A Culinary Journey Though Iowa
| Author | : Becky Smoot |
| Publisher | : IA Bed & Breakfast Innkeepers Assoc |
| Total Pages | : 270 |
| Release | : 2004 |
| Genre | : Bed and breakfast accommodations |
| ISBN | : 9781571663535 |
A Culinary Journey Though Iowa
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A Culinary History of Iowa
| Author | : Darcy Dougherty Maulsby |
| Publisher | : Arcadia Publishing |
| Total Pages | : 198 |
| Release | : 2018-08-06 |
| Genre | : History |
| ISBN | : 1439656991 |
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Khabaar
| Author | : Madhushree Ghosh |
| Publisher | : University of Iowa Press |
| Total Pages | : 212 |
| Release | : 2022-03-29 |
| Genre | : Biography & Autobiography |
| ISBN | : 1609388240 |
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it means to belong and what does belonging in a new place look like in the foods carried over from the old country? These questions are integral to the author’s own immigrant journey to America as a daughter of Indian refugees (from what’s now Bangladesh to India during the 1947 Partition of India); as a woman of color in science; as a woman who left an abusive marriage; and as a woman who keeps her parents’ memory alive through her Bengali food.
Paddling Iowa
| Author | : Nate Hoogeveen |
| Publisher | : Big Earth Publishing |
| Total Pages | : 196 |
| Release | : 2006-07 |
| Genre | : Sports & Recreation |
| ISBN | : 9781931599702 |
Newly revised guide to the best paddling trips in Iowa, contains trip ideas, and environmental, geological, and historic points of interest.
Iowa Curiosities
| Author | : Eric Jones |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 257 |
| Release | : 2009-11-10 |
| Genre | : History |
| ISBN | : 0762761601 |
Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Hawkeye State has to offer!
East/West
| Author | : Shane Delia |
| Publisher | : Interlink Books |
| Total Pages | : 0 |
| Release | : 2017-04-15 |
| Genre | : Cooking |
| ISBN | : 9781566560061 |
From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yogurts, dates, and olives—these are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in Western kitchens. Award-winning Maltese-Australian chef Shane Delia journeys to both the well-trodden souks and private dining rooms of locals across six countries, in search of the most exciting local flavors to bring back to his kitchen. East/West offers 80 recipes, distilled for the home cook. Accompanied by hundreds of stunning images shot on location, this is a book for foodies and anyone who has ever dreamed of taking their own culinary journey.
World War 1 Commemorative Cook Book
| Author | : Cath Hopgood |
| Publisher | : Simon and Schuster |
| Total Pages | : 204 |
| Release | : 2014-11-01 |
| Genre | : History |
| ISBN | : 1922132829 |
More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist. Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War. Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.
Iowa Underground
| Author | : Greg A. Brick |
| Publisher | : Big Earth Publishing |
| Total Pages | : 236 |
| Release | : 2004 |
| Genre | : Travel |
| ISBN | : 9781931599399 |
Take a mysterious and fascinating tour through Iowa's underground treasures. This guide will reveal the state's subterranean attractions including show and wild caves, springs, mining sites and other geological and man-made sites. If you are a sport caver, a scientist, or curious tourist, this guide will give you all you need to know to begin exploring Iowa's underground world. IN THIS BOOK YOU'LL FIND - Detailed directions with helpful tips and precautions. - Descriptions of various lead- and coal-mining museums. - Fun stories and legends, including cave fairies, trolls, and ghost towns. - Additional information about Iowa's coal-mining past. - Facts about underground biological life. "A uniquely written perspective on the underground wonders of Iowa, by a premier Midwest cave historian." --Gary K. Soule, Speleo Historian and Trustee, American Spelean History Association
Good Apples
| Author | : Susan Futrell |
| Publisher | : University of Iowa Press |
| Total Pages | : 269 |
| Release | : 2017-09 |
| Genre | : Business & Economics |
| ISBN | : 1609384822 |
Apples are so ordinary and so ubiquitous that we often take them for granted. Yet it is surprisingly challenging to grow and sell such a common fruit. In fact, producing diverse, tasty apples for the market requires almost as much ingenuity and interdependence as building and maintaining a vibrant democracy. Understanding the geographic, ecological, and economic forces shaping the choices of apple growers, apple pickers, and apple buyers illuminates what’s at stake in the way we organize our food system. Good Apples is for anyone who wants to go beyond the kitchen and backyard into the orchards, packing sheds, and cold storage rooms; into the laboratories and experiment stations; and into the warehouses, stockrooms, and marketing meetings, to better understand how we as citizens and eaters can sustain the farms that provide food for our communities. Susan Futrell has spent years working in sustainable food distribution, including more than a decade with apple growers. She shows us why sustaining family orchards, like family farms, may be essential to the soul of our nation.
Our Journey with Food Cookery Book
| Author | : Tammera J. Karr |
| Publisher | : |
| Total Pages | : 243 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 9780999556283 |
On the heels of Dr. Tammera Karr's second edition of Our Journey with Food comes her cookery book of the same name. Dr. Karr's Our Journey with Food Cookery Book continues to delve into the history of the foods we eat, cultural traditions that keep food at the center of the family, and the continuing evolution of our food industry. With 200 enticing recipes, this book will spark memories of dishes long forgotten or introduce you to traditions and methods of cooking you may not have known existed. Filled with tips about how to resurrect the almost lost art of food preparation techniques, including canning and preserving. Our Journey with Food Cookery Book is a blend of Dr. Karr's personal experiences living in rural Oregon, a deep connection to her family's lore, in-depth research, and solid science that brings to life historical cookery from a modern-day perspective. Grounded in the belief that the most nourishing foods are whole, seasonal, unprocessed, and organic, Our Journey with Food Cookery Book is a rich compilation of recipes that promote optimal health through tradition, variety and nutrient density.
