The Curious Cook

The Curious Cook
Author: Harold McGee
Publisher:
Total Pages: 339
Release: 1990
Genre: Cooking
ISBN: 9780865474529

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Book Notes

Book Notes
Author: Sidney Smith Rider
Publisher:
Total Pages: 228
Release: 1890
Genre: American literature
ISBN:

Consisting of literary gossip, criticisms of books and local historical matters connected with Rhode Island.