A Comparison of the Methods of Feeding Fattening Lambs

A Comparison of the Methods of Feeding Fattening Lambs
Author: Stephen James Craig
Publisher: Forgotten Books
Total Pages: 140
Release: 2018-04-28
Genre: Business & Economics
ISBN: 9780365874621

Excerpt from A Comparison of the Methods of Feeding Fattening Lambs: Thesis The past few years, however, a number of farmers have taken up the sheep feeding business and have succeeded. These great profits. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fattening Lambs

Fattening Lambs
Author: Clinton DeWitt Smith
Publisher:
Total Pages: 52
Release: 1896
Genre: Agriculture
ISBN:

Some Comparisons of Methods of Fattening Western Lambs (Classic Reprint)

Some Comparisons of Methods of Fattening Western Lambs (Classic Reprint)
Author: William Garfield Kammlade
Publisher: Forgotten Books
Total Pages: 24
Release: 2017-11-25
Genre: Business & Economics
ISBN: 9780331940923

Excerpt from Some Comparisons of Methods of Fattening Western Lambs The results show, however, that the lambs did not gain as well as when barley or corn was self-fed with alfalfa hay. The lambs in Lot 6 did not eat as much feed as did those in either of the other self-fed lots and gained but little more than the lambs that were hand-fed. This poor showing was due largely to the low gains made by three lambs, and there is no apparent reason to expect a mixture of two feeds to produce lower gains than the poorer one alone. The lambs fed both corn and scabby barley shrank less in shipping than did those in any of the other lots except Lot 4. The slaughter data show a high percentage of strong and heavy weight carcasses in all lots. However, when these lambs were sold there was but slight discrimination against the heavier lambs. Lambs somewhat lighter than those of Lot 2 especially are usually preferred. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Energy and Protein Requirements of Ruminants

Energy and Protein Requirements of Ruminants
Author: Agricultural and Food Research Council (Great Britain). Technical Committee on Responses to Nutrients
Publisher: Cabi
Total Pages: 198
Release: 1993
Genre: Nature
ISBN:

This book is an officially authorized advisory manual that implements the recommendations on the energy and protein requirements of cattle, sheep and goats made by the AFRC Technical Committee on Responses to Nutrients (TCORN) since its establishment in 1982. TCORN has produced a series of numbered reports including No. 5 in 1990 on Nutrient Requirements on Ruminant Animals: Energyand in 1992, No. 9 Nutrient Requirements of Ruminant Animals: Protein. The former recommended, with only minor modifications, the adoption of the AFRC’s 1980 Technical Review’s full recommendations on energy requirements of ruminants, while the latter recommended the adoption of a protein system based on Metabolisable Protein as the unit. Opportunity has been taken to include material from TCORN Report No. 8, 1991 on the Voluntary Intake of Silage by Cattle and from an unpublished TCORN Report on the Nutrition of Goats. The current volume presents these recommendations in a practical form designed for use by advisors, farmers, lecturers, research workers and students concerned with the nutrition of ruminant animals. The manual includes 45 tables of requirements (incorporating agreed safety margins) and 29 example diets.