ideal of the symposium has reconciled the angel and the beast in the human, renewing the interdependence between the mouth that speaks and the mouth that eats. Michel Jeanneret's lively book explores the paradigm of the banquet as a guide to significant tendencies in Renaissance Humanist culture and shows how this culture in turn illuminates the tensions between physical and mental pleasures. Ranging widely over French, Italian, German, and Latin texts, Jeanneret not only investigates the meal as a narrative artefact but enquires as well into aspects of sixteenth-century anthropology and aesthetics.

Season to Taste

Season to Taste
Author: Molly Birnbaum
Publisher: Harper Collins
Total Pages: 324
Release: 2011-06-21
Genre: Biography & Autobiography
ISBN: 0062081500

“A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.

Feast Of Souls

Feast Of Souls
Author: Celia Friedman
Publisher: Hachette UK
Total Pages: 427
Release: 2010-01-07
Genre: Fiction
ISBN: 074811579X

In the High Kingdom of Danton Aurelius, magisters from across the known world are gathering for an unusual meeting. The High King's son is dying of an apparently incurable wasting disease, and he has charged them with providing an explanation and a cure. There is a mystery here, but not the one the High King thinks: the magisters know the cause of the prince's illness but they dare not reveal it for fear that it will expose the secret at the heart of their order. No, the mystery is not what is responsible, but who. . . Now the magisters must embark upon a manhunt, racing against time, before the High King learns the truth. But they have not counted on the young prince's determination to control his own fate, nor on the existence of Kamala, a young woman schooled in their own arts, who will soon shake the world to its very roots.