A Corn Filled Saturday
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Mexican Flavors
Author | : Hugh Carpenter |
Publisher | : Andrews Mcmeel+ORM |
Total Pages | : 232 |
Release | : 2014-08-12 |
Genre | : Cooking |
ISBN | : 1449458653 |
A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen. Discover mouthwatering recipes that are based on Hugh Carpenter’s cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri Sandison, brings the dishes to life with stunning photographs that capture the food and the town. Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair—all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you easy preparation and cooking techniques, what can be completed in advance, and in page-after-page illuminating the techniques, the history, and the unique flavors of Mexican cuisine. Three special sections show an innovative approach to some of Mexico’s most famous dishes. Chile Rellenos are filled with Pulled Pork or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms, are a master class on fail-safe ways to create perfection. “From appetizers to drinks, this is a book to enjoy day by day, fiesta by fiesta.” —Cooking by the Book
I Love Corn
Author | : Lisa Skye |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 164 |
Release | : 2012-06-05 |
Genre | : Cooking |
ISBN | : 1449418163 |
Contains fifty corn recipes from around the world, including jalapeño corn muffins, warm polenta stew, fresh corn ice cream, and more.
Rose Water and Orange Blossoms
Author | : Maureen Abood |
Publisher | : Running Press Adult |
Total Pages | : 257 |
Release | : 2015-04-28 |
Genre | : Cooking |
ISBN | : 0762456043 |
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Iowa Year Book of Agriculture
Author | : Iowa. Department of Agriculture |
Publisher | : |
Total Pages | : 1126 |
Release | : 1911 |
Genre | : Agriculture |
ISBN | : |
Includes proceedings, reports, statistics, etc. of different county and district agricultural institutes and societies.
Votes & Proceedings
Author | : New South Wales. Parliament. Legislative Council |
Publisher | : |
Total Pages | : 1454 |
Release | : 1873 |
Genre | : New South Wales |
ISBN | : |
Corn
Author | : Tarla Dalal |
Publisher | : Sanjay & Co |
Total Pages | : 108 |
Release | : 2006-07-22 |
Genre | : |
ISBN | : 9788189491338 |
The Very Sight Of Corn Triggers The Gastronomic Juices. Bhutta Is Certainly A Welcome Treat At Any Time Of The Day. And Today, Due To The Ready And Year-Round Availability Of A Variety Of Corn, Ranging From Indian And American Corn To Baby Corn, It Is Possible To Relish This Tasty And Nutritious Foodstuff In Several Interesting Forms. Whether As Soup Or Pulao Or Subzi, Corn Tastes Good In Any Form And In Any Dish! Keeping This In Mind I Present To You Corn A Delightful Book Full Of Scrumptious And Easy-To-Follow Corn Recipes.
The Vegetarian Compass
Author | : Karen Hubert Allison |
Publisher | : Little Brown |
Total Pages | : 383 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780316038430 |
From one of New York's most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.
Report of the Kansas State Board of Agriculture ...
Author | : Kansas. State Board of Agriculture |
Publisher | : |
Total Pages | : 810 |
Release | : 1914 |
Genre | : |
ISBN | : |