A Book Of Hors Doeuvres
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Author | : Victoria Blashford-Snell |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Appetizers |
ISBN | : 9780756698362 |
Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.
Author | : Martha Stewart |
Publisher | : Clarkson Potter |
Total Pages | : 512 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780609603109 |
Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
Author | : Culinary Institute of America |
Publisher | : John Wiley & Sons |
Total Pages | : 229 |
Release | : 2007-04-23 |
Genre | : Cooking |
ISBN | : 0764595628 |
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
Author | : Gillian Duffy |
Publisher | : William Morrow Cookbooks |
Total Pages | : 144 |
Release | : 1998-10-21 |
Genre | : Cooking |
ISBN | : 9780688147211 |
A collection of recipes for appetizers includes Thai duck rolls, cheese straws, shrimp frittata, cumin-spiced carrots, and hummus
Author | : Lonnie Gandara |
Publisher | : Harpercollins |
Total Pages | : 237 |
Release | : 1991-12-23 |
Genre | : Cooking |
ISBN | : 9780060165369 |
A guide to preparing finger foods, snacks, appetizers, and cocktail foods offers a recipe for every day of the year. By the author of 365 Great Barbecue and Grilling Recipes. National ad/promo.
Author | : June Budgen |
Publisher | : Penguin |
Total Pages | : 134 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780895864826 |
Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
Author | : Jan Weimer |
Publisher | : Simon and Schuster |
Total Pages | : 152 |
Release | : 2005 |
Genre | : Appetizers |
ISBN | : 0743267389 |
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Author | : James Beard |
Publisher | : Open Road Media |
Total Pages | : 190 |
Release | : 2015-05-05 |
Genre | : Cooking |
ISBN | : 150400454X |
A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”
Author | : Martha Stewart |
Publisher | : Clarkson Potter |
Total Pages | : 0 |
Release | : 1984 |
Genre | : Appetizers |
ISBN | : 9780517554555 |
175 full-color photographs illustrateHors d'Oeuvres,featuring 150 recipes for delectable "finger foods" to serve at 13 different parties.175 full-color photographs.
Author | : Timothy W. Lawrence |
Publisher | : Simon and Schuster |
Total Pages | : 144 |
Release | : 2015-01-06 |
Genre | : Cooking |
ISBN | : 1629141992 |
Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalapeños, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Here’s a sampling of the more than 50 recipes included: Lobster and Fruit Cocktails Satay Chicken Skewers Bacon-Wrapped Dates with Maple Sauce Bruschetta with Tomato and Basil Baked Caramelized Onion and Goat Cheese Quesadillas Pulled Pork Sliders Fried Stuffed Jalapeños S’mores Bites Mini Parfaits Frozen Lime Cups Berry Turnovers Mini Chipwiches Pineapple Rum Cocktails Strawberry Banana Pineapple Smoothies Whether it's game night, a bridal shower, or a spur-of-the-moment get-together, Petite Eats makes entertaining fun and easy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.