A Cajun Life

A Cajun Life
Author: Meredith Brown
Publisher:
Total Pages: 504
Release: 2021-12-03
Genre:
ISBN: 9781737442707

A Cajun Life is a tale of love, loss, grief and recovery as Clovis and his son Jacques come of age in the heart of Cajun country. Clovis falls in love with Celeste at the tender age of thirteen. The story follows Clovis as he grows into a man and asks Celeste to marry him. They overcome initial opposition by Celeste's father and marry in the summer of 1941. The young couple's love is strained when Clovis wants to enlist in the Marines after the bombing of Pearl Harbor. They survive that rough patch and manage to stay strong throughout Clovis's absences during the war. Tragically, Celeste dies a few short weeks after delivering their son, Jacques. Celeste's dying wish is unusual and controversial in the 1940s rural south---she asks her black housekeeper, Tallulah, to care for her son until Clovis returns from the war. Tallulah and her daughter, Marion, care for Jacques, just as they promised until the war ends and Clovis returns home. Upon arriving home, Clovis is distracted from being a father due to the loss of his wife, his workload at his business and his alcoholism brought on by post-traumatic stress disorder (PTSD) as a by-product of combat in the battle of Iwo Jima. Tallulah and Marion give Jacques the motherly love every child needs. He also receives and lessons and guidance from Dubuclet, the sage of Bayou Teche, and Jacques's and Marion's teacher. Dubuclet is an intellectual from a wealthy family whose old sugar plantation is located just outside of New Orleans. He received an excellent education from universities in Europe and now spends his days in a small, cypress cottage on the banks of Bayou Teche. Dubuclet's dream was to teach, but the local school boards in Louisiana would not hire a black man despite his academic credentials and passion for teaching. Due to a strange turn of events, Dubuclet's dream of teaching in an integrated school becomes a reality but not without a clash with those who don't want an integrated school. Jacques grows into a headstrong teenager who finds himself in several precarious situations. At his wit's end, Clovis asks Dubuclet for advice. Dubuclet recommends giving Jacques more substantial responsibilities. Clovis turns over the management of the family homestead, Bellevue, to Jacques who flourishes with the new responsibility. Jacques's moral courage is tested when he goes to New Iberia to help his extended family bring in the rice harvest and help maintain the machinery at the rice mill. One of the employees, Karl, feels threatened by Jacques and bullies him. The bullying ends when Jacques witnesses Karl commit a heinous crime. Jacques tells his elder cousin what he witnessed between Karl and a homeless girl. Jacques's eye witness account is supported by an unlikely source, Karl's girlfriend, Monika. A Cajun Life closes with Jacques's decision to attend college at Audubon University in New Orleans. During the trip to the bus station in Morgan City, Clovis realizes he was not open enough with Jacques over the years. This being the last opportunity, Clovis, with tears streaming down his fact, tells Jacques that he loves him. Cajun history, traditions, and culture are common threads throughout the book. Cajuns' began to settle in south Louisiana in the mid-1700s, after their expulsion by British forces from modern day Nova Scotia. A Cajun Life also provides insight to readers about Marine Corps culture through Clovis's war time experiences. The battle of Iwo Jima war scenes gives the reader a glimpse into the ravages of war and a small understanding of the battle that was a turning point in the war against the Japanese in the 1940's.

Sketches of My Cajun Life

Sketches of My Cajun Life
Author: Jim Labove
Publisher:
Total Pages: 234
Release: 2018-10-27
Genre: Art
ISBN: 9781724195562

Sketches of My Cajun Life: Volume 2 is an art book featuring illustrations of different unique aspects of Cajun life. As with the first volume, the book shines a light on the culture of the "bayou Cajuns" of Southeast Texas and Southwest Louisiana, as they lived and worked in the mid-twentieth century.In some ways, bayou Cajuns are a world apart from their cosmopolitan Creole Cajun brethren who settled further east. As the Acadian diaspora spread throughout America following the Great Expulsion, groups of Cajun emigrants developed their own unique customs, traditions, and recipes as they made contact with new peoples and areas, leading to many regional permutations of Cajun society. As with other ethnic groups, there is no no one true version of Cajun culture, despite the tendency for Cajuns to be treated as a single monolithic group within the American imagination.Born in the remote salt marshes of Southeast Texas to a family of commercial fishers, author and artist Jim LaBove was raised with a unique perspective on Cajun life. Far removed from big cities and many of the conveniences of modern life available to other groups of people at the time, Jim spent his childhood fishing, crabbing, and hunting around Sabine Pass, Texas, with little contact with the outside world. In his spare time, Jim would draw the wildlife, plants, landmarks, food, and tools that he saw around him. This hobby stayed with him throughout his life, even as he moved away from the salt marshes to pursue a college education and new life experiences.Jim's drawings reveal the world of bayou Cajuns to be desolate, humble, and hard-lived, but nonetheless filled with strange beauty and grace all around. Taken as a whole, they paint a vivid picture of a side of Cajun life that many folks may never know exist. As with the first volume, the sketches herein are compiled from material gathered for the "Cotton's Seafood" line of Cajun autobiographical cookbooks.In its pages, you'll find hundreds of field sketches (many exclusive to this book) covering many aspects of bayou Cajun life, conveniently grouped by subject matter. Interspersed throughout the book are Jim's brief thoughts on the art in each section, including memories that tie the subjects of his drawings to his life as a Cajun and ruminations on the significance of how learning more about the subjects can lead to a broader understanding of Cajun culture.Spanning years of research, planning, writing, and illustrating, Sketches of My Cajun Life: Volume 2 is a one-of-a-kind glimpse into Cajun life through folk art, and our Cajun family could not be prouder to share it with yours.

