A Comprehensive Survey Of International Soybean Research
Download A Comprehensive Survey Of International Soybean Research full books in PDF, epub, and Kindle. Read online free A Comprehensive Survey Of International Soybean Research ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : James Board |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 628 |
| Release | : 2013-01-02 |
| Genre | : Technology & Engineering |
| ISBN | : 953510876X |
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
| Author | : James E. Board |
| Publisher | : |
| Total Pages | : 626 |
| Release | : 2013 |
| Genre | : Chemistry, Technical |
| ISBN | : 9789535142591 |
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
| Author | : James Board |
| Publisher | : IntechOpen |
| Total Pages | : 0 |
| Release | : 2013-01-02 |
| Genre | : Technology & Engineering |
| ISBN | : 9789535108764 |
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
| Author | : James Board |
| Publisher | : IntechOpen |
| Total Pages | : 626 |
| Release | : 2013-01-02 |
| Genre | : Technology & Engineering |
| ISBN | : 9789535108764 |
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
| Author | : James Board |
| Publisher | : IntechOpen |
| Total Pages | : 626 |
| Release | : 2013-01-02 |
| Genre | : Technology & Engineering |
| ISBN | : 9789535108764 |
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
| Author | : Shackford Pitcher |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1971 |
| Genre | : Soybean |
| ISBN | : |
| Author | : Minobu Kasai |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 192 |
| Release | : 2019-02-20 |
| Genre | : Technology & Engineering |
| ISBN | : 1789853737 |
Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. This text updates the book published in 2017. Although there are many difficulties, the main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process. It is hoped that this and the preceding book will be essential reads.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 869 |
| Release | : 2021-12-11 |
| Genre | : Reference |
| ISBN | : 1948436612 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1583 |
| Release | : 2022-02-06 |
| Genre | : Reference |
| ISBN | : 1948436701 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : Jose C. Jimenez-Lopez |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 374 |
| Release | : 2022-10-12 |
| Genre | : Health & Fitness |
| ISBN | : 180356914X |
Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and anti-cancer properties.
