A Dictionary Of Natural Products
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Author | : John Buckingham |
Publisher | : CRC Press |
Total Pages | : 1306 |
Release | : 1993-12-02 |
Genre | : Science |
ISBN | : 9780412466205 |
The Dictionary of Natural Products is the only comprehensive source of chemical data on natural products. It provides the busy scientist with fast access to chemical, physical, bibliographic, and structural data on over 139,000 natural products organized into more than 43,000 -virtually every natural product isolated and reported in the literature.
Author | : Taylor & Francis Group |
Publisher | : CRC Press |
Total Pages | : |
Release | : 2000-01-01 |
Genre | : |
ISBN | : 9781584883531 |
Author | : |
Publisher | : CRC Press |
Total Pages | : 1056 |
Release | : 1996 |
Genre | : Chemistry, Organic |
ISBN | : 9780412540905 |
Author | : John Buckingham |
Publisher | : CRC Press |
Total Pages | : 657 |
Release | : 2020-11-25 |
Genre | : Science |
ISBN | : 1000109984 |
This Dictionary draws and checks the structure diagrams to ensure their accuracy and consistency, and presents the data within entries of natural products in a logical manner which reconciles as far as possible inconsistencies and inaccuracies in the literature.
Author | : |
Publisher | : |
Total Pages | : 334 |
Release | : 1994 |
Genre | : |
ISBN | : |
Author | : Jeffrey B. Harborne |
Publisher | : John Wiley & Sons |
Total Pages | : 254 |
Release | : 2001-08-30 |
Genre | : Science |
ISBN | : 9780471492269 |
Ob Kosmetika, Nahrungsmittel, Verpackungsmittel oder Wirkstoffe: Aus Pflanzen gewonnene Substanzen erleichtern unser Leben und tragen zu unserem Wohlbefinden bei. Über 1.500 der wichtigsten dieser Verbindungen wurden in diesem Band alphabetisch geordnet zusammengetragen. Jeder Eintrag enthält neben dem Namen und ggf. Synonymen, Angaben zur chemischen Substanzklasse, zur Struktur, zum Vorkommen und zur Zusammensetzung des Naturstoffs. Nützlich gibt es auch ein Register zu den Pflanzen, aus denen die aufgeführten Stoffe gewonnen werden. Mit umfangreichen Literaturangaben!
Author | : Basant Puri |
Publisher | : CRC Press |
Total Pages | : 1904 |
Release | : 1998-12-16 |
Genre | : Science |
ISBN | : 9780203483756 |
A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, including structural formulae, on plant constituents. It profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each substance, the author presents the trivial name, synonyms, structural type, chemical structure showing stereochemistry, molecular weight and formula, natural occurrence, biological activity and commercial or other use. Key references are provided for each class and subclass.
Author | : George Macdonald Hocking |
Publisher | : Plexus Publishing (NJ) |
Total Pages | : 1106 |
Release | : 1997 |
Genre | : Health & Fitness |
ISBN | : |
Covers terms relating to natural, non-artificial crude drugs from the vegetable, animal, and mineral kingdoms and their uses.
Author | : Shmuel Yannai |
Publisher | : CRC Press |
Total Pages | : 2348 |
Release | : 2012-10-23 |
Genre | : Technology & Engineering |
ISBN | : 1420083511 |
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.
Author | : Ruth Winter |
Publisher | : Three Rivers Press (CA) |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cosmetics |
ISBN | : 9781400052332 |
The fifth edition of this classic guide, first published in 1978, continues the tradition of being the most up-to-date, complete, and trusted reference for taking the guesswork out of choosing safe and effective cosmetics and toiletries.