A Cajun Girl's Sharecropping Years

A Cajun Girl's Sharecropping Years
Author: Viola Fontenot
Publisher: Univ. Press of Mississippi
Total Pages: 131
Release: 2018-07-05
Genre: Biography & Autobiography
ISBN: 1496817109

Winner of the 2019 Humanities Book of the Year from the Louisiana Endowment for the Humanities Today sharecropping is history, though during World War II and the Great Depression sharecropping was prevalent in Louisiana's southern parishes. Sharecroppers rented farmland and often a small house, agreeing to pay a one-third share of all profit from the sale of crops grown on the land. Sharecropping shaped Louisiana's rich cultural history, and while there have been books published about sharecropping, they share a predominately male perspective. In A Cajun Girl's Sharecropping Years, Viola Fontenot adds the female voice into the story of sharecropping. Spanning from 1937 to 1955, Fontenot describes her life as the daughter of a sharecropper in Church Point, Louisiana, including details of field work as well as the domestic arts and Cajun culture. The account begins with stories from early life, where the family lived off a gravel road near the woods without electricity, running water, or bathrooms, and a mule-drawn wagon was the only means of transportation. To gently introduce the reader to her native language, the author often includes French words along with a succinct definition. This becomes an important part of the story as Fontenot attends primary school, where she experienced prejudice for speaking French, a forbidden and punishable act. Descriptions of Fontenot's teenage years include stories of going to the boucherie; canning blackberries, figs, and pumpkins; using the wood stove to cook dinner; washing and ironing laundry; and making moss mattresses. Also included in the texts are explanations of rural Cajun holiday traditions, courting customs, leisure activities, children's games, and Saturday night house dances for family and neighbors, the fais do-do.

People of the Bayou

People of the Bayou
Author: Christopher Hallowell
Publisher: Pelican Publishing
Total Pages: 0
Release: 2003
Genre: Social Science
ISBN: 9781589801127

An intimate look at the Cajun trappers and fishermen who live off the land in the Louisiana marshes.

Bayou Farewell

Bayou Farewell
Author: Mike Tidwell
Publisher: Vintage
Total Pages: 368
Release: 2007-12-18
Genre: Travel
ISBN: 0307424928

The Cajun coast of Louisiana is home to a way of life as unique, complex, and beautiful as the terrain itself. As award-winning travel writer Mike Tidwell journeys through the bayou, he introduces us to the food and the language, the shrimp fisherman, the Houma Indians, and the rich cultural history that makes it unlike any other place in the world. But seeing the skeletons of oak trees killed by the salinity of the groundwater, and whole cemeteries sinking into swampland and out of sight, Tidwell also explains why each introduction may be a farewell—as the storied Louisiana coast steadily erodes into the Gulf of Mexico. Part travelogue, part environmental exposé, Bayou Farewell is the richly evocative chronicle of the author's travels through a world that is vanishing before our eyes.

Mosquito Supper Club

Mosquito Supper Club
Author: Melissa M. Martin
Publisher: Artisan
Total Pages: 369
Release: 2020-04-21
Genre: Cooking
ISBN: 1579658474

Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

Cajun Music

Cajun Music
Author: Barry Jean Ancelet
Publisher: University of Louisiana
Total Pages: 80
Release: 1989
Genre: Music
ISBN:

Concise and readable account of Cajun music's origins and development.

Becoming Cajun, Becoming American

Becoming Cajun, Becoming American
Author: Maria Hebert-Leiter
Publisher: LSU Press
Total Pages: 224
Release: 2009-06-15
Genre: Literary Criticism
ISBN: 9780807136133

Becoming Cajun, Becoming American, presents an excellent and unique introduction to American Acadian and Cajun literature, exploring how American writers have portrayed Acadian culture over the past 150 years. Beginning with Henry Wadsworth Longfellows poem Evangeline and the writings of George Washington Cable, Hebert-Leiter examination includes the fiction of Kate Chopin and Ernest Gaines, James Lee Burkes Dave Robicheaux detective novels, and additional writings by Ada Jack Carver, Elma Godchaux, Shirley Ann Grau, and others. Representations of the Acadian in literature reflect the Acadians path towards assimilation. Combining her study of Acadian literary history with an examination of Acadian ethnic history, the author offers insight into the Americanization process experienced by the Acadians, who came to be known as Cajuns during the nineteenth and twentieth centuries.

Cajun Country

Cajun Country
Author: Barry Jean Ancelet
Publisher: Univ. Press of Mississippi
Total Pages: 282
Release: 2014-05-27
Genre: Social Science
ISBN: 1604736178

This insightful book is by far the broadest examination of traditional Cajun culture ever assembled. It goes beyond the stereotypes and surface treatment given to Cajuns by the popular media and examines the great variety of cultural elements alive in Cajun culture today--cooking, music, storytelling, architecture, arts and crafts, and festivals, as well as traditional occupations such as fishing, hunting, and trapping. It not only gives fascinating descriptions of elements in Cajun life that have been woven into the fabric of American history and folklore; it also explains how they came to be. Cajun Country reveals the historical background of the Cajun people, who migrated to Louisiana as exiles from their Canadian homeland, and it shows their folklife as a living and ongoing legacy that enriches America.

Cajun Night Before Christmas

Cajun Night Before Christmas
Author: Trosclair
Publisher: Pelican Publishing
Total Pages: 56
Release: 2015-12-01
Genre: Juvenile Fiction
ISBN: 9781455601820

A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.