A Book of Feasts and Seasons

A Book of Feasts and Seasons
Author: Joanna Bogle
Publisher: Gracewing Publishing
Total Pages: 212
Release: 1992
Genre: Juvenile Nonfiction
ISBN: 9780852442173

"A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.

The Origins of Feasts, Fasts, and Seasons in Early Christianity

The Origins of Feasts, Fasts, and Seasons in Early Christianity
Author: Paul F. Bradshaw
Publisher: Pueblo Books
Total Pages: 0
Release: 2011
Genre: Religion
ISBN: 9780814662441

The liturgical year is a relatively modern invention. The term itself only came into use in the late sixteenth century. In antiquity, Christians did not view the various festivals and fasts that they experienced as a unified whole. Instead, the different seasons formed a number of completely unrelated cycles and tended to overlap and conflict with one another. Drawing upon the latest research, the authors track the development of the Churchs feasts, fasts, and seasons, including the sabbath and Sunday, Holy Week and Easter, Christmas and Epiphany, and the feasts of the Virgin Mary, the martyrs, and other saints.

Feasts of Light

Feasts of Light
Author: Normandi Ellis
Publisher: Quest Books
Total Pages: 222
Release: 1999-03-01
Genre: Body, Mind & Spirit
ISBN: 9780835607445

Provides information on the Egyptian goddesses and their festivals, including Isis and Hathor, Neith the cobra, and Bast the cat, and includes information on astrology, sacred plants, aromatics, and birth and mourning rituals

A Continual Feast

A Continual Feast
Author: Evelyn Vitz
Publisher: Ignatius Press
Total Pages: 308
Release: 2013-12-13
Genre: Cooking
ISBN: 1681490056

An ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.

A Feast for All Seasons

A Feast for All Seasons
Author: Andrew George, Jr.
Publisher: ReadHowYouWant.com
Total Pages: 226
Release: 2010-11
Genre: Cooking
ISBN: 1459608305

Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives. The 120 recipes include delectable, make-at home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear. This unique cookbook pays homage to an enduring food culture? grounded in tradition and the power of nature? that transcends the test of time.

A Yearbook of Seasons and Celebrations

A Yearbook of Seasons and Celebrations
Author: Joanna Bogle
Publisher: Gracewing Publishing
Total Pages: 132
Release: 2007
Genre: Religion
ISBN: 9780852441299

What is the Christian calendar? Would you know how to make an Advent wreath? When is Candlemas? Who was the original St Nicholas? Why do we eat Hot Cross Buns? These and many other questions are all answered in A Year Book of Seasons and Celebrations - a guidebook to the traditional Christian year, which is also a cookery book, a mine of interesting information, and a source of amusement, inspiration, and faith. Living the calendar, celebrating its feasts, enjoying the ways in which they mesh with the natural seasons of the year, gives a new appreciation of the gift of life itself and our relationship both with the natural world and with the customs and culture that we have inherited. At a time when many old and valued traditions are in danger of being neglected, and when families are seeking ways of giving real meaning to celebrations such as Christmas and Easter, this is a practical handbook which provides both the background and the practical information for enjoying the seasons of the year. Written to celebrate our Christian heritage, it can be enjoyed by everyone. Joanna Bogle is a Catholic writer, broadcaster, and journalist. She is the author of several historical biographies, and also, under her pen-name 'Julia Blythe', a children's book. Her earlier Book of Feasts and Seasons, published in 1986, became a popular classic - this new book, with fresh ideas and further information, is sure to follow. She has made both a television and a radio series showing ways of celebrating the Christian year with things to make, do, eat and sing. Joanna Bogle is married to barrister Jamie Bogle, who is also an author, and they live in London.

The Liturgical Year

The Liturgical Year
Author: Adolf Adam
Publisher: Liturgical Press
Total Pages: 328
Release: 1990
Genre: Religion
ISBN: 9780814660478

Places the theological and spiritual elements of the liturgical world against the backdrop of its historical development.

My Book of the Church's Year

My Book of the Church's Year
Author: Peter Kwasniewski
Publisher:
Total Pages: 42
Release: 2015-11-13
Genre:
ISBN: 9781519297457

This is a charming children's book that walks through the traditional Catholic liturgical year in its seasons and symbols, while highlighting some of our most beloved saints. The graphic design is brilliantly done -- no book compares with this one for a striking and memorable overview of the liturgical year. It makes a superb catechetical tool.

Fairies

Fairies
Author: Adrienne Keith
Publisher:
Total Pages: 40
Release: 1995
Genre: Juvenile Nonfiction
ISBN: 9781883672232

Greet the seasons with fairy games and crafts and party ideas that will delight kids--and grown-ups, too. Gorgeous illustrations and playful couplets, plus an all-new Fairy Box that turns into a little fairy house, have been dreamed up with enchantment in mind.