Circulation and Control

Circulation and Control
Author: Marie-Stéphanie Delamaire
Publisher: Open Book Publishers
Total Pages: 334
Release: 2021-10-08
Genre: Law
ISBN: 1800641494

The nineteenth century witnessed a series of revolutions in the production and circulation of images. From lithographs and engraved reproductions of paintings to daguerreotypes, stereoscopic views, and mass-produced sculptures, works of visual art became available in a wider range of media than ever before. But the circulation and reproduction of artworks also raised new questions about the legal rights of painters, sculptors, engravers, photographers, architects, collectors, publishers, and subjects of representation (such as sitters in paintings or photographs). Copyright and patent laws tussled with informal cultural norms and business strategies as individuals and groups attempted to exert some degree of control over these visual creations. With contributions by art historians, legal scholars, historians of publishing, and specialists of painting, photography, sculpture, and graphic arts, this rich collection of essays explores the relationship between intellectual property laws and the cultural, economic, and technological factors that transformed the pictorial landscape during the nineteenth century. This book will be valuable reading for historians of art and visual culture; legal scholars who work on the history of copyright and patent law; and literary scholars and historians who work in the field of book history. It will also resonate with anyone interested in current debates about the circulation and control of images in our digital age.

Secrets of Saffron

Secrets of Saffron
Author: Pat Willard
Publisher: Beacon Press
Total Pages: 244
Release: 2002-04-11
Genre: Cooking
ISBN: 9780807050095

Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consommé, this magical account is perfect for anyone who has ever been teased by this seductive spice.

Taming Fruit

Taming Fruit
Author: Bernd Brunner
Publisher: Greystone Books Ltd
Total Pages: 257
Release: 2021-11-01
Genre: Nature
ISBN: 1771644087

A captivating cultural and scientific history of orchards, for readers of Michael Pollan's The Botany of Desire and Mark Kurlansky’s Salt. Throughout history, orchards have nourished both body and soul: they are sites for worship and rest, inspiration for artists and writers, and places for people to gather. In Taming Fruit, award-winning writer Bernd Brunner interweaves evocative illustrations with masterful prose to show that the story of orchards is a story of how we have shaped nature to our desires for millennia. As Brunner tells it, the first orchards may have been oases dotted with date trees, where desert nomads stopped to rest. In the Amazon, Indigenous people maintained mosaic gardens centuries before colonization. Modern fruit cultivation developed over thousands of years in the East and the West. As populations expanded, fruit trees sprang from the lush gardens of the wealthy and monasteries to fields and roadsides, changing landscapes as they fed the hungry. But orchards don’t just produce fruit; they also inspire great artists. Taming Fruit shares paintings, photographs, and illustrations alongside Brunner's enchanting descriptions and research, offering a multifaceted-—and long-awaited—portrait of the orchard.