A Brief for Fisheries Policy Research in Developing Countries
Author | : C. Delgado |
Publisher | : WorldFish |
Total Pages | : 21 |
Release | : 1997 |
Genre | : Fisheries |
ISBN | : 9718709592 |
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Author | : C. Delgado |
Publisher | : WorldFish |
Total Pages | : 21 |
Release | : 1997 |
Genre | : Fisheries |
ISBN | : 9718709592 |
Author | : Mahfuzuddin Ahmed |
Publisher | : |
Total Pages | : 126 |
Release | : 1999 |
Genre | : Fish as food |
ISBN | : |
Author | : Fred Carden |
Publisher | : IDRC |
Total Pages | : 238 |
Release | : 2009-04-06 |
Genre | : Business & Economics |
ISBN | : 8178299305 |
Investigates the effects of research in the field of international development.. Examines the consequences of 23 research projects funded by Canada's International Development Research Centre in developing countries. Shows how research influence public policy and decision-making and how can contribute to better governance.
Author | : |
Publisher | : WorldFish |
Total Pages | : 29 |
Release | : 2003 |
Genre | : Fishery management |
ISBN | : 9832346142 |
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 137 |
Release | : 2006-03-29 |
Genre | : |
ISBN | : 926402395X |
At a time when millions of people in developing countries depend of fisheries for their livelihoods and nutrition and with most fisheries being over or fully exploited, this book examines the interface between development and fisheries policy.
Author | : World Bank |
Publisher | : World Bank Publications |
Total Pages | : 54 |
Release | : 1991 |
Genre | : Business & Economics |
ISBN | : |
This Working Group Report examines the critical problems affecting small-scale fisheries research. It first deals with an outline and diagnosis of the different small-scale fishery situations. This is followed by a more detailed discussion of fisheries management and associated fisheries research needs. It concludes with an assessment of the constraints to undertaking research.
Author | : Nienke van der Burgt |
Publisher | : Martinus Nijhoff Publishers |
Total Pages | : 431 |
Release | : 2012-11-01 |
Genre | : Law |
ISBN | : 900419603X |
The Contribution of International Fisheries Law to Human Development: An Analysis of Multilateral and ACP-EU Fisheries Instruments examines whether and how legal fisheries instruments encompass a normative consensus on human development. Focusing on both multilateral (treaties and soft-law) as well as the ACP-EU bilateral fisheries instruments, Nienke van der Burgt provides a detailed analysis as to whether these different types of legal instruments reflect the principles of equity, poverty eradication and participation, which have been identified as key indicators of human development. Moreover, specific attention is paid to whether explicit reference is made to the small-scale fisheries sector and to the role of women. Concluding that despite increasing evidence of the potential and significant contribution of fisheries towards human development, legal fisheries instruments seem to be struggling with the incorporation of a human development–centred approach, The Contribution of International Fisheries Law to Human Development is essential reading for all those involved in the fields of international environmental law and sustainable human development.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 100 |
Release | : 2005 |
Genre | : Business & Economics |
ISBN | : 9789251054185 |
Most small-scale fisheries are in developing countries and many live in poor and food insecure communities. These guidelines considers how small-scale fisheries can contribute to poverty alleviation and food security, and complement existing technical guidelines on sustainable fisheries. Issues discussed include: participation by small-scale fishers and their communities in development of policy and regulation measures, as well as in management decision-making and implementation processes; cross-sectoral uses of fisheries and related resources; the special role of women in fish marketing, processing and value addition; the significant scope for trade; financing; information research and communication aspects.
Author | : Delgado, Christopher L. |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 36 |
Release | : 2003-01-01 |
Genre | : Business & Economics |
ISBN | : 0896296474 |
The seemingly inexhaustible oceans have proved to be finite after all. Landings of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the worlds appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculturefish farminghas arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a global model of supply and demand for food and feed commodities, this report projects the likely changes in the fisheries sector over the next two decades given present trends. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. Alternative scenarios using different assumptions are also investigated. The model shows that developing countries will consume and produce a much greater share of the worlds fish in the future, and trade in fish commodities will also increase. As aquaculture expands, especially in developing countries, environmental concerns such as effluent pollution, escaped farmed fish, land conversion, and pressure on stocks from fishmeal demand will only increase with time unless technologies and policies promote sustainable intensification. And small, poor producers are at risk of being excluded from rapidly growing export markets unless ways can be found to facilitate affordable certification of food safety and environmentally sound production.