A Dish To Die For
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| Author | : Lucy Burdette |
| Publisher | : Crooked Lane Books |
| Total Pages | : 246 |
| Release | : 2022-08-09 |
| Genre | : Fiction |
| ISBN | : 1639100733 |
National bestselling author Lucy Burdette returns to Key West for another delectable dish of secrets, intrigue, and murder. Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer. Garcia was famous for over-development on the fragile Keys, womanizing, and refusing to follow city rules—so it’s no wonder he had a few enemies. When Davis is attacked in the parking lot of a local restaurant after talking to Hayley and her dear friend, the octogenarian Miss Gloria, Hayley is slowly but surely drawn into the case. Hayley’s mother, Janet, has been hired to cater GG’s memorial service reception at the local Woman’s Club, using recipes from their vintage Key West cookbook—and Hayley and Miss Gloria sign on to work with her, hoping to cook up some clues by observing the mourners. But the real clues appear when Hayley begins to study the old cookbook, as whispers of old secrets come to life, dragging the past into the present—with murderous results.
| Author | : Corby Kummer |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 1038 |
| Release | : 2007-11 |
| Genre | : Cooking |
| ISBN | : 9780740770432 |
An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.
| Author | : Jet Tila |
| Publisher | : Page Street Publishing |
| Total Pages | : 431 |
| Release | : 2022-02-15 |
| Genre | : Cooking |
| ISBN | : 1645673677 |
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
| Author | : Marcel Desaulniers |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1995 |
| Genre | : Desserts |
| ISBN | : 9780316911115 |
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
| Author | : Lucy Burdette |
| Publisher | : Penguin |
| Total Pages | : 322 |
| Release | : 2012-09-04 |
| Genre | : Fiction |
| ISBN | : 1101599502 |
As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida’s cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it comes paired with a most exquisite murder.... The annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty. But when Hayley discovers Jonah’s body in a nearby dipping pool, the cocktail-hour buzz takes a sour turn, and Hayley finds herself at the center of attention—especially with the police. Now it’s up to her to catch the killer before she comes to her own bitter finish.
| Author | : Joseph R. Gannascoli |
| Publisher | : Forge Books |
| Total Pages | : 274 |
| Release | : 2006-11-28 |
| Genre | : Fiction |
| ISBN | : 1429912103 |
Benny Lacoco is a "food fence". A load of frozen shrimp falls off of a truck, or perhaps a few cases of olive oil or some nice expensive wine with an unpronounceable name comes into your possession, Benny is the guy who can move it for you. No questions asked. He's well connected and a man of respect. But there is another side to Benny. He's a gourmet cook who once aspired to be a renowned restaurateur...but business (and other matters equally unsavory) got in the way. Now Benny has been summoned to cook a special meal for some of his associates on the occasion of the big man being sent up the river. This gives Benny the chance to prepare the meal of his life, A MEAL TO DIE FOR, because word has it that someone in their midst is a rat, and some things just can't be forgiven. From the abundant antipasto of chicken liver mousse, prosciutto wrapped asparagus, grilled sardines, and other delicacies to the creamy delight of crayfish bisque, three types of pasta, and main entrees of roasted lamb, baked snapper, and chicken with artichokes and sausage, we are treated to flashbacks of Benny's life in a novel that blends the best of Big Night with Goodfellas. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
| Author | : Brian D. Price |
| Publisher | : Artnik |
| Total Pages | : 150 |
| Release | : 2005-04-01 |
| Genre | : Social Science |
| ISBN | : 9781903906385 |
| Author | : Mimi Sheraton |
| Publisher | : Workman Publishing Company |
| Total Pages | : 1009 |
| Release | : 2015-01-13 |
| Genre | : Cooking |
| ISBN | : 076118306X |
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
| Author | : |
| Publisher | : Parragon Pubishing India |
| Total Pages | : 264 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781407562551 |
Written By Food Adventurer Stefan Gates (Of Cooking In The Danger Zone Bbc2). Stefan Has Travelled The World Meeting People And Finding Out How They Eat, Cook And Survive In Some Of The Most Dangerous Places On Earth And On The Way Tasted A Wider Tange
| Author | : Shelley Costa |
| Publisher | : Simon and Schuster |
| Total Pages | : 204 |
| Release | : 2013-05-28 |
| Genre | : Fiction |
| ISBN | : 1476709378 |
In this entertaining and delightful mystery, an Italian chef and her cousins start their own investigation to clear their grandmother’s name after she’s arrested for murder. At Miracolo Northern Italian restaurant, one can savor brilliantly seasoned veal saltimbocca, or luscious risotto alla milanese, but no cannoli. Never cannoli. Maria Pia Angelotta, the spirited seventy-six-year-old owner of the Philadelphia-area eatery that’s been in her family for four generations, has butted heads with her head chef over the cannoli ban more than once. And when the head chef is your own granddaughter, things can get a little heated. Fortunately, Eve Angelotta knows how to handle what her nonna dishes out. But when Maria Pia’s boyfriend is found dead in Miracolo’s kitchen, bludgeoned by a marble mortar, the question arises: Can a woman this fiery and stubborn over cream-filled pastry be capable of murder? The police seem to think so, and they put the elder Angelotta behind bars, while Eve, sexy neighborhood attorney Joe Beck, and the entire Miracolo family—parenti di sangue and otherwise—try every trick in the cookbook to unravel a tangle of lies and expose a killer.
