A Day Without Vodka And Bbq Is Like Just Kidding I Have No Idea
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Author | : Creative Juices Publishing |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 110 |
Release | : 2018-06-05 |
Genre | : |
ISBN | : 9781720754404 |
Funny Summer Cookout Party Gift Notebook. 6x9 lined journal
Author | : Textbook Creater |
Publisher | : |
Total Pages | : 120 |
Release | : 2020-02-14 |
Genre | : |
ISBN | : |
A Day Without Beer Is Like Just Kidding I Have No Idea - Notebook and Diary to Write In / 120 Pages / 8.5"x11" This A Day Without Beer Is Like Just Kidding I Have No Idea Notebook is perfect for birthdays, Christmas, Hanukkah, Valentine's Day, anniversaries, and everyday gift ideas! Our design is unique in its variance, and in turn, its openness to change. It is ephemeral and often difficult to stay ahead of.
Author | : Naz Deravian |
Publisher | : Flatiron Books |
Total Pages | : 384 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 1250190762 |
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author | : W.J. Rorabaugh |
Publisher | : Oxford University Press |
Total Pages | : 324 |
Release | : 1981-09-17 |
Genre | : History |
ISBN | : 0199766312 |
Rorabaugh has written a well thought out and intriguing social history of Americas great alcoholic binge that occurred between 1790 and 1830, what he terms a key formative period in our history....A pioneering work that illuminates a part of our heritage that can no longer be neglected in future studies of Americas social fabric. A bold and frequently illuminating attempt to investigate the relationship of a single social custom to the central features of our historical experience....A book which always asks interesting questions and provides many provocative answers.
Author | : Claudia Oshry |
Publisher | : Simon and Schuster |
Total Pages | : 240 |
Release | : 2022-01-25 |
Genre | : Biography & Autobiography |
ISBN | : 1982142871 |
"A tongue-in-cheek advice book from one of the most famous funemployed millennials in Manhattan and founder of the Instagram account Girl With No Job"--
Author | : Sarah Lohman |
Publisher | : Simon and Schuster |
Total Pages | : 304 |
Release | : 2016-12-06 |
Genre | : Cooking |
ISBN | : 1476753954 |
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author | : Sara Smith Wells |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Mormon cooking |
ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
Author | : Joan Mathews Larson, PhD |
Publisher | : Ballantine Books |
Total Pages | : 366 |
Release | : 2011-08-31 |
Genre | : Self-Help |
ISBN | : 0307788369 |
"Comprehensive, rational and personal. It suppplies much of what is missing in traditional approaches to alcoholic rehabilitation. I believe that this book can save lives." Leo Galland, M.D. Open this book and you will embark on a groundbreaking seven-week journey that will change your life. You will learn how to break your addiction to alcohol and end your cravings--and do it under your own power. Here, step-by-step, is a proven, seven-week program developed by Dr. Joan Matthews Larson at the innovative Health Recovery Center in Minneapolis, that subdues your body's addictive chemistry and puts you on the path to full recovery.
Author | : Catherine Gray |
Publisher | : Aster |
Total Pages | : 268 |
Release | : 2021-06-10 |
Genre | : Self-Help |
ISBN | : 1783254513 |
The long-awaited sequel to THE UNEXPECTED JOY OF BEING SOBER 'Exquisite' - Fearne Cotton, Happy Place 'A paean to the longer-term pleasures of staying booze-free' - The Guardian 'The kind of book that changes lives, and very possibly saves them' - The Lancet Psychiatry 'A reflective, raw and riveting read. A beautiful book on what it takes to root for yourself' - Emma Gannon, Ctrl Alt Delete 'No other author writes about sober living with as much warmth or emotional range as Catherine Gray. Her deep insight into the subtle psychologies of drinking, and of life, means that everything she writes is both utterly relatable and stretches our minds. Hers is a rare wisdom.' - Dr Richard Piper, CEO, Alcohol Change UK What's it like to give up drinking forever? We know now that being teetotal for one, three, even twelve months brings surprising joys and a recharged body... but nothing has been written about going years deep into being alcohol-free. As Catherine Gray, author of runaway success The Unexpected Joy of Being Sober, streaks towards a decade sober, she explores this uncharted territory in her trademark funny, disruptive and warm way. This is a must-read for anyone sober-curious, whether they've put down the bottle yet or not. Praise for The Unexpected Joy of Being Sober: 'Fascinating' - Bryony Gordon 'Truthful, modern and real' - Stylist 'Brave, witty and brilliantly written' - Marie Claire 'Gray's tale of going sober is uplifting and inspiring' - Evening Standard 'Not remotely preachy' - Sunday Times 'Jaunty, shrewd and convincing' - Sunday Telegraph 'Admirably honest, light, bubbly and remarkably rarely annoying' - Guardian 'An empathetic, warm and hilarious tale from a hugely likeable human' - The Lancet Psychiatry
Author | : |
Publisher | : |
Total Pages | : 96 |
Release | : 2001-08-14 |
Genre | : |
ISBN | : |
The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.