A Chinese Cookbook For Happiness And Success
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Author | : Nadine Koerner |
Publisher | : epubli |
Total Pages | : 184 |
Release | : 2014-03-26 |
Genre | : Psychology |
ISBN | : 3844280278 |
A 'Chinese cookbook for happiness and success' is a concoction of modern Chinese cuisine recipes, Chinese culture & success psychology and a big portion of happiness. The book gives insight into happiness and success definitions, their history and research, Chinese cooking methods, recipes and guides you to become as happy and successful as you want to be – in and outside of your kitchen. Bon appetit!
Author | : Lui |
Publisher | : |
Total Pages | : 240 |
Release | : 2020-11-03 |
Genre | : Cooking |
ISBN | : 9781773271361 |
Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an apron and to get into the kitchen, behind the bar, and in front of diners. Almost immediately, his Taiwanese fried chicken was voted best in the city, fans queued for his notorious ramen burger, and his sensational Nashville Hot Chicken Sandwich brought in the masses. The Double Happiness Cookbook is a riveting exploration of Trevor Lui's tireless culinary journey that began in the kitchen of a family restaurant with sweet and sour chicken balls and chow mein and eventually drew inspiration from the streets of Toronto, LA, New York, and Taiwan. Featuring feel-good, Asian-inspired recipes with big-city attitude--think BBQ pork on rice, bulgogi beef tostadas, sweet chili cauliflower wings, and ramen with L.A. Kalbi--this heartening cookbook is an authentic celebration of heritage, community, street culture, and food philosophy. It is eighty-eight recipes, eight compelling stories, and one man's dream.
Author | : Linda Lau Anusasananan |
Publisher | : Univ of California Press |
Total Pages | : 312 |
Release | : 2012-10-08 |
Genre | : Cooking |
ISBN | : 0520953444 |
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Author | : Joyce Chen |
Publisher | : Lippincott Williams & Wilkins |
Total Pages | : 250 |
Release | : 1962 |
Genre | : Cooking |
ISBN | : |
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
Author | : Hsiao-Ching Chou |
Publisher | : Sasquatch Books |
Total Pages | : 563 |
Release | : 2018-01-30 |
Genre | : Cooking |
ISBN | : 1632171244 |
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Author | : Nick Haugen |
Publisher | : epubli |
Total Pages | : 109 |
Release | : 2023-04-24 |
Genre | : Psychology |
ISBN | : 3757541170 |
Serial killers in the medical world tap into primal fears because we are at our most vulnerable in hospital and must put our faith in the kindness and professionalism of doctors and nurses. This book will provide chilling case studies of a number of killers who used their medical skills to murder that you most definitely wouldn't want to encounter if you were ill!
Author | : Alexander Bell |
Publisher | : epubli |
Total Pages | : 65 |
Release | : 2024-07-16 |
Genre | : Psychology |
ISBN | : 3759841996 |
In recent years, the concept of self-therapy has gained significant attention in the field of mental health. As the stigma surrounding mental illness continues to dissipate, individuals are becoming increasingly aware of the importance of taking care of their mental well-being. Self-therapy, also known as self-help or self-directed therapy, has emerged as a popular approach to mental health management. This chapter will delve into the concept of self-therapy, its history, benefits, and limitations, as well as its role in modern mental health. What is Self-Therapy? Self-therapy refers to the process of using various techniques, strategies, and methods to manage one's mental health and well-being without the direct guidance of a mental health professional.
Author | : Alexander Bell |
Publisher | : epubli |
Total Pages | : 58 |
Release | : 2024-07-14 |
Genre | : Psychology |
ISBN | : 3759841120 |
Emotions are a fundamental aspect of the human experience, and understanding them is crucial for personal growth, relationships, and overall well-being. Among the many emotions we encounter, guilt, shame, and anxiety are three emotions that are often intertwined and can have a profound impact on our lives. In this chapter, we will delve into the definitions, concepts, and differences between guilt, shame, and anxiety, providing a comprehensive understanding of these emotions and their effects on our emotional and psychological well-being.
Author | : Russell Simmons |
Publisher | : Penguin |
Total Pages | : 242 |
Release | : 2015-11-03 |
Genre | : Health & Fitness |
ISBN | : 0698192125 |
Master entrepreneur, original hip-hop mogul, and three-time New York Times bestselling author Russell Simmons offers an inspiring guide to the benefits of conscious eating and veganism In the New York Times bestseller Success Through Stillness, Russell Simmons shared how meditation can be used as a powerful tool to access potential in all aspects of life, having seen himself how achieving inner peace led to outward success. In The Happy Vegan, Simmons shares how once he started practicing yoga and meditation, he became more conscious of his choices, particularly the choices he made regarding his diet. Simmons first adopted a vegetarian and then vegan diet, and almost immediately began to experience the physical, mental, and emotional benefits of eating green and clean. He delves into research about mindful eating, the links between stress and poor eating habits, the importance of listening to your body, the well-documented problems associated with eating animal products and processed foods, along with tips on how to transition to a vegan diet. Drawing on his own experience, the experiences of others, and science and research on the health benefits of conscious eating and veganism, The Happy Vegan is an accessible and inspiring guide to help others make the move toward a vegan diet and a more successful, focused, and purposeful life.
Author | : Tsung-Yun Wan |
Publisher | : |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9789814516365 |
Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